If you are looking for a simple yet immensely satisfying side to elevate your brunch or morning meal, this Easy Breakfast Potatoes Recipe is just the answer. These golden, crispy-on-the-outside and tender-on-the-inside potatoes come infused with a lively blend of garlic, paprika, and onion powder that wakes up your palate with every bite. They offer a perfect balance of texture and flavor that pairs beautifully with eggs, bacon, or just about any morning favorite. Best of all, the recipe is straightforward enough for even the busiest mornings, turning humble potatoes into a breakfast superstar.
Ingredients You’ll Need
Gathering the right ingredients is the first step to making this dish shine. Each addition plays a crucial role—from the sturdy Russet potatoes that crisp perfectly to the seasonings that bring a warm, smoky depth to every bite.
- Russet potatoes: The ideal potato for roasting due to their starchy interior and ability to crisp up beautifully on the outside.
- Olive oil: Adds richness and helps achieve that irresistible golden crust.
- Kosher salt: Enhances the natural flavors without overwhelming the dish.
- Black pepper: Adds a mild heat and earthy undertone to complement the spices.
- Garlic powder: Infuses a gentle garlic aroma that bonds the seasonings harmoniously.
- Paprika: Brings a subtle smokiness and vibrant color that makes the dish visually inviting.
- Onion powder: Offers a sweet and savory layer of flavor that rounds out the seasoning blend.
- Fresh minced parsley: Adds a fresh, bright finish that livens up the entire plate.
How to Make Easy Breakfast Potatoes Recipe
Step 1: Prepare the Potatoes
Start by thoroughly washing and peeling the Russet potatoes if you prefer them skinless, though leaving the skin on adds extra texture and nutrients. Cut the potatoes into evenly sized cubes about one-inch thick, which ensures they cook uniformly and become perfectly crispy.
Step 2: Season the Potatoes
In a large bowl, toss the cubed potatoes with olive oil to coat them lightly yet thoroughly. Then sprinkle the Kosher salt, black pepper, garlic powder, paprika, and onion powder over the potatoes. Mix everything well so each piece is covered in the flavorful seasoning blend.
Step 3: Roast Until Crispy
Spread the potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased for easy cleanup. Roast at 425 degrees Fahrenheit for about 30 to 35 minutes, flipping halfway through to achieve that stunning golden crisp on all sides.
Step 4: Add Fresh Parsley
Once roasted and irresistibly crispy, transfer the potatoes to a serving dish and sprinkle the fresh minced parsley over the top. This final touch adds a pop of color and a fresh herbal note that perfectly balances the warm spices.
How to Serve Easy Breakfast Potatoes Recipe
Garnishes
To take your Easy Breakfast Potatoes Recipe to the next level, consider topping with garnishes like shredded cheddar cheese, thinly sliced green onions, or a dollop of sour cream. These additions bring creaminess and extra flavor that make every bite even more delightful.
Side Dishes
This dish shines alongside classic breakfast plates. Pair with scrambled eggs, crispy bacon, or a fluffy omelet to create a hearty, well-rounded meal that will satisfy every craving before noon.
Creative Ways to Present
For a fun twist, serve the potatoes in individual ramekins topped with a fried egg or layer them with sautéed peppers and onions for a vibrant breakfast skillet feel. Not only does this add layers of color and flavor, but it also makes the meal feel extra special and festive.
Make Ahead and Storage
Storing Leftovers
After enjoying your Easy Breakfast Potatoes Recipe, cool any leftovers completely before transferring them to an airtight container. Stored in the refrigerator, they will stay fresh and tasty for up to 3 days, making them a perfect make-ahead breakfast option.
Freezing
While these potatoes are best enjoyed fresh to maintain their crispiness, you can freeze leftovers by placing them in a freezer-safe container or bag with as much air removed as possible. Use within one month for the best quality, although expect a slight change in texture upon thawing.
Reheating
To reheat, use a skillet over medium heat to crisp the potatoes back up, or spread them out on a baking sheet and warm in a 400-degree oven for about 10 minutes. Avoid microwaving if possible, as it can make them soggy.
FAQs
Can I use other types of potatoes for this Easy Breakfast Potatoes Recipe?
Absolutely! While Russet potatoes are ideal for their starchiness and crisping ability, Yukon Golds or red potatoes can be used if you prefer a waxier texture. Just note the cooking time may vary slightly.
Is it necessary to peel the potatoes?
No, peeling is optional. Leaving the skin on adds extra texture and nutrients, plus a rustic charm, but peeling gives a smoother bite. Choose based on your preference.
How can I make these potatoes extra crispy?
The key is to avoid overcrowding the baking sheet. Spread the potatoes evenly with space in between so the heat circulates properly. Also, flipping halfway through roasting helps both sides achieve that golden crunch.
Can I prepare the potatoes the night before?
Yes, you can cut and season the potatoes ahead of time, then cover and refrigerate overnight. Roast them directly from the fridge the next morning; you might need to add a few extra minutes to the cooking time.
What if I don’t have all the spices listed?
This recipe is flexible—you can omit or substitute spices like garlic powder or paprika with smoked paprika, chili powder, or even Italian seasoning to suit your taste. The result will still be delicious.
Final Thoughts
This Easy Breakfast Potatoes Recipe has quickly become one of my go-to dishes for busy mornings or weekend brunches when I want something simple but truly delicious. Its perfect balance of crispy texture and warm, inviting spices is hard to beat. Give it a try and watch these humble potatoes transform into your new breakfast favorite.
PrintEasy Breakfast Potatoes Recipe
Easy Breakfast Potatoes are a simple and flavorful side dish perfect for complementing your morning meals. Crispy on the outside and tender on the inside, these seasoned potatoes are roasted to perfection with a blend of classic spices and fresh parsley, making them a delicious and satisfying accompaniment for any breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Potatoes
- 2 pounds Russet potatoes
Seasonings and Oil
- 3 tablespoons Olive oil
- 1 teaspoon Kosher salt
- ¼ teaspoon Black pepper
- ½ teaspoon Garlic powder
- ½ teaspoon Paprika
- ½ teaspoon Onion powder
Garnish
- 1 tablespoon Fresh minced parsley
Instructions
- Prepare the Potatoes: Start by washing and peeling the Russet potatoes. Cut them into evenly sized cubes, about 1-inch pieces, to ensure they cook uniformly.
- Season the Potatoes: In a large bowl, toss the potato cubes with olive oil, kosher salt, black pepper, garlic powder, paprika, and onion powder until all pieces are evenly coated with the seasoning mixture.
- Preheat and Roast: Preheat your oven to 425°F (220°C). Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased for easy cleanup.
- Bake Until Crispy: Roast the potatoes in the preheated oven for about 30-40 minutes, flipping them halfway through to ensure even browning. The potatoes should be golden and crisp on the outside and tender on the inside when done.
- Garnish and Serve: Once roasted, remove the potatoes from the oven and transfer them to a serving dish. Sprinkle with fresh minced parsley for a burst of color and fresh flavor. Serve warm alongside your favorite breakfast dishes.
Notes
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before seasoning to remove excess starch, then pat dry thoroughly.
- You can adjust the seasoning to your taste by adding chili powder or cayenne for some heat.
- These potatoes can be cooked a day ahead and reheated in the oven for a few minutes to retain their crisp texture.
- Russet potatoes are preferred for their starchy texture, but Yukon Golds can be used for a creamier bite.
