Name: Greek Grilled Chicken Burgers Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Greek
Ingredients: 2 pounds ground chicken; 1 Egg; 1 shallot, minced; 3 cloves garlic, minced; 1 teaspoon salt; ½ teaspoon black pepper; 2 tablespoons fresh dill, chopped; 1 teaspoon dried oregano; 8 oz feta cheese block; 10 oz grape tomatoes, chopped; 2 mini cucumbers, chopped; ¼ cup kalamata olives, chopped; 1 tablespoon fresh dill, chopped; Lettuce leaves for topping; Brioche buns for serving

Jump to Recipe· 3.8 from 61 reviews

If you are on the lookout for a vibrant and flavorful twist on the classic burger, look no further than the Greek Grilled Chicken Burgers Recipe. This dish bursts with Mediterranean freshness and savory herbs, combining juicy grilled ground chicken infused with garlic, dill, and oregano, topped with a colorful, tangy blend of feta, tomatoes, cucumbers, and kalamata olives. Every bite is a celebration of bright, wholesome ingredients that come together effortlessly to create a burger that’s anything but ordinary. Whether you’re grilling for a casual dinner or impressing friends at a weekend barbecue, this recipe promises a taste of Greece right at home.

Ingredients You’ll Need

The image shows a clear glass bowl placed on a white marbled surface. Inside the bowl, there is a large square block of light pink ground meat forming the base layer. On top of the meat, several finely chopped white onion pieces sit mainly to the left. Next to the onions, a bright green bunch of chopped herbs is placed in the center. Surrounding this green pile, there is a mix of dried herbs and spices with textures ranging from coarse to fine brown and green specks. On the right side beneath the herbs, a smooth bright yellow egg yolk peeks out. The whole mixture is sprinkled with pinches of black pepper and salt evenly over the top. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Greek Grilled Chicken Burgers Recipe lies in its simple, fresh ingredients. Each one plays a crucial role in building layers of flavor, from the fragrant herbs in the patty to the creamy, salty feta topping. You’ll find that these pantry staples and fresh produce come together beautifully, keeping the burgers moist, aromatic, and delightfully colorful.

2 pounds ground chicken: The lean but juicy base of the burgers, perfect for absorbing herbs and spices.
1 egg: Helps bind the ingredients for a perfect burger texture without falling apart.
1 shallot, minced: Adds a mild, sweet onion note that complements the garlic.
3 cloves garlic, minced: Packs an aromatic punch that is essential in Greek flavors.
1 teaspoon salt: Enhances all the natural flavors in the meat and toppings.
½ teaspoon pepper: Adds just the right amount of subtle heat.
2 tablespoons fresh dill, chopped: Brings a fresh, herbaceous brightness that makes the burgers sing.
1 teaspoon dried oregano: An iconic Mediterranean herb that pairs beautifully with chicken.
8 oz feta cheese block: Crumbled over the burger for tangy creaminess that is unmistakably Greek.
10 oz grape tomatoes, chopped: Juicy and sweet, these add freshness and a pop of red color.
2 mini cucumbers, chopped: Cool and crunchy to balance the richness of the feta.
¼ cup kalamata olives, chopped: Salty and savory, they intensify the Mediterranean flavor profile.
1 tablespoon fresh dill, chopped: Sprinkled atop the toppings for an additional fresh herb touch.
Lettuce for topping: For crunch and a leafy green balance.
Brioche buns for serving: Soft and lightly sweet to cradle the burger and its toppings perfectly.

How to Make Greek Grilled Chicken Burgers Recipe

Step 1: Prepare the Burger Mixture

Start by combining the ground chicken with the minced shallot, garlic, salt, pepper, fresh dill, dried oregano, and the egg. Mix everything gently with your hands or a spoon until just combined—overmixing can make the burgers tough. The fresh herbs and garlic will infuse the meat with incredible aroma and flavor, setting the stage for a juicy, delicious burger.

Step 2: Form the Patties

Divide the mixture into 6 to 8 equal portions depending on your desired size, then shape each into a thick patty. Make a small indentation in the center of each patty with your thumb; this helps them cook evenly without puffing up in the middle during grilling.

