One Pan Sweet Corn Coconut Dumplings Recipe

If you’re craving a dish that’s bursting with vibrant flavors and comforting textures, then you are in for a treat with this One Pan Sweet Corn Coconut Dumplings Recipe. It’s a beautifully balanced medley where sweet corn and creamy coconut milk come together perfectly alongside savory potstickers, fresh bok choy, and a kick of ginger and garlic. Plus, it’s all cooked in one pan, which means minimal fuss and maximum deliciousness. This recipe is hands down one of my favorite ways to enjoy dumplings with a flavorful twist that feels both homey and a little exotic.

Ingredients You’ll Need

The charm of this One Pan Sweet Corn Coconut Dumplings Recipe lies in its straightforward yet thoughtfully chosen ingredients. Each item not only builds layers of flavor but also contributes to the delightful textures and colors that make this dish so inviting.

• 1 to 2 Tbsp. neutral oil: Perfect for sautéing aromatics without overpowering flavors.
• 3 chopped scallions: Separating whites and greens adds both depth and a fresh pop of color.
• 3 Tbsp. minced fresh ginger: Brings warmth and a zesty punch to the base of the dish.
• 3 garlic cloves, thinly sliced: Adds savory aroma and richness.
• 6 to 8 oz. bok choy, trimmed and thinly sliced: Provides a crisp, leafy green crunch that lightens the dish.
• 2 cups fresh corn kernels: Sweetness and a bit of juicy snap from fresh or thawed corn.
• Kosher salt to taste: Essential for enhancing and balancing all flavors.
• 1 (13.5-oz.) can unsweetened coconut milk: Creamy, slightly sweet base that ties everything together beautifully.
• 3/4 cup vegetable broth: Adds savory depth and a touch of umami.
• 1 Tbsp. seasoned rice vinegar: Offers a gentle acidity that wakes up the palate.
• 1 tsp. fish sauce, soy sauce, or tamari: For that perfect, savory finishing boost.
• 12 oz. frozen potstickers (vegetable or chicken): Convenient and tasty; no thawing needed, which means effortless prep.
• 2 tsp. chili crisp/crunch (or more to taste): Delivers a crunchy, spicy kick that complements the sweet and creamy flavors.
• Fresh cilantro or basil leaves for garnish: Bright herbs to finish the dish with freshness and aroma.

How to Make One Pan Sweet Corn Coconut Dumplings Recipe

Step 1: Sauté Aromatics

Begin by heating your neutral oil in a large skillet over medium heat. Add the white and pale green parts of the scallions, minced ginger, and sliced garlic. Stir them around until fragrant and soft, about 2 to 3 minutes. This step is crucial because it builds the fragrant flavor foundation that will carry through the entire dish.

Step 2: Add Vegetables and Seasonings

Next, toss in the thinly sliced bok choy and fresh corn kernels. Sprinkle with kosher salt to taste. Stir everything together and let the veggies soften slightly for about 3 minutes. Then pour in the coconut milk and vegetable broth, swirling to combine right in the pan. This combination creates a luscious and lightly sweet sauce that perfectly complements the dumplings.

Step 3: Season the Broth

Pour in the seasoned rice vinegar and your choice of fish sauce, soy sauce, or tamari. These ingredients introduce a depth of umami and a subtle tang that balances the creamy coconut milk beautifully. Give everything a gentle stir so the flavors marry well.

Step 4: Cook the Dumplings

Nestle the frozen potstickers directly into the simmering coconut mixture. Cover the pan and let them cook for about 8 to 10 minutes until they are heated through and tender, absorbing some of that delicious broth. No need to thaw first, which keeps this recipe super easy and time-efficient.

Step 5: Add Final Touches

Once the dumplings are tender and the broth has slightly thickened, uncover the pan. Sprinkle the chili crisp over the top for an irresistible crunch and spicy kick. Toss in the vibrant green scallion tops and fresh cilantro or basil leaves for that last burst of color and flavor.

How to Serve One Pan Sweet Corn Coconut Dumplings Recipe

Garnishes

The chili crisp isn’t just about heat; its crunchy texture adds excitement to every bite, while the fresh herbs like cilantro or basil provide refreshing brightness that balances the richness of the coconut broth. Don’t skip the scallion greens either—they add a subtle sharpness and eye-catching color to your plate.

Side Dishes

Pair this dish with a simple cucumber edamame salad or a crisp Asian slaw to provide a cool, crisp counterpoint to the warm, creamy dumplings. Light and refreshing sides make your meal feel more substantial without weighing it down.

Creative Ways to Present

For a fun twist, serve the dumplings in pretty earthenware bowls, letting the vibrant broth pool around each dumpling like a cozy flavor blanket. You can even drizzle extra chili crisp on the rim or sprinkle toasted sesame seeds for a touch of nuttiness and visual appeal. This way, every serving looks as joyful and delicious as it tastes.

Make Ahead and Storage

Storing Leftovers

Any leftovers should be cooled to room temperature and stored in an airtight container in the fridge. They will keep well for up to 2 days. The flavors often deepen, making the dish even more satisfying the next day.

Freezing

If you want to freeze this dish, it’s best to keep the dumplings and broth separate to preserve texture. Freeze the dumplings on a tray first, then transfer to a freezer-safe bag or container. Freeze the broth separately in smaller containers. This helps you maintain the dish’s integrity when reheating.

Reheating

When reheating, gently warm the broth on the stove and add frozen or thawed dumplings back in until heated through. Avoid microwaving for best texture. A slow, gentle heat keeps the dumplings tender and the coconut broth creamy and luscious.

FAQs

Can I use canned corn instead of fresh?

Fresh corn is ideal for its natural sweetness and texture, but canned corn can be a handy substitute in a pinch. Just drain it well to avoid excess liquid in the dish.

What type of potstickers work best?

Vegetable or chicken potstickers work wonderfully in this recipe. Choose good-quality frozen potstickers that will hold their shape when simmered in the broth.

Is there a vegetarian option?

Absolutely! Use vegetable broth and vegetable potstickers, and replace fish sauce with soy sauce or tamari to keep the dish fully vegetarian without losing any flavor.

Can I adjust the spice level?

Yes, easily! Add more or less chili crisp to suit your taste. You can also serve extra on the side for those who like it fiery.

Can I make this gluten-free?

Use tamari instead of soy sauce, and choose gluten-free potstickers to keep this One Pan Sweet Corn Coconut Dumplings Recipe gluten-free and delicious.

Final Thoughts

This One Pan Sweet Corn Coconut Dumplings Recipe has quickly become my go-to for a cozy yet exciting meal. It’s the kind of recipe that feels like a warm hug on a plate while impressing anyone you serve it to with its complex flavors and effortless preparation. If you’re looking for something that combines sweet, savory, creamy, and spicy all at once, you simply have to give this recipe a try. It’s not just a dish; it’s a joyful experience you can make in under an hour!

Print