Name: Whipped Feta Dip with Roasted Tomatoes Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 (about 2 cups) cherry or grape tomatoes; 2 tablespoons extra-virgin olive oil; 1 teaspoon Italian seasoning; Kosher salt, to taste; Ground black pepper, to taste; 8 ounces block feta cheese; ¾ cup plain Greek yogurt; 2 tablespoons extra-virgin olive oil; ½ lemon, juiced (about 1 ½ tablespoons juice); 1 garlic clove; Roughly chopped fresh herbs (such as parsley, basil, or dill); Fresh veggies, crostini, or crackers

Jump to Recipe· 4.1 from 69 reviews

If you love dips that burst with bright Mediterranean flavors and creamy textures, you are going to adore this Whipped Feta Dip with Roasted Tomatoes Recipe. It’s a stunning marriage of tangy feta whipped until smooth, perfectly complemented by sweet, slow-roasted cherry tomatoes that bring an irresistible depth of flavor. This dip is both elegant and approachable, making it an absolute crowd-pleaser for any occasion — from casual snacking to fancy entertaining. Trust me, once you try this, it will become a favorite go-to in your recipe collection for weeks to come!

Ingredients You’ll Need

The image shows a white rectangular baking dish filled with about twenty small bright red cherry tomatoes, each glistening with droplets of water. The tomatoes are spread evenly across the dish resting on a thin layer of light yellow olive oil mixed with specks of dried green herbs scattered all over. Surrounding the baking dish, there are small white dishes containing olive oil, salt, and pepper, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

This recipe is deceptively simple, relying on a handful of fresh, quality ingredients that truly shine when combined. Each component plays a key role in balancing the dip’s creamy texture, bright acidity, and herbal aroma, creating a dish that’s more than the sum of its parts.

Cherry or grape tomatoes (about 2 cups): Sweet, bite-sized bursts of flavor that roast beautifully to deepen their natural sugars.
Extra-virgin olive oil (4 tablespoons total): Adds richness and a silky mouthfeel while bringing out the tomatoes’ sweetness.
Italian seasoning (1 teaspoon): A fragrant herb blend that infuses the tomatoes with savory notes.
Kosher salt and ground black pepper: Essential for seasoning and bringing all the flavors together just right.
Feta cheese (8 ounces, block): The star ingredient — salty and tangy, it’s creamy when whipped and packs a flavorful punch.
Plain Greek yogurt (¾ cup): Gives the dip a luscious, smooth consistency and a subtle tang that balances the feta’s saltiness.
Lemon juice (from half a lemon): Brightens the dip with fresh acidity for a lively finish.
Garlic clove (1): Adds a gentle pungency without overpowering the other flavors.
Fresh herbs (for garnish): Chopped parsley, basil, or thyme elevate the final presentation and add a fresh herbal note.
Fresh veggies, crostini, or crackers: Perfect partners for serving, giving you crunchy, fresh, or toasty bites to scoop up every last bit.

How to Make Whipped Feta Dip with Roasted Tomatoes Recipe

Step 1: Roast the Tomatoes

Start by preheating your oven so it’s ready for those little gems. Toss the cherry tomatoes with the olive oil, Italian seasoning, salt, and pepper in a bowl, making sure every tomato is coated evenly. Spread them out on a baking sheet in a single layer and roast at 400°F for about 20-25 minutes. The tomatoes will blister, soften, and release their juices, concentrating their flavor into a sweet, aromatic treat that’s pure magic.

Step 2: Prepare the Whipped Feta

While the tomatoes roast, it’s time to whip up the creamy base. Crumble the feta cheese into a food processor along with the Greek yogurt, olive oil, lemon juice, and garlic clove. Blend until the mixture is luxuriously smooth and fluffy, scraping down the sides once or twice to make sure everything is incorporated evenly. The whipped texture is key here — it transforms feta into a spreadable, silky delight that’s begging to be tasted.