Step 3: Preheat and Grill

Heat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking. Grill the patties for about 5 to 6 minutes on each side or until they reach an internal temperature of 165°F (74°C) and have those beautiful grill marks. The key here is to avoid pressing down on the patties, which can squeeze out the juices you worked so hard to keep in.

Step 4: Prepare the Toppings

While the burgers are grilling, combine the chopped grape tomatoes, cucumbers, kalamata olives, crumbled feta cheese, and fresh dill in a bowl. Toss gently to mix all the flavors without breaking up the feta too much. This topping will lend a fresh, tangy creaminess contrasting perfectly with the smoky grilled chicken.

Step 5: Assemble the Burgers

Toast the brioche buns lightly on the grill for extra warmth and crunch. Place a lettuce leaf on the bottom bun, add the grilled chicken patty, and then scoop a generous amount of the feta and veggie mixture on top. Finish with the bun’s top half, press gently, and serve while warm for the best experience.

How to Serve Greek Grilled Chicken Burgers Recipe

The image shows six grilled patties with a rough and slightly uneven texture, featuring golden-brown and white mixed colors. Each patty has distinct dark grill marks running horizontally across the top, adding a charred and slightly crispy look. The patties are arranged close together on a flat surface with a white marbled texture underneath. One patty is placed on a small white dish at the bottom of the image, and the others are directly on the surface, overlapping slightly in a casual arrangement. The lighting highlights the browned edges and craggy texture of the patties, making them look hot and freshly grilled. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of extra chopped fresh dill or a drizzle of tzatziki sauce can elevate the Greek Grilled Chicken Burgers Recipe even more. These garnishes add an herbal freshness and cool creaminess that complements the savory, grilled flavors beautifully.

Side Dishes

These burgers pair wonderfully with Mediterranean-inspired sides like a Greek salad, lemon roasted potatoes, or crispy pita chips with hummus. Light and bright sides enhance the overall meal without overpowering the burger’s vibrant components.

Creative Ways to Present

For a fun twist, serve these burgers as sliders on mini brioche buns at your next party or place each fully assembled burger on a bed of mixed greens for a light, low-carb option. Using colorful plates and adding a wedge of lemon on the side can make your presentation pop and bring out the sunny flavors.

Make Ahead and Storage

Storing Leftovers

If you have any leftover grilled chicken patties or toppings, store them separately in airtight containers in the refrigerator. The patties stay juicy and flavorful for up to three days, while the topping will remain fresh if covered properly.

Freezing

You can freeze the uncooked patties by placing them on a baking sheet to freeze individually, then transferring them to freezer bags. They last up to three months and can be grilled straight from frozen—just add a few extra minutes to the cooking time.

Reheating

Reheat leftover burgers gently on a grill pan or skillet over medium heat, turning often to avoid drying out. Add the fresh toppings right before serving to keep them crisp and vibrant.

FAQs

Can I use ground turkey instead of ground chicken?

Absolutely! Ground turkey works well as a substitute and will still absorb the herbs nicely, though chicken tends to be juicier. Be mindful to avoid overcooking ground turkey patties, as they can dry out quicker.

How do I prevent the burgers from falling apart on the grill?

Using an egg as a binder and handling the mixture gently when forming the patties helps tremendously. Also, making a slight indentation in the center of the patty prevents it from puffing up, so it cooks evenly and stays together.

Is feta cheese necessary in the toppings?

While feta is a key component that provides authentic Greek tang and creaminess, you can substitute with another crumbly cheese like goat cheese if needed. Just expect a slightly different flavor profile.

Can I make these burgers gluten-free?

Yes, simply swap the brioche buns for gluten-free buns or serve the burgers wrapped in lettuce leaves. The rest of the recipe is naturally gluten-free.

What’s the best way to store the topping if I want to make it ahead?

Store the feta and vegetable topping in an airtight container in the refrigerator and stir gently before serving. It’s best consumed within 1 to 2 days for maximum freshness.

Final Thoughts

This Greek Grilled Chicken Burgers Recipe is a fantastic way to bring vibrant Mediterranean flavors to your table with ease and joy. It’s a crowd-pleaser that feels special but is surprisingly simple to make. I encourage you to try it at your next meal and watch how the bright herbs and crunchy toppings transform a humble burger into a celebratory bite of sunshine. Your taste buds will thank you!

Greek Grilled Chicken Burgers Recipe

Ingredients You’ll Need