If you have a sweet tooth that loves the warm, comforting flavors of cinnamon rolls combined with the creamy decadence of cheesecake, then you’re in for a real treat with this Easy Cinnamon Roll Honeybun Cheesecake Recipe. Imagine a luscious cheesecake swirled with a rich cinnamon-brown sugar swirl nestled on a buttery graham cracker crust, all finished with a smooth vanilla glaze. This dessert is an irresistible hug on a plate, perfect for cozy gatherings or whenever you need a joyous slice of homemade magic.

Ingredients You’ll Need

A round cinnamon roll cake in a white metal baking pan is shown from above. It has a spiral pattern with swirls of light golden brown dough and darker cinnamon sugar, topped with a light dusting of white sugar that adds texture on top. The cake sits on a white marbled surface with a wooden texture visible in the background. The edges of the cake are a deeper golden brown, emphasizing the soft, thick layers inside. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Easy Cinnamon Roll Honeybun Cheesecake Recipe plays a starring role. From the buttery graham cracker crust that provides a delightfully crunchy base to the silky cream cheese filling that melts in your mouth, each component is simple yet essential for achieving that perfect balance of texture and flavor.

Graham cracker crumbs: The foundation for your crust adding a sweet, slightly nutty crunch.
Unsalted butter: Melted to bind crumbs and enrich both crust and cinnamon swirl with golden smoothness.
Granulated sugar: Sweetens the crust and filling evenly without overpowering the spices.
Ground cinnamon: The warm spice that ties every element together with cozy flavor.
Cream cheese: The creamy, tangy star of the cheesecake filling that ensures rich, dreamy texture.
Sour cream: Adds moisture and subtle tang, keeping the cheesecake soft and smooth.
Eggs: Provide structure and silkiness to the cheesecake while binding ingredients firmly.
Vanilla extract: Enhances sweetness and deepens overall flavor complexity.
Brown sugar: Packs the cinnamon swirl with molasses notes and sticky sweetness.
Powdered sugar: For the luscious vanilla glaze that adds the perfect finishing glaze of sweetness.
Milk: Slightly thins the glaze to a smooth drizzle consistency.

How to Make Easy Cinnamon Roll Honeybun Cheesecake Recipe

Step 1: Prepare the Graham Cracker Crust

Start by combining graham cracker crumbs, granulated sugar, cinnamon, and melted butter in a bowl. Press this mixture firmly into the bottom of a springform pan to form an even crust. This crust sets the stage for the rich cheesecake filling and adds a buttery crunch that pairs perfectly with the creamy layers to come.

Step 2: Make the Cheesecake Filling

Beat the softened cream cheese until smooth and creamy, then gradually add granulated sugar, eggs, sour cream, vanilla extract, and cinnamon. Mixing at a steady pace ensures a silky batter with no lumps. This combination creates the luscious, tangy center of your cheesecake that will balance beautifully with the sweet cinnamon swirl.

Step 3: Prepare the Cinnamon Swirl

Mix melted butter, brown sugar, and cinnamon to create a sticky, flavorful swirl. This classic cinnamon-brown sugar blend is what brings that irresistible cinnamon roll essence to the cheesecake, infusing each bite with sweet warmth and gooey indulgence.

Step 4: Assemble and Swirl

Pour half the cheesecake filling onto the prepared crust, drizzle over half the cinnamon swirl, and gently swirl with a knife or skewer to create beautiful marbling. Repeat with the remaining cheesecake batter and cinnamon mixture for a double dose of cinnamon goodness in every slice.

Step 5: Bake to Perfection

Bake your cheesecake at a gentle temperature to avoid cracks and ensure a smooth texture. Allow it to cool gradually before adding the final touch—a glossy vanilla glaze. This step finishes your dessert with a sweet drizzle that brightens the cinnamon and cream cheese flavors superbly.

How to Serve Easy Cinnamon Roll Honeybun Cheesecake Recipe

A round cake with three clear layers sits on a white plate on a white marbled table. The bottom layer is a firm, light brown crust. The middle layer is thick, smooth, and creamy in an off-white color. The top layer is a dark brown spiral that starts from the center and winds outward, with a dusting of fine white powder on top. The spiral has a slightly rough texture that contrasts with the smooth middle layer. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance each slice with a dusting of cinnamon or a few chopped toasted pecans for a delightful crunch. A small dollop of whipped cream adds a cloud-like creaminess that perfectly complements the richness of the cheesecake.

Side Dishes

This cheesecake shines on its own but pairs beautifully with fresh berries or a light fruit compote to add a pop of color and a tangy contrast that balances its sweetness. A cup of strong coffee or spiced chai makes for an ideal drink companion.

Creative Ways to Present

Serve slices on pretty dessert plates with a drizzle of extra vanilla glaze around the edges, or cut into bite-sized squares for a party platter. Layering the cheesecake into mini mason jars with a swirl of extra cinnamon sprinkle on top will wow guests with individual portions that look as good as they taste.

Make Ahead and Storage

Storing Leftovers

Wrap leftover cheesecake tightly with plastic wrap or store in an airtight container in the refrigerator. This keeps the flavors fresh and the texture creamy for up to five days—perfect for savoring your Easy Cinnamon Roll Honeybun Cheesecake Recipe over several indulgent moments.

Freezing

If you want to save slices for later, freeze them in individual portions tightly wrapped with plastic and foil or in a freezer-safe container. The cheesecake freezes well up to two months without losing its signature creamy texture or cinnamon swirl flavor.

Reheating

For best taste, allow frozen cheesecake slices to thaw overnight in the fridge. If you like a slightly warmed dessert, briefly microwave a slice for about 15 seconds—just enough to soften without melting the glaze or filling.

FAQs

Can I use a store-bought graham cracker crust for this recipe?

Absolutely! While making your own crust is easy and flavorful, a pre-made graham cracker crust works well and saves time without sacrificing taste in this Easy Cinnamon Roll Honeybun Cheesecake Recipe.

What’s the best way to avoid cracks on the cheesecake surface?

To prevent cracks, bake at a low temperature, avoid overmixing the batter, and allow the cheesecake to cool slowly with the oven door slightly ajar. This gentle process helps keep the cheesecake smooth and beautiful.

Can I substitute sour cream in the filling?

Yes, you can substitute sour cream with Greek yogurt or crème fraîche, which will still provide the creamy tang and moisture essential for this cheesecake’s texture.

Is it necessary to use a springform pan?

For easier removal and to maintain the cheesecake’s shape, a springform pan is highly recommended. It helps you lift the sides away cleanly so your swirled masterpiece stays intact and picture-perfect.

How long should I chill the cheesecake before serving?

Chilling the cheesecake for at least 4 hours, or preferably overnight, allows the flavors to meld and the filling to fully set, making every bite velvety and rich in this Easy Cinnamon Roll Honeybun Cheesecake Recipe.

Final Thoughts

This Easy Cinnamon Roll Honeybun Cheesecake Recipe is a wonderfully cozy, decadent dessert that feels like a warm hug on a chilly day. Its blend of cinnamon goodness with creamy cheesecake is sure to enchant anyone lucky enough to have a slice. I can’t wait for you to try it and make it a new favorite in your kitchen!