Name: Baked Smashed Potatoes with Garlic & Parmesan Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ pounds baby potatoes (red or Yukon Gold work best); 3 tablespoons olive oil (California Extra Virgin Olive Oil recommended); 3 cloves garlic, minced; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon smoked paprika (optional, for extra flavor); ¼ cup grated Parmesan cheese; 2 tablespoons unsalted butter, melted; 2 tablespoons chopped fresh parsley (for garnish)

Jump to Recipe· 4.2 from 40 reviews

If you’re looking for a side dish that feels like a warm hug on a plate, then you have to try this Baked Smashed Potatoes with Garlic & Parmesan Recipe. It takes humble baby potatoes and transforms them into perfectly crispy, golden bites bursting with garlicky goodness and that irresistible Parmesan punch. This recipe is simple enough for any night of the week but impressive enough to steal the show at your next family dinner or gathering. Once you try these, you’ll wonder how you ever enjoyed potatoes any other way!

Ingredients You’ll Need

The image shows a round metal pot filled with about fifteen small, light brown potatoes with some darker spots. The potatoes are arranged in one layer, filling the pot evenly. The pot sits on a white marbled surface, giving a clean and simple look. The lighting highlights the smooth and slightly rough texture of the potatoes' skin. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward and easy to find, yet each one plays a crucial role in building layers of flavor and texture. From the creamy potatoes to the rich Parmesan and fragrant garlic, every element shines on its own and harmonizes beautifully.

Baby potatoes (1 ½ pounds): Red or Yukon Gold varieties are perfect for their tender insides and smooth skin.
Olive oil (3 tablespoons): Using a good quality extra virgin olive oil enhances the flavor and helps achieve that beautiful crispy crust.
Garlic (3 cloves, minced): Freshly minced garlic infuses the potatoes with a mouthwatering aroma and depth.
Salt (½ teaspoon): Essential for seasoning and bringing out all the natural flavors.
Black pepper (½ teaspoon): Adds just the right amount of gentle heat and complexity.
Smoked paprika (½ teaspoon, optional): A little smoky warmth that elevates the dish, though you can leave it out if preferred.
Grated Parmesan cheese (¼ cup): This adds a delicious salty, nutty bite with a lovely golden finish once baked.
Unsalted butter (2 tablespoons, melted): Brings a rich, silky element and helps the potatoes crisp up beautifully.
Fresh parsley (2 tablespoons, chopped): Brightens the dish with a pop of color and fresh herbal flavor.

How to Make Baked Smashed Potatoes with Garlic & Parmesan Recipe

Step 1: Boil the Potatoes Until Tender

Start by placing your baby potatoes in a large pot of salted water and bring to a boil. Let them cook until you can easily pierce them with a fork, about 15 to 20 minutes. This ensures the potatoes are soft on the inside but still hold their shape for smashing later.

Step 2: Preheat the Oven and Prepare the Baking Sheet

While the potatoes are boiling, preheat your oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking and help achieve maximum crispiness.

Step 3: Smash the Potatoes Gently

Once drained and cool enough to handle, place the potatoes on your prepared baking sheet. Using a potato masher, the bottom of a glass, or the palm of your hand, gently press down on each potato to flatten it slightly while keeping it mostly intact. This smashed surface will catch all that delicious seasoning and crisp up wonderfully in the oven.

Step 4: Toss with Garlic, Oil, and Seasonings

In a small bowl, mix together the olive oil, melted butter, minced garlic, salt, black pepper, and smoked paprika if using. Brush or drizzle this flavorful mixture generously all over the smashed potatoes, making sure every nook and cranny is coated.

Step 5: Sprinkle with Parmesan and Bake

Sprinkle the grated Parmesan cheese evenly over the potatoes, then transfer the tray to your hot oven. Bake for about 20 to 25 minutes until the edges are golden and crispy, and the cheese has melted and formed a delectable crust.

Step 6: Garnish and Serve

Once out of the oven, scatter the chopped fresh parsley on top for a fresh burst of color and flavor. Serve warm and get ready to enjoy this comforting, addictive treat!

How to Serve Baked Smashed Potatoes with Garlic & Parmesan Recipe

A white plate is filled with several golden-yellow round slices of crispy fried potatoes, each showing a browned, crunchy edge and soft, textured centers. They are sprinkled with small green herb bits and white grated cheese on top. On the upper right side of the plate, there is a small white bowl filled with creamy white sauce garnished with finely chopped green herbs. The whole setting is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped parsley adds vibrancy and freshness that balances the richness of garlic and Parmesan. You could also try a little drizzle of sour cream or a handful of grated cheddar for extra indulgence.

Side Dishes

This recipe pairs wonderfully with grilled chicken, roasted vegetables, or a simple green salad. It’s perfect for any meal where you want that crisp, comforting potato side to complete the plate.

Creative Ways to Present

Serve the smashed potatoes on a rustic wooden board with lemon wedges and a small bowl of aioli or spicy ketchup. Or, turn them into mini potato nachos by adding melted cheese, jalapenos, and a dollop of sour cream on top for a fun twist that’s sure to impress guests.

Make Ahead and Storage

Storing Leftovers

Leftover Baked Smashed Potatoes with Garlic & Parmesan Recipe taste great the next day! Store them in an airtight container in the refrigerator for up to three days to keep their flavor and texture intact.

Freezing

Freezing isn’t recommended for this recipe because the crispy texture can be lost upon thawing. It’s best to enjoy this dish fresh or reheated from refrigerated leftovers.

Reheating

To revive the crunchiness, reheat the potatoes in a preheated oven at 400°F (200°C) on a baking sheet for about 10 minutes until warmed through and crispy again. Avoid microwaving as it can make them soggy.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes cut into chunks, but baby potatoes work best for their uniform size and natural creaminess that help this recipe shine.

Is it necessary to use Parmesan cheese?

Parmesan adds a wonderful salty and nutty flavor, but you can substitute with Pecorino Romano or even a sharp cheddar if preferred.

Can I make this recipe vegan?

Absolutely! Simply replace the butter with a vegan butter alternative and omit the Parmesan or use a dairy-free cheese substitute for a vegan-friendly dish.

Why is smoked paprika optional?

Smoked paprika adds a subtle smoky depth that compliments the garlic and Parmesan, but if you aren’t a fan or don’t have it on hand, the potatoes are delicious without it too.

How can I make my potatoes extra crispy?

Boil the potatoes just until tender, smash them gently but not too thin, and be generous with olive oil and butter before baking at a high temperature. Baking on a parchment-lined tray also helps crisp the bottoms.

Final Thoughts

This Baked Smashed Potatoes with Garlic & Parmesan Recipe is an absolute game changer for potato lovers who want that perfect blend of crispiness, flavor, and comfort. It’s easy enough to make any day but special enough to serve when you want to impress. I can’t wait for you to try it and make it your new go-to side dish!