Name: Roasted Sweet Potato Stacks with Spicy Chicken and Creamy Chipotle Sauce Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 4 medium sweet potatoes, washed and cut in half lengthwise; 2 tablespoons olive oil; sprinkle of salt; 1 tablespoon olive oil; 1 onion, thinly sliced (or 1 teaspoon onion powder); 1 lb. ground chicken; 1 heaping tablespoon taco seasoning (about half a packet, Siete mild recommended); 1/2 cup salsa (Siete casera salsa roja or Mateo’s suggested); 1/2 teaspoon kosher salt (adjust to taste based on taco seasoning); 1/3 cup plain Greek yogurt; 1/4 cup mayonnaise; 1/4 teaspoon chipotle powder; 1 clove garlic, grated; 1/2 teaspoon kosher salt (taste and adjust); 2–3 tablespoons water; Avocado, cut into chunks; Cilantro, chopped; Pickled onions; Something crunchy, like Mexican chili crisp or crushed pistachios

Jump to Recipe· 4.1 from 48 reviews

If you are craving a dish that bursts with layered flavors, vibrant colors, and a delightful balance between spicy and creamy, then you have to try this Roasted Sweet Potato Stacks with Spicy Chicken and Creamy Chipotle Sauce Recipe. This dish brings together naturally sweet roasted sweet potatoes, bold and zesty ground chicken seasoned just right, and a smooth chipotle sauce that ties everything together with a subtle smoky kick. It’s a fun, satisfying meal that’s great for sharing but tempting enough to enjoy all by yourself!

Ingredients You’ll Need

This image shows nine small roasted sweet potatoes placed on a white baking sheet lined with parchment paper. Each sweet potato has a reddish-brown skin with some darker spots and grill marks, giving a textured look. They are arranged in three rows with a few gaps between them. The baking sheet rests on a white marbled surface. The lighting is natural and soft, highlighting the shiny, slightly wrinkled roasted texture of the sweet potatoes. photo taken with an iphone --ar 4:5 --v 7

This Roasted Sweet Potato Stacks with Spicy Chicken and Creamy Chipotle Sauce Recipe uses a handful of simple ingredients that pack incredible flavor. Each one contributes to the dish’s vibrant texture and bold taste, from the sweetness of the potatoes to the spicy punch in the chicken and the creamy coolness of the chipotle sauce.

Sweet potatoes: Roasting them brings out their natural sweetness and creates a tender base perfect for stacking.
Olive oil: A couple of tablespoons help roast the potatoes and sauté the chicken, enhancing flavor and texture.
Ground chicken: It absorbs the taco seasoning beautifully and keeps the stacks lean yet flavorful.
Taco seasoning: Adds the familiar, warm spice blend that gives the chicken its bold personality.
Salsa: Brings acidity and freshness that perfectly complements the richness of the other ingredients.
Greek yogurt and mayo: These create the creamy chipotle sauce that adds a smoky, cool contrast to the heat.
Chipotle powder and garlic: Essential for that smoky, spicy depth in the sauce that makes the dish unforgettable.
Avocado, cilantro, pickled onions, crunchy toppings: These final garnishes add texture, brightness, and a burst of freshness to every bite.

How to Make Roasted Sweet Potato Stacks with Spicy Chicken and Creamy Chipotle Sauce Recipe

Step 1: Roast the Sweet Potatoes

Begin by preheating your oven to 425°F (220°C). Slice your sweet potatoes lengthwise into halves for a perfect base layer. Drizzle them with olive oil and sprinkle a pinch of salt over the surface to enhance their natural sweetness. Lay them cut side down on a baking sheet lined with parchment paper and roast for about 25–30 minutes, until tender and slightly caramelized around the edges. Roasting brings out vibrant orange hues and a fluffy texture that make these stacks irresistible.

Step 2: Prepare the Spicy Chicken

While your potatoes roast, heat a tablespoon of olive oil in a skillet over medium heat. Add thinly sliced onions for sweetness and aroma, or simply sprinkle onion powder if you’re short on time. Sauté until fragrant, then add the ground chicken, breaking it apart as it cooks. Stir in taco seasoning and salt to taste, letting the spices infuse as the meat browns. Finally, mix in the salsa to add moisture and a tangy punch. Let this simmer for about 5 minutes so all those flavors meld together beautifully.

Step 3: Make the Creamy Chipotle Sauce

In a small bowl, whisk together Greek yogurt, mayo, grated garlic, chipotle powder, and salt. Adjust the salt to your preference and add water tablespoon by tablespoon until you reach a smooth, drizzling consistency. This sauce is where smoky heat meets creamy tang, creating a luscious finish for your sweet potato stacks that will keep you coming back for more.

