Name: Authentic Italian Tiramisù Recipe
Prep time: 25 min
Total time: 4 h 25 min
Cuisine: Italian
Ingredients: 7 ounces ladyfingers (about 24 ladyfingers); 1½ cups whipping cream; 1 cup granulated sugar; 16 ounces mascarpone cheese; 6 egg yolks; 2 double shots of espresso (or strong brewed coffee; see note 1); 1½ cups water (rough estimate; see note 1); 2 tablespoons cognac (optional; see note 2); 2 tablespoons granulated sugar; 1 tablespoon cocoa powder (for dusting)

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There is nothing quite like indulging in an Authentic Italian Tiramisù Recipe to bring a touch of Italy into your home kitchen. This timeless dessert blends light, fluffy mascarpone cream with the bold richness of espresso-soaked ladyfingers, creating a harmonious dance of flavors and textures. Whether you’re craving a sweet treat for a special occasion or a cozy night in, this recipe effortlessly combines simple ingredients into a dessert that feels luxurious and comforting all at once.

Ingredients You’ll Need

A clear glass bowl filled with a thick pale yellow creamy mixture that looks smooth and light, with soft swirls made by a metal whisk which is partially in the bowl. The bowl sits on a white marbled surface, and the whisk’s wires are coated with the mixture, showing motion as it is stirring the contents. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Authentic Italian Tiramisù Recipe plays a crucial role in building its delicate yet robust profile. From the smooth mascarpone to the freshly brewed espresso, each element is essential in creating the iconic layers of flavor and texture that make tiramisù so beloved.

7 ounces ladyfingers (about 24 ladyfingers): The crisp yet airy base that soaks up coffee and sets the structure.
1½ cup whipping cream: Whipped to perfection for a light, velvety texture in the creamy layers.
1 cup granulated sugar: Sweetens the mixture just right without overwhelming the flavors.
16 ounces mascarpone: The rich, creamy cheese that gives tiramisù its signature lusciousness.
6 egg yolks: Adds richness and helps create a smooth, custard-like filling.
1 tablespoon cocoa powder for dusting: Adds a lovely bitter contrast on top and an inviting finish.
Coffee Mixture:

2 double shots of espresso (or strong coffee): Provides that intense coffee flavor required for soaking ladyfingers perfectly.
1½ cups water (approximate): Adjusted to the strength of your coffee for balanced soaking.
2 tablespoons cognac (optional): Adds a subtle warmth and depth to the coffee mix.
2 tablespoons granulated sugar: Balances the bitterness of the coffee with just a touch of sweetness.

How to Make Authentic Italian Tiramisù Recipe

Step 1: Prepare the Coffee Mixture

Start by combining your espresso or strong coffee with water and sugar, stirring until the sugar is fully dissolved. If you’re feeling a little adventurous, the optional cognac adds a lovely complexity that helps elevate your Authentic Italian Tiramisù Recipe from simple to sublime. Let this mixture cool to room temperature so it’s perfect for soaking the ladyfingers without making them soggy.

Step 2: Whip the Cream

Take your cold whipping cream and whip it to soft peaks—light, airy, and smooth. This whipped cream will bring an irresistible lightness to the mascarpone layer, balancing the richness perfectly while maintaining that indulgent creaminess everyone craves in tiramisù.

Step 3: Mix the Mascarpone and Egg Yolks

In a separate bowl, carefully mix the mascarpone cheese with the egg yolks until silky and free of lumps. This step is crucial for a smooth texture. The egg yolks give the filling its classic custard-like richness that melts in your mouth.

Step 4: Combine the Cream and Mascarpone Mixture

Gently fold the whipped cream into the mascarpone and egg yolk mixture. This folding technique is vital to keep the filling light and airy while still rich and velvety, the heart of this Authentic Italian Tiramisù Recipe.

