If you’re looking for a comforting dish that feels like a warm hug on a plate, the Million Dollar Chicken Casserole Recipe is exactly what you need in your meal rotation. This beloved casserole blends tender, juicy chicken with creamy cheeses and the perfect golden, buttery cracker topping, creating a symphony of flavors and textures that is sure to impress family and friends alike. It’s an easy-to-make, crowd-pleasing classic that elevates simple ingredients into something truly spectacular.

Ingredients You’ll Need

A collage of four images shows a cooking process on a white marbled surface. The first image has a clear glass bowl filled with a thick, creamy, light beige mixture with some texture, stirred with a white spatula held by a woman's hand. The second image shows this mixture spread evenly in a white speckled baking dish with two handles. The third image shows another clear glass bowl with a dry, crumbly topping made of small golden-brown crumbs mixed with herbs, stirred with a white spoon. The fourth image shows the crumb topping evenly spread over the creamy base in the same white speckled baking dish, forming a two-layer dish with a smooth top crust of golden crumbs. photo taken with an iphone --ar 4:5 --v 7

Gathering basic pantry staples and fresh cooked chicken, this recipe is straightforward but every component is essential to achieve that rich, creamy, and crispy harmony that defines the Million Dollar Chicken Casserole Recipe.

  • 4½ cups chopped cooked chicken: The hearty star of the dish, providing protein and meaty texture.
  • 4 oz cream cheese (room temperature): Adds velvety richness and helps bind everything together.
  • 1 cup cottage cheese: Brings a mild tang and moist creaminess to the casserole.
  • ½ cup sour cream: Adds a smooth texture with a touch of acidity to balance flavors.
  • 1 (10.5-oz) can Unsalted Cream of Chicken Soup: Essential for that luscious, comforting base flavor.
  • ¼ tsp garlic powder: Offers subtle aromatic depth without overpowering the dish.
  • ¼ tsp dried onion powder: Enhances savory notes and rounds out the seasoning.
  • 1 sleeve Ritz crackers (crushed): Creates a perfectly crispy, buttery topping that everyone will crave.
  • 5 Tbsp butter (melted): Used to bind the cracker topping and add rich golden color.

How to Make Million Dollar Chicken Casserole Recipe

Step 1: Prepare Your Baking Dish

First things first, preheat your oven to 350ºF so it’s ready to go when you are. Lightly spray a 9×9-inch baking dish with cooking spray to prevent sticking and to ensure your casserole comes out clean and intact once baked. This simple prep step sets you up for casserole success.

Step 2: Mix the Creamy Chicken Base

In a large bowl, combine chopped cooked chicken with cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and the can of cream of chicken soup. This mixture is the heart of the Million Dollar Chicken Casserole Recipe, blending creamy, savory ingredients with tender chicken for a luscious, satisfying bite every single time.

Step 3: Layer and Top

Spread the creamy chicken mixture evenly into your prepared baking dish. Then, mix the crushed Ritz crackers with melted butter until the crumbs are evenly coated. Sprinkle this golden combination generously over the top, creating that signature crispy crust that contrasts so beautifully with the creamy interior.

Step 4: Bake to Perfection

Pop your assembled casserole into the preheated oven and bake uncovered for 30 to 40 minutes. During this time, the topping turns a delicious golden brown while the inside bubbles and thickens, sealing all the flavors together in a perfect harmony that makes the Million Dollar Chicken Casserole Recipe such a hit.

How to Serve Million Dollar Chicken Casserole Recipe

A white rectangular baking dish filled with a baked casserole topped with a thick layer of crushed golden crackers mixed with herbs, creating a crunchy, textured surface. Underneath the cracker topping, a creamy, slightly yellow mixture peeks out around the edges. The dish is placed on a white marbled textured surface with warm natural light creating soft shadows. The surface under the dish adds a clean, elegant background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For extra flair, a sprinkle of fresh chopped parsley or chives brightens the casserole with a pop of color and subtly fresh flavor. These simple garnishes make the dish look as good as it tastes, adding a touch of elegance to your comforting meal.

Side Dishes

This casserole pairs wonderfully with light, green sides like steamed broccoli, a crisp salad, or even roasted asparagus. These sides provide a fresh counterpoint to the richness of the casserole, balancing out your plate and keeping the meal satisfying but not heavy.

Creative Ways to Present

Want to impress your guests even more? Serve individual portions in small ramekins for a chic, personal touch. Or, add a layer of sautéed mushrooms or chopped spinach beneath the chicken mixture to elevate the dish with added layers of flavor and nutrition. The Million Dollar Chicken Casserole Recipe is that versatile, suited for both casual dinners and special occasions alike.

