Baked Brie Bread Ring Recipe

If you are looking for an irresistible appetizer that feels as luxurious as it tastes, the Baked Brie Bread Ring Recipe is your new go-to for gatherings, cozy nights, or anytime you crave something warm, melty, and packed with flavor. This dish perfectly combines a soft, fragrant bread encircling a creamy wheel of brie, creating an inviting centerpiece that promises golden crust, a subtle crunch from seeds, and the rich, oozy cheese inside that everyone loves. It’s remarkably simple to prepare yet impressive enough to serve at any celebration.

Ingredients You’ll Need

Each ingredient in this recipe plays a vital role in crafting the perfect texture, taste, and aroma that makes the Baked Brie Bread Ring Recipe such a delight. From yeast that brings the bread to life to spices that add a layer of visual appeal and flavor complexity, these components come together harmoniously.

• 2 teaspoons instant yeast (7g): Activates the dough for a fluffy and tender bread ring.
• 3 1/2 cups all-purpose flour unbleached (500 grams): The foundation of the dough, providing structure and softness.
• 1 teaspoon granulated sugar: Feeds the yeast and adds a hint of sweetness to balance flavors.
• 1 teaspoon salt: Enhances all other flavors, ensuring a well-rounded taste.
• 1 1/4 cups warm water 105-110°F (300 ml): Hydrates the dough so it bakes into a perfect consistency.
• 3 tablespoons olive oil: Adds moistness and richness to the bread’s crumb and crust.
• Flour for dusting: Prevents sticking during shaping and rolling.
• 16 oz. wheel of brie (President brand recommended): The star ingredient with creamy, mild flavor that melts beautifully.
• 1 egg: Used for the egg wash to give the crust a gorgeous golden shine.
• 1 tablespoon cool water: Dilutes the egg for an even, smooth glaze.
• 1 tablespoon black sesame seeds: Adds a subtle nutty crunch and attractive speckles atop the crust.
• 1 tablespoon Aleppo pepper flakes: Infuses a gentle warmth and vibrant color.
• 1 teaspoon chia seeds: For a modern healthful crunch and texture contrast.
• 1/4 cup scallions: Bring freshness and a mild bite to complement the cheese.
• Coarsely ground black pepper or pepper medley: Sprinkled over for aromatic spice and a finishing touch.

How to Make Baked Brie Bread Ring Recipe

Step 1: Prepare the Dough

Start by activating your instant yeast with warm water, sugar, and a pinch of salt. In a large mixing bowl, combine the flour and salt, then slowly add the yeast mixture along with olive oil. Mix until the dough just comes together, then knead on a floured surface until smooth and elastic, about 8 to 10 minutes. This nurturing step is crucial: it builds the gluten network that will give your bread ring its perfect bite.

Step 2: First Rise

Place your dough in an oiled bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm spot until doubled in size, roughly an hour. This rise develops flavor and gives the bread its airy texture. While waiting, prep your brie and garnishes to save time.

Step 3: Shape the Bread Ring

After the dough has risen, gently punch it down and roll it out on a floured surface into a large rectangle. Arrange thinly sliced scallions evenly over the dough for bursts of fresh flavor. Then, wrap the dough around the whole brie wheel, sealing the edges tightly so the cheese won’t leak out during baking. Shape this into a ring by connecting the ends and gently pressing them together on a parchment-lined baking sheet.

Step 4: Add the Finishing Touches

Whisk the egg with cool water to create an egg wash and brush it generously over the dough ring. This gives the bread that irresistible golden color and glossy finish. Sprinkle black sesame seeds, Aleppo pepper flakes, and chia seeds over the top for a stunning, textured look and a hint of spice and crunch that keeps every bite exciting. Finally, dust with some freshly ground black pepper to enhance all the flavors you’ll enjoy.

Step 5: Bake to Perfection

Preheat your oven to 375°F (190°C) and bake the bread ring for 25 to 30 minutes until the crust is beautifully golden and crisp. You’ll know it’s ready when the cheese inside is luxuriously melted and soft to the touch through the dough. Allow the bread ring to rest for a few minutes before serving so the molten brie settles slightly but remains perfectly creamy.

How to Serve Baked Brie Bread Ring Recipe

Garnishes

The final touches make all the difference, so consider fresh herbs like thyme or rosemary, or even a drizzle of honey on top to elevate the natural sweetness of the brie. Garnishes not only add a splash of color but also emphasize the rich creaminess wrapped within the bread.

Side Dishes

This bread ring shines as a stand-alone appetizer, but pairing it with crisp crudites, fig jam, or a bright mixed green salad provides refreshing contrasts. These sides boost the experience by balancing the warm, cheesy richness with fresh and tangy accompaniments.

Creative Ways to Present

Try serving the Baked Brie Bread Ring Recipe on a wooden board surrounded by small bowls of olives, nuts, and dried fruits. You could also cut individual slices and top them with a variety of toppings like caramelized onions, roasted garlic, or even a spoonful of fruit preserves for a creative appetizer spread everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover bread ring tightly in foil or plastic wrap and store it in the refrigerator for up to 3 days. Because brie is soft, keeping it chilled will maintain its texture and slow spoilage.

Freezing

This recipe doesn’t freeze exceptionally well once baked, as the texture of the brie can become overly soft upon thawing. However, you can freeze the dough wrapped tightly in plastic wrap for up to one month and bake fresh when ready.

Reheating

To enjoy leftovers warm, place the bread ring in a preheated oven at 350°F (175°C) for about 10 minutes until the cheese is gooey again and the crust regains some crispness. Avoid microwaving for best texture.

FAQs

Can I use other types of cheese instead of brie?

Absolutely! While brie is wonderful for its creamy texture and mild flavor, you can experiment with camembert or a milder triple-cream cheese. Just be sure the cheese melts well without releasing too much liquid during baking.

Do I have to use Aleppo pepper flakes? What can I substitute?

If Aleppo pepper flakes aren’t available, you can substitute with a mild red pepper flake or smoked paprika for a slightly different flavor profile. It’s a versatile ingredient here to add color and subtle heat, so feel free to adjust to your preference.

Is it possible to make this recipe vegan?

This version relies on traditional ingredients like brie and egg wash, but you can try replacing brie with a vegan cheese that melts well and use a plant-based milk or oil wash instead of egg. Keep in mind that texture and flavor may vary.

How do I know when the bread ring is fully baked?

Look for a deep golden color on the crust and a slightly firm feel when gently tapped. The smell will be rich and toasty, and the brie inside should be soft and bubbling beneath the bread surface.

Can I prepare the dough the day before?

Definitely! You can prepare the dough the night before and let it rise slowly in the refrigerator. Bring it to room temperature before shaping and baking for an easier timeline and even better flavor development.

Final Thoughts

There is nothing quite like the joy of pulling a golden, warm Baked Brie Bread Ring fresh from the oven and sharing that first gooey, cheesy bite with friends or family. This recipe strikes the perfect balance of simple ingredients and impressive results, making it a true showstopper at any occasion. I cannot wait for you to try this delightful recipe and enjoy the magic it brings to your table!

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