If you’re searching for a dish that’s simple to make yet bursts with flavor, this Boursin Chicken Recipe is going to become your new favorite. Imagine juicy, tender chicken breasts bathed in a creamy, garlicky sauce made from Boursin cheese, elevated with the sweetness of sautéed onions and fresh herbs. It’s elegant enough for guests, cozy enough for weeknights, and has that irresistible, comforting richness that hits all the right spots. Trust me, once you try this, you’ll keep it on your regular rotation for dinners.

Ingredients You’ll Need

A white-handled black cast iron pan sits on a white marbled surface in two images side by side. The left image shows the pan with four cooked pieces of chicken, golden and browned with a slightly crispy texture, each piece evenly spaced. The right image shows the same pan filled with small, white chopped onion pieces scattered across the cooking surface. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Boursin Chicken Recipe lies in its simplicity and how each ingredient plays a crucial role in creating a luscious, well-rounded dish. These essentials combine to give you beautifully tender chicken with a velvety herb-infused sauce that sings on every bite.

2 large chicken breasts: Choosing fresh, evenly sized breasts ensures even cooking and tender meat.
1/2 teaspoon garlic powder: Adds a subtle depth of savory flavor without overpowering the dish.
Salt & pepper (to taste): Enhances all the other flavors, making each ingredient shine.
1 tablespoon olive oil: Helps to sear the chicken beautifully and adds a silky richness.
1 tablespoon butter: Provides a luscious finish and aids in caramelizing the onions.
1/2 medium onion (chopped): Brings sweetness and texture, balancing the creamy sauce.
3/4 cup chicken broth (low sodium preferred): Creates a flavorful base for the sauce and keeps it light.
1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese (softened): The star of the recipe that delivers creamy, herby, garlicky goodness.
1-2 tablespoons chopped parsley (optional): Adds a fresh, vibrant touch and beautiful color.

How to Make Boursin Chicken Recipe

Step 1: Prepare and Season the Chicken

Start by cutting each chicken breast in half lengthwise to create four thinner pieces. This helps them cook evenly and faster. Sprinkle each piece generously with garlic powder, salt, and pepper. This seasoning is simple but vital for bringing out the chicken’s natural flavor and complementing the creamy sauce later on.

Step 2: Sear the Chicken

Heat the olive oil and butter in a skillet over medium-high heat until hot and shimmering. Place the chicken pieces carefully in the skillet and cook them for about 5 to 6 minutes per side. You’re looking for a beautiful golden-brown crust and fully cooked, juicy meat inside. Once done, transfer the chicken to a plate but keep all those flavorful juices in the pan—they’ll come in handy soon.

Step 3: Sauté the Onions

In the same skillet, add the chopped onions and sauté over medium heat. Stir occasionally and cook for about 5 minutes or until the onions become soft and just begin to brown. This step is crucial because the caramelized onions add a lovely sweetness that balances the tangy Boursin cheese perfectly. If the pan looks dry at any point, don’t hesitate to add a bit more olive oil to avoid burning.

Step 4: Make the Creamy Boursin Sauce

Pour in the chicken broth and add the softened Boursin cheese right into the skillet. Stir continuously to combine everything into a smooth and creamy sauce. Let it bubble gently for about 5 minutes so the flavors meld and the sauce thickens slightly. If you’re feeling fancy, now is the moment to stir in the chopped parsley to lift the dish with fresh herbal notes and vibrant color.

Step 5: Reintroduce the Chicken and Finish Cooking

Return the sautéed chicken and any collected plate juices back into the skillet, nestling them gently into the creamy sauce. Allow the chicken to warm through for a couple of minutes, letting the sauce cling and thicken to perfection. If the sauce gets too thick, just add a splash more chicken broth to loosen it up. Taste one last time and adjust seasoning with salt and pepper as needed.

How to Serve Boursin Chicken Recipe

The image shows two views of a black skillet with a white handle placed on a white marbled surface. On the left, the skillet contains a dark brown liquid with small, chopped onions floating and a round white herb butter melting in the center. On the right, the skillet holds a creamy orange sauce mixed with small pieces of cooked chicken and is topped with chopped green herbs. The skillet is slightly filled, showing smooth textures of liquid and sauce with visible bits of ingredients throughout photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh parsley or chives on top brightens this dish visually and adds a fresh bite that contrasts beautifully with the creamy sauce. If you like a bit more tang, a light squeeze of lemon over the plated chicken just before serving can awaken the flavors even more.

Side Dishes

This Boursin Chicken Recipe pairs wonderfully with a variety of sides. Creamy mashed potatoes or garlic butter noodles are perfect for soaking up every bit of that luscious sauce. For a lighter meal, serve it alongside roasted vegetables or a crisp garden salad for contrast in texture and freshness.

Creative Ways to Present

If you’re serving guests, consider plating the chicken over a bed of fluffy rice or creamy polenta to create a stunning base. Drizzle extra sauce artistically around the plate and finish with a few sprigs of fresh herbs. This elevates the dish into a restaurant-worthy presentation that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the chicken and sauce together in an airtight container and refrigerate promptly. The flavors develop even more after a day, making it a fantastic next-day meal. It should keep well for up to 3 days without losing its creamy texture.

Freezing

You can freeze leftover Boursin Chicken Recipe for longer storage. Place the chicken and sauce in a freezer-safe container, leaving space for expansion. When frozen, it will keep well for up to 2 months. Thaw it slowly in the refrigerator overnight before reheating to preserve taste and texture.

Reheating

To reheat, gently warm the chicken and sauce on the stovetop over low heat, stirring occasionally to prevent the sauce from separating. Adding a splash of chicken broth or water can help restore the creamy consistency if it thickens too much. Avoid microwaving on high heat as this can dry out the chicken and break the sauce.

FAQs

Can I use other types of cheese instead of Boursin?

Boursin cheese is unique because of its creamy texture and herby garlic flavor, which makes the sauce stand out. While you can substitute with cream cheese mixed with garlic and herbs, the flavor won’t be quite the same. For the best results, stick with Boursin if possible.

Is this recipe gluten-free?

Yes, this Boursin Chicken Recipe is naturally gluten-free, as it contains no wheat or gluten ingredients. However, always check your chicken broth label to ensure it doesn’t contain hidden gluten.

Can I make this recipe dairy-free?

Dairy is a key component here because of the Boursin cheese and butter. To make it dairy-free, you’d need to use a dairy-free cream cheese alternative and a non-dairy butter substitute, but the flavor and texture will differ. It’s worth experimenting if needed, but for the classic taste, dairy is essential.

What can I do if I don’t have fresh parsley?

If fresh parsley isn’t on hand, dried parsley can be used, but add it early to the sauce so it rehydrates and imparts flavor. Alternatively, fresh chives or basil make lovely herb substitutes for garnish and flavor.

How do I know when the chicken is fully cooked?

The chicken should reach an internal temperature of 165°F (75°C). Since the pieces are thin, cooking about 5-6 minutes per side on medium-high heat usually ensures they’re done. If you don’t have a thermometer, cut into the thickest piece to check that the juices run clear and the meat is opaque.

Final Thoughts

I cannot recommend this Boursin Chicken Recipe enough for anyone seeking a fuss-free meal that delivers big on comfort and flavor. It’s creamy, savory, and surprisingly easy to make, perfect for surprising family or simply treating yourself to something special any night of the week. Give it a try—you’re going to fall in love with that silky sauce and tender chicken combo, just like I did.

Boursin Chicken Recipe