If you’ve ever enjoyed a creamy, flavorful spread that feels both wholesome and indulgent, this Creamy Homemade Hummus with Olive Oil, Paprika, and Parsley Recipe is about to become your new favorite. It’s the perfect balance of velvety chickpeas whipped into dreamy smoothness, bright lemon juice that lifts the flavors, nutty tahini that adds depth, and the fresh punch of garlic. Finished with a generous drizzle of extra-virgin olive oil, a dusting of smoky paprika, and a sprinkle of crisp parsley, this hummus captures all the charm of Mediterranean cuisine in one bowl and makes a stunning addition to any meal or snack time.

Ingredients You’ll Need

A top view of several glass bowls containing ingredients to make hummus, arranged on a white marbled surface. The largest bowl in the center is filled with light brown chickpeas with a smooth, round texture. To the left of this bowl is a smaller glass bowl holding a creamy, beige tahini sauce with a smooth surface. Above the tahini is a bright yellow lemon with a slightly rough peel. To the right of the chickpeas, there are three small glass containers: one with coarse white salt, one with two garlic cloves that are smooth and creamy white, and one bowl filled with clear water and two ice cubes showing slightly frosted edges. Below these is a small glass bottle of olive oil with a golden yellow color. All the items are neatly spaced out, showcasing their natural textures and colors clearly. Photo taken with an iphone --ar 4:5 --v 7

What’s truly wonderful about this recipe is how straightforward and accessible the ingredients are—each one playing a vital role in crafting the perfect texture and vibrant taste. From the creamy chickpeas forming the base to the punch of lemon juice and garlic, every element works together harmoniously.

Chickpeas (1 can, 15-ounce): The creamy heart of your hummus, providing protein and a smooth texture when blended well.
Lemon juice (3 tablespoons): Adds a fresh, bright zing that cuts through the richness and lifts the overall flavor.
Tahini (2 tablespoons): This sesame seed paste brings a nutty, slightly bitter undertone and luxurious creaminess.
Garlic cloves (2 small): Fresh garlic infuses a gentle but essential sharpness that balances the blend beautifully.
Salt (¾ teaspoon): Enhances all flavors without overwhelming the natural chickpea notes.
Ice cubes (3): The secret to silky smooth hummus, helping keep the mixture cool while blending.
Extra-virgin olive oil (for serving): Adds richness and a peppery finish, elevating the presentation.
Paprika (for serving): Offers a smoky warmth and a lovely pop of color on top.
Fresh parsley (chopped for serving): Provides a fresh, green brightness as the final touch.

How to Make Creamy Homemade Hummus with Olive Oil, Paprika, and Parsley Recipe

Step 1: Prep Your Chickpeas for Creaminess

Begin by soaking the chickpeas in warm water and rubbing them gently with your fingers to loosen the skins. This step might seem extra, but removing these skins is the key to achieving that ultra-smooth texture that transforms your hummus from good to *wow*. Skim off the floating skins and discard them, then drain and dry your chickpeas thoroughly before moving on.

Step 2: Pulse to a Breadcrumb Texture

Pop the dried chickpeas in your food processor and pulse about 15 seconds until they break down into a crumbly, breadcrumb-like consistency. This little pre-blend ensures the hummus whips up creamy without any graininess, making every bite a silky delight.

Step 3: Blend in the Flavorful Essentials

Add the lemon juice, tahini, garlic, salt, and ice cubes with your chickpeas. Now blend, and blend, and blend some more—around five minutes until everything becomes luxuriously smooth and creamy. The ice cubes keep the mixture cool, helping prevent any heat from your machine from affecting flavor and texture. Taste and tweak with more lemon or salt if you like—it’s all about your perfect balance.

Step 4: Plate and Beautify Your Hummus

Spoon your hummus onto a dish or bowl, swirling the surface with the back of a spoon—it creates little wells to catch that olive oil and toppings. Drizzle generously with extra-virgin olive oil, sprinkle with paprika for that vibrant color and smoky flavor, and finish with fresh chopped parsley for a fresh, herbal brightness that really pops.

