Nutella Croissants with Hazelnuts Recipe

If you’re craving a treat that perfectly balances flaky, buttery layers with a rich, chocolaty center, then this Nutella Croissants with Hazelnuts Recipe is your new go-to indulgence. Imagine biting into a golden, crispy croissant with the luscious sweetness of Nutella oozing out, complemented by the delightful crunch of toasted hazelnuts. This recipe brings that dream to life with simple ingredients and a straightforward method that delivers bakery-worthy results in your own kitchen. Whether it’s for a cozy breakfast or a decadent afternoon snack, these croissants are sure to become a staple in your recipe collection.

Ingredients You’ll Need

These ingredients are surprisingly simple but each one plays a crucial role in building the flaky texture and rich flavor that makes these Nutella croissants so irresistible. From the buttery puff pastry to the silky Nutella and crunchy hazelnuts, every element adds a special touch.

• 2x 250g sheets puff pastry: The foundation of those flaky layers, puff pastry creates the perfect buttery shell.
• ½ cup Nutella: This chocolate-hazelnut spread melts beautifully inside, pouring out that dreamy sweet filling.
• 20 g hazelnuts chopped: Adds a satisfying crunch and enhances the nutty flavor to complement the Nutella.
• flour for dusting: Keeps your surface and dough from sticking to ensure easy rolling and shaping.
• icing sugar for dusting: A delicate finishing touch that adds a subtle sweetness and makes the croissants look picture-perfect.

How to Make Nutella Croissants with Hazelnuts Recipe

Step 1: Prepare Your Workspace

Begin by lightly dusting your clean surface with flour to prevent the puff pastry from sticking as you unroll each sheet. Handling puff pastry gently but efficiently is key to maintaining those delicate layers that give croissants their amazing texture.

Step 2: Cut and Fill the Pastry

Slice each 250g puff pastry sheet into triangles — traditionally, croissants are made from triangular dough to allow for that beautiful roll shape. Spoon a generous dollop of Nutella onto the wider edge of each triangle, then sprinkle some chopped hazelnuts over the Nutella for that added crunchy surprise in every bite.

Step 3: Roll into Croissants

Starting at the wide end, carefully roll each triangle toward the pointed tip, making sure to encase the Nutella and nuts inside. This technique ensures each croissant is bursting with filling without leaks during baking.

Step 4: Bake to Golden Perfection

Place the rolled croissants on a baking tray lined with parchment paper. Pop them into a preheated oven (usually around 200°C/400°F works well) and bake for 15-20 minutes, or until they’re beautifully golden and puffed up. The smell alone will have you eager to wait for just a bit longer!

Step 5: Dust and Serve

Once out of the oven, gently dust the croissants with icing sugar for that bakery-fresh look and an extra hint of sweetness. Let them cool slightly so you can enjoy the perfect balance of warm Nutella and crunchy pastry layers.

How to Serve Nutella Croissants with Hazelnuts Recipe

Garnishes

To elevate your croissants, sprinkle a few extra chopped hazelnuts on top after dusting with icing sugar. Fresh berries or a light drizzle of melted chocolate can also add a pop of color and flavor that pairs beautifully.

Side Dishes

These croissants go wonderfully with a cup of rich coffee or a smooth latte. For a brunch spread, pair them alongside fresh fruit salad or Greek yogurt for a refreshing contrast.

Creative Ways to Present

Try serving these croissants on a rustic wooden board with small bowls of Nutella and crushed hazelnuts for dipping and sprinkling. You could even slice them into smaller portions for a delightful croissant platter at gatherings.

Make Ahead and Storage

Storing Leftovers

If you have any leftover croissants, store them in an airtight container at room temperature for up to two days. This will help retain their crispiness without drying them out.

Freezing

You can freeze unbaked Nutella croissants by shaping them and placing them on a tray to firm up before transferring to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time for fresh-from-the-oven goodness anytime you want.

Reheating

To enjoy leftover croissants warm, pop them in a preheated oven at 175°C (350°F) for 5–7 minutes. This will crisp up the puff pastry and warm the Nutella center without making the croissant soggy.

FAQs

Can I use homemade puff pastry for this recipe?

Absolutely! Homemade puff pastry can add an extra touch of freshness and flakiness. Just make sure your dough is well-chilled before rolling to get those perfect layers.

What if I don’t have hazelnuts? Can I substitute them?

Yes, you can use almonds or pecans as an alternative, though hazelnuts really enhance the classic Nutella flavor. Toasting them lightly before chopping will still provide that wonderful crunch.

How do I prevent Nutella from leaking during baking?

Don’t overfill the pastry triangles, and make sure to seal the edges tightly when rolling. Chilling the rolled croissants before baking can also help to keep the filling inside.

Is it okay to make these croissants in advance for a party?

Definitely! You can prepare and shape them earlier in the day, keep them chilled, and bake right before serving for maximum freshness and impact.

Can I double this Nutella Croissants with Hazelnuts Recipe?

Yes, doubling the ingredients works perfectly if you want to make more for family and friends. Just keep the layers slightly spaced on your baking trays to allow even puffing.

Final Thoughts

There’s nothing quite like the joy of biting into warm, flaky croissants with creamy Nutella and a delightful crunch of hazelnuts. This Nutella Croissants with Hazelnuts Recipe is a simple yet impressive way to bring a bit of bakery magic into your home kitchen. I can’t wait for you to try it and bring that delicious smile to your breakfast or snack time!

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