Step 4: Assemble the Stacks

Once the potatoes are roasted and the chicken is ready, it’s time for the fun part. Place a roasted sweet potato half flat side down on your plate as the base. Spoon a generous layer of spicy chicken on top, then drizzle with the creamy chipotle sauce. Repeat layering if you want taller stacks, finishing with a dollop of sauce and your choice of toppings like avocado chunks, fresh cilantro, pickled onions, and something crunchy like Mexican chili crisp or crushed pistachios. These layers create a beautiful blend of textures and flavors in each bite.

How to Serve Roasted Sweet Potato Stacks with Spicy Chicken and Creamy Chipotle Sauce Recipe

The dish shows one thick round piece of cooked sweet potato at the bottom with a slightly darkened crispy edge. On top of this base, there is a layer of white creamy sauce spreading out under a crumbly layer of brown cooked ground meat mixed with small green herbs. Scattered over and around the meat are chunks of bright green avocado and small bits of parsley, adding fresh green pops of color. A metal fork is partly pressing into the layers, lifting some sauce and meat from the sweet potato. The plate is white with soft ridges and sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding the right garnishes elevates this dish to something truly special. Creamy avocado chunks bring softness and cooling contrast, while bright cilantro adds fresh herbal notes that brighten the flavors. Pickled onions bring a vinegary tang that cuts through the richness, and the crunch from chili crisp or crushed pistachios adds textural excitement. Don’t skip these final touches—they make every bite an experience.

Side Dishes

Because these sweet potato stacks are hearty and full of flavor, lighter side dishes like a crisp green salad with a citrus vinaigrette or a zesty slaw complement the meal perfectly. Alternatively, serving with black beans or Mexican street corn makes for a festive, satisfying plate. The goal is to balance the bold flavors without overpowering the star of the show.

Creative Ways to Present

This Roasted Sweet Potato Stacks with Spicy Chicken and Creamy Chipotle Sauce Recipe also shines at gatherings. Try serving the stacks on a large wooden board for a rustic look, allowing guests to build their own stacks with bowls of toppings and sauces on the side. Or prepare mini versions using sweet potato rounds and small chicken portions for finger-food style bites. Presentation is both fun and practical, perfect for sharing your favorite meal with loved ones.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, don’t worry—they keep well! Store the chicken and sweet potato components separately in airtight containers inside the refrigerator for up to 3 days. Keep the creamy chipotle sauce in its own container as well to preserve texture and flavor. When ready to enjoy again, reassemble the stacks for the freshest taste.

Freezing

For longer storage, you can freeze the spicy chicken and roasted sweet potatoes individually. Wrap them tightly in plastic wrap and place in freezer bags. They maintain quality for up to 2 months. The creamy chipotle sauce, however, does not freeze well, so it’s best made fresh when you plan to serve the stacks.

Reheating

When reheating, thaw frozen components overnight in the fridge. Warm the sweet potatoes in the oven or microwave until heated through but still firm. Heat the chicken gently in a skillet or microwave, avoiding overcooking to keep it juicy. Add fresh toppings and drizzle with freshly made chipotle sauce to revive all those delicious layers.

FAQs

Can I use a different type of meat instead of ground chicken?

Absolutely! Ground turkey or lean ground beef can easily replace ground chicken in this recipe. Just adjust cooking times to ensure the meat is fully cooked and seasoned well to maintain the bold flavors.

Is there a vegetarian option for this recipe?

Definitely! You can swap the spicy chicken for sautéed mushrooms, crumbled tofu, or seasoned black beans. These options work wonderfully alongside the roasted sweet potatoes and creamy chipotle sauce to keep the dish hearty and satisfying.

How spicy is the chipotle sauce?

The chipotle sauce has a gentle smoky heat that can be adjusted by adding more or less chipotle powder and moderating the salsa spiciness. If you prefer milder flavors, start with half the suggested amount and add to taste.

Can I prepare parts of this recipe ahead of time for meal prep?

Yes! Roasting sweet potatoes and cooking the chicken ahead save you time. Keep everything separately stored in the fridge and assemble just before eating. The chipotle sauce can be made the same day for maximum freshness.

What toppings pair best with these sweet potato stacks?

Avocado, cilantro, and pickled onions are classic toppers that add freshness and brightness. For crunch, try Mexican chili crisp, toasted nuts like pistachios, or even crispy fried onions. These add lovely contrast and texture.

Final Thoughts

This Roasted Sweet Potato Stacks with Spicy Chicken and Creamy Chipotle Sauce Recipe is one of those dishes that feels like a warm hug on your plate. It’s simple enough for weeknights but special enough for entertaining. I promise once you try it, these layers of sweet, spicy, creamy, and crunchy goodness will become your new favorite way to enjoy sweet potatoes and chicken. Give it a go—you’re going to love every bite!