Step 5: Soak the Ladyfingers and Assemble

Quickly dip each ladyfinger into the cooled coffee mixture—don’t let them soak for long or they’ll become too soggy! Arrange a layer of soaked ladyfingers in your serving dish, then spread half of your creamy mascarpone mixture over them. Repeat with another layer of dipped ladyfingers and the remaining cream mixture. This alternating layering creates that wonderful contrast of textures tiramisù is famous for.

Step 6: Dust with Cocoa Powder and Chill

Finish your masterpiece with a generous dusting of cocoa powder through a fine sieve for an even, beautiful layer of chocolatey bitterness. Refrigerate for at least 4 hours, preferably overnight, to let the flavors marry and the dessert set to a perfect sliceable consistency.

How to Serve Authentic Italian Tiramisù Recipe

The image shows a glass dish with a smooth, creamy white layer spread evenly at the bottom. On top of this layer, five light brown ladyfinger biscuits are placed side by side in a neat row. To the right, a clear glass bowl contains more creamy white mixture with a spoon inside, sitting on a white marbled surface. Below the bowl, another glass container holds a dark brown liquid soaking one ladyfinger biscuit, being dipped by a woman's hand with a gold ring on the ring finger. Some unused ladyfinger biscuits rest on the white marbled surface near the bowl. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of cocoa powder is always elegant, but you can also add chocolate shavings or a few coffee beans on top for an extra touch of charm. Fresh mint leaves add a surprising pop of color and an uplifting aroma that complements the creamy richness beautifully.

Side Dishes

Pair your tiramisù with a light, refreshing dessert wine like Vin Santo or a cup of espresso to stay true to the Italian spirit. If you want to serve something alongside, consider a bowl of fresh berries for a fruity contrast or a crisp biscotti for some extra crunch.

Creative Ways to Present

Individual portions presented in clear glass cups or small mason jars allow your guests to appreciate the layered beauty of the Authentic Italian Tiramisù Recipe. You might even try making mini tiramisù trifle jars for a charming, portable delight.

Make Ahead and Storage

Storing Leftovers

Authentic Italian Tiramisù Recipe tastes even better the next day, so store any leftovers covered tightly in the refrigerator. Keep it chilled, and it will stay fresh and delicious for up to 3 days, maintaining that creamy, coffee-soaked perfection.

Freezing

If you’d like to freeze your tiramisù, wrap it securely in plastic wrap and then aluminum foil to prevent freezer burn. It’s best consumed within one month, and remember to thaw it overnight in the fridge for optimal texture.

Reheating

Tiramisù is truly a chilled dessert, so reheating isn’t recommended as it will compromise the texture. Serve it straight from the fridge for that perfect cool, creamy bite every time.

FAQs

Can I use regular coffee instead of espresso for the tiramisù?

Absolutely! While espresso provides a bold coffee flavor that is classic for tiramisù, you can substitute it with strong brewed coffee. Just make sure it’s concentrated enough to soak the ladyfingers without them turning soggy.

Is it safe to use raw egg yolks in this recipe?

Traditional tiramisù does use raw egg yolks, but if you have concerns, you can use pasteurized eggs or gently cook the yolks with sugar over a double boiler to create a safe sabayon before combining with mascarpone.

Can I make tiramisù without alcohol?

Yes, the alcohol is optional and can be omitted without sacrificing much flavor. You can simply skip the cognac or substitute it with a flavored extract like vanilla or almond for a different note.

How long should I let tiramisù chill before serving?

For the best flavors and texture, chill your tiramisù for at least 4 hours, but overnight is ideal. This resting time allows the cream and coffee to meld beautifully, making every bite rich and harmonious.

What’s the best way to ensure ladyfingers don’t get too soggy?

Dip each ladyfinger quickly and gently into the coffee mixture—just a second or two per side. They should be moist but still hold their shape, preventing the dessert from becoming watery.

Final Thoughts

Trust me, once you master this Authentic Italian Tiramisù Recipe, you’ll have a show-stopping dessert ready for any occasion that’s sure to impress family and friends. It’s simple enough to make at home, yet indulgent enough to feel like a luxury. Give it a try—you’re in for a deliciously unforgettable experience that captures the very essence of Italy’s sweet side.