Step 3: Combine and Adjust

Once the tomatoes are perfectly roasted, let them cool slightly before gently folding them into the whipped feta. This helps keep the dip from becoming too runny while distributing those gorgeous roasted tomato flavors throughout. Taste and adjust with a pinch more salt or lemon juice if needed — your palate will thank you for this little extra attention.

How to Serve Whipped Feta Dip with Roasted Tomatoes Recipe

The image shows a close-up top view of a clear food processor bowl filled with a smooth, thick, creamy white mixture. Inside the bowl, a silver spoon rests on the creamy mixture on the left side, and a large central white plastic blade is partially covered by the cream on the right side. The background is a white marbled surface, with part of the black base of the food processor visible on the right edge of the image. The creamy texture fills the bowl evenly and looks soft and fresh. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like parsley, basil, or thyme sprinkled on top will add bursts of herbal freshness and lively color that make this dip even more inviting. A drizzle of olive oil on top just before serving adds an elegant sheen and a hint of richness.

Side Dishes

This dip pairs beautifully with an assortment of crunchy vegetables such as crisp cucumber slices, colorful bell peppers, and sweet carrot sticks. For a more indulgent touch, offer warm crostini or an array of your favorite crackers to scoop and savor every bite.

Creative Ways to Present

Try serving the dip in a hollowed-out mini bread bowl for a rustic yet charming presentation that’s sure to impress your guests. For a party platter, arrange the dip in the center surrounded by wedges of pita bread, olives, and marinated artichokes for a Mediterranean-inspired feast. The roasted tomatoes on top almost look like edible jewels beckoning everyone to dig in.

Make Ahead and Storage

Storing Leftovers

This whipped feta dip with roasted tomatoes keeps really well in an airtight container in the refrigerator for up to 4 days. The flavors will even deepen after resting overnight, making it an ideal make-ahead snack or appetizer.

Freezing

Because of the creamy yogurt and roasted tomatoes, freezing isn’t recommended for this dip as it may alter the texture and cause separation when thawed. It’s best enjoyed fresh or within a few days refrigerated.

Reheating

Since this dip is best served chilled or at room temperature, reheating is generally unnecessary. If you prefer warming the roasted tomatoes separately as a topping, you can gently heat them in a skillet, then stir them back into cold whipped feta just before serving.

FAQs

Can I use other types of cheese instead of feta?

Feta’s unique tangy, salty flavor and crumbly texture are essential to this dip’s character. While you can experiment with cheeses like ricotta or goat cheese, the flavor profile and texture will change significantly.

Is this recipe suitable for vegetarians?

Yes! This recipe uses no animal-derived rennet cheese, and all ingredients are vegetarian-friendly. Just check your feta brand’s label if you want to be certain.

How long do the roasted tomatoes take to cook?

Roasting tomatoes at 400°F usually takes between 20 to 25 minutes, depending on their size. You want them soft and blistered but not burnt, so keep an eye towards the end of roasting.

Can I prepare the dip without roasting the tomatoes?

While raw tomatoes can be used, roasting intensifies their sweetness and adds a smoky dimension that truly elevates the dip. So, roasting is highly recommended for the best flavor.

What can I serve it with besides crackers and veggies?

This dip is fantastic with toasted pita bread, crusty baguette slices, or even as a tangy spread on grilled sandwiches or wraps. It also makes a lovely topping for grilled meats or roasted vegetables.

Final Thoughts

I can’t recommend this Whipped Feta Dip with Roasted Tomatoes Recipe enough — it’s a simple yet stunning dish that brings the best of Mediterranean flavors into your kitchen with minimal effort. Whether you’re planning a cozy night in or a lively gathering, this dip promises to be a star. Give it a whirl and prepare to see those craving eyes light up around your serving bowl!

Whipped Feta Dip with Roasted Tomatoes Recipe

Ingredients You’ll Need