How to Serve Creamy Homemade Hummus with Olive Oil, Paprika, and Parsley Recipe

A clear round food processor bowl filled with a coarse yellow powder layer that almost covers the bottom. On top of this layer, on the left side, there is a smooth tan liquid part, slightly thick in texture. Near the tan liquid, a small pile of white granules is visible. On the right side, two peeled garlic cloves sit directly on the yellow powder. Above the garlic, there is a small pool of clear liquid. Three transparent white ice cubes rest on the top left side, partially over the tan liquid and yellow powder. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Keep it classic with a drizzle of fruity extra-virgin olive oil, a dusting of smoky paprika, and plenty of freshly chopped parsley. These garnishes don’t just make your hummus pretty—they add layers of aroma, texture, and flavor that bring the dish alive. Feel free to experiment with cumin or toasted pine nuts for variation!

Side Dishes

This creamy homemade hummus pairs effortlessly with fresh summer veggies like crunchy carrot sticks, crisp cucumber slices, and sweet bell pepper strips. It also shines on a charcuterie board with warm pita bread, crusty artisan crackers, or alongside grilled meats and roasted vegetables for a Mediterranean feast.

Creative Ways to Present

For a fun twist, try layering the hummus in a mason jar with chopped roasted red peppers, olives, and a drizzle of olive oil. Or use it as a sandwich spread or burger topping to add richness and a zesty kick. Presentation is so easy and customizable—letting this recipe work hard and look fantastic no matter the occasion.

Make Ahead and Storage

Storing Leftovers

Place any leftover hummus in an airtight container and store it in the fridge for up to 4 days. The flavors will continue to meld, making it even tastier, but be sure to give it a good stir before serving again.

Freezing

You can freeze this hummus for up to one month, but keep in mind the texture may change slightly when thawed. Freeze in a freezer-safe container with some olive oil on top to help preserve moisture, and thaw overnight in the fridge before enjoying.

Reheating

Hummus is best served cold or at room temperature, so no reheating required. If you prefer, you can let it sit out for 10-15 minutes to take the chill off. Stir well to reincorporate any separated olive oil before serving.

FAQs

Can I use dried chickpeas instead of canned?

Absolutely! Using dried chickpeas can give your hummus an even fresher flavor. Just soak them overnight and cook them until very tender before using. Remember, well-cooked chickpeas are critical for that creamy texture.

Is tahini necessary in this hummus recipe?

Tahini adds essential creaminess and a nutty undertone, but if you don’t have any, you can substitute with a nut butter like almond or sunflower seed butter, or even omit it for a lighter version, although the flavor profile will change.

Why do you add ice cubes while blending?

The ice cubes keep the mixture cool during blending, preventing it from heating up and ensuring the hummus stays silky smooth. It also helps in achieving that luxurious creamy texture that’s key to this recipe.

Can I make this hummus spicy?

Definitely! Add a pinch of cayenne pepper, some fresh chopped chili, or a splash of hot sauce while blending or sprinkle a little chili powder on top along with the paprika for an exciting kick.

How long does homemade hummus last in the fridge?

Stored in a sealed container, homemade hummus can last about 4 days in the refrigerator. For the best taste and texture, enjoy it within this time frame.

Final Thoughts

This Creamy Homemade Hummus with Olive Oil, Paprika, and Parsley Recipe is more than just a dip—it’s a celebration of simple ingredients coming together to create something truly special. Whether you’re serving it at a casual get-together, a family dinner, or enjoying it as a healthy snack, this hummus is guaranteed to win hearts. Give it a try, and I promise it will become a staple in your kitchen just like it is in mine!

Creamy Homemade Hummus with Olive Oil, Paprika, and Parsley Recipe

Ingredients You’ll Need

How to Make Creamy Homemade Hummus with Olive Oil, Paprika, and Parsley Recipe