Make Ahead and Storage

Storing Leftovers

After enjoying your delicious casserole, simply transfer the leftovers to an airtight container and store them in the refrigerator for up to 3 days. This way, the flavors meld even more, making reheated servings equally delightful.

Freezing

If you want to save some for later, the Million Dollar Chicken Casserole Recipe freezes beautifully. Wrap it tightly with plastic wrap and foil, or place in a freezer-safe container, and it will keep well for up to 3 months. When you’re ready, just thaw overnight in the fridge before reheating.

Reheating

To enjoy your leftover casserole, reheat it in the oven at 350ºF until warmed through to preserve that crispy topping. Alternatively, a microwave works for a quick fix, but you might lose some of the crunch. Using the oven keeps your casserole tasting fresh and delicious every time.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is perfect for the Million Dollar Chicken Casserole Recipe since it’s already cooked and flavorful, making your prep even faster and tastier.

Is it possible to make this casserole gluten-free?

Yes, simply substitute the Ritz crackers with a gluten-free cracker or crushed gluten-free cornflakes to keep the delicious topping while accommodating gluten-free needs.

Can I add vegetables to the casserole?

Definitely! Adding chopped spinach, mushrooms, or even some cooked peas to the mixture can boost nutrition and bring a fresh twist to this classic casserole.

What can I substitute for cream of chicken soup?

If you want to avoid canned soup, you can make a homemade cream sauce using butter, flour, chicken broth, and milk. This will keep the casserole just as creamy and flavorful.

How many days in advance can I prepare this casserole?

You can prepare it fully assembled a day ahead, keep it covered in the fridge, and bake it fresh just before serving to save time on busy days.

Final Thoughts

The Million Dollar Chicken Casserole Recipe is one of those dishes that brings pure joy every time it comes out of the oven. Its creamy, savory base paired with that irresistible golden cracker crust makes it an easy favorite for weeknight dinners or special family gatherings. Trust me—you’ll want to make this recipe again and again, because once you take that first bite, you’ll know why it’s called “Million Dollar”!

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Million Dollar Chicken Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 28 reviews

Million Dollar Chicken Casserole is a creamy, comforting baked dish featuring tender cooked chicken combined with cream cheese, cottage cheese, sour cream, and flavorful seasonings, topped with a buttery Ritz cracker crust that bakes to golden perfection. This hearty casserole is perfect for an easy family dinner or potluck, delivering rich textures and savory flavors in about 40 minutes.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 30-40 minutes
  • Total Time: 40-50 minutes
  • Yield: 6 servings
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Ingredients

Chicken Mixture

  • 4½ cups chopped cooked chicken
  • 4 oz cream cheese, room temperature
  • 1 cup cottage cheese
  • ½ cup sour cream
  • 1 (10.5-oz) can unsalted cream of chicken soup
  • ¼ tsp garlic powder
  • ¼ tsp dried onion powder

Topping

  • 1 sleeve Ritz crackers, crushed
  • 5 Tbsp butter, melted

Instructions

  1. Preheat Oven: Preheat your oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray to prevent sticking and set it aside while you prepare the filling.
  2. Make the Filling: In a large bowl, combine the chopped cooked chicken, cream cheese, cottage cheese, sour cream, garlic powder, dried onion powder, and the can of unsalted cream of chicken soup. Mix thoroughly until all ingredients are well incorporated and evenly combined.
  3. Assemble Casserole: Spread the creamy chicken mixture evenly into the prepared baking dish, smoothing the top for an even layer.
  4. Prepare Topping: In a small bowl, mix the crushed Ritz crackers with the melted butter until the crumbs are evenly coated.
  5. Add Topping: Sprinkle the buttery cracker mixture evenly over the spread chicken filling, covering it completely for a crunchy topping.
  6. Bake: Place the dish in the preheated oven and bake uncovered for 30 to 40 minutes, until the topping is golden brown and the casserole is heated through and bubbly.

Notes

  • Make sure the cream cheese is softened to room temperature to blend smoothly into the filling.
  • If desired, substitute low-fat sour cream and cottage cheese for a lighter version.
  • This casserole can be prepared a day ahead and refrigerated; just add an extra 5-10 minutes to bake time if baking from cold.
  • Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven.
  • For added flavor, sprinkle some shredded cheddar cheese between the chicken mixture and cracker topping before baking.

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