If you are searching for a bright, flavorful dinner that feels both elegant and incredibly easy to pull together, this Lemon Butter Cod Recipe is an absolute game-changer. It offers perfectly seared cod fillets coated in a lightly spiced flour mixture and bathed in a luscious lemon butter sauce that elevates the delicate fish with every bite. Whether you’re cooking for family or impressing friends, this dish balances simplicity and sophistication beautifully, making it a go-to weeknight treat or special occasion favorite.

Ingredients You’ll Need

A white oval plate holds four pieces of cooked fish with golden-brown, slightly crispy skin on top, each piece garnished with fresh green chopped herbs and small bits of garlic. Yellow lemon slices are arranged under and around the fish, adding a fresh touch. The plate sits on a white marbled surface with a wrapped bundle of green parsley and a whole lemon nearby. A yellow box of European style butter is visible in the upper left corner. Nearby, a white and blue striped cloth lies partially under the plate, and part of a round wooden tray with metal utensils is seen on the right side. Photo taken with an iphone --ar 4:5 --v 7

The beauty of the Lemon Butter Cod Recipe is in its straightforward ingredients, each playing a crucial role in creating layers of flavor and the ideal texture. From spices that perk up the fish to the rich butter sauce that brings everything together, every element counts.

Cod fillets (4, 6 oz each): Choose fresh, skinless fillets about 1-inch thick for a tender, flaky result.
All-purpose flour (1 Tbsp): Helps create a light coating that crisps beautifully and holds the spices.
Paprika (1/2 tsp): Adds a subtle smoky sweetness that complements the mild fish perfectly.
Onion powder (1/2 tsp): Brings a gentle savory depth without overpowering the delicate flavors.
Dried thyme (1/4 tsp): Infuses an earthy herbal note that pairs wonderfully with lemon.
Dried oregano (1/4 tsp): Boosts the Mediterranean feel and adds complexity.
Cayenne pepper (1/8 tsp): Just a hint of heat to awaken your taste buds.
Salt (3/4 tsp): Essential seasoning that enhances every other flavor.
Freshly ground black pepper (3/4 tsp): Provides a subtle zing and warmth.
Danish Creamery Butter (5 Tbsp, divided): The star of the sauce, offering richness and silkiness.
Olive oil (1 Tbsp): Helps sear the fish to a perfect golden brown without burning.
Minced garlic (1 Tbsp): Adds bright aromatic notes that marry beautifully with lemon.
Low-sodium chicken broth (1 1/2 Tbsp): Lightens the butter sauce and adds subtle savory depth.
Fresh lemon juice (1 1/2 Tbsp): Gives the recipe its signature zesty tang that brightens the entire dish.
Chopped fresh parsley (1 Tbsp): Provides a fresh, herbal finish and a lovely pop of color.

How to Make Lemon Butter Cod Recipe

Step 1: Prepare the Spice Coating

Mixing together the all-purpose flour and aromatic spices like paprika, onion powder, thyme, oregano, cayenne, salt, and pepper creates a simple yet essential coating. This mixture not only flavors the fish but also helps develop that irresistible golden crust that locks in moisture.

Step 2: Coat the Cod Fillets

Sprinkle the spice-flour blend liberally and evenly over both sides of each cod fillet. Don’t be shy — using all the mixture ensures every bite is packed with flavor and that perfect texture contrast between seared exterior and tender inside.

Step 3: Sear the Cod

Heat 1 tablespoon of butter together with olive oil in a non-stick skillet over medium-high heat. Once shimmering, carefully add the coated cod fillets and sear each side for 3 to 4 minutes until they turn a gorgeous golden brown and the fish flakes apart easily with a fork. Then, transfer them to your serving plates to rest.

Step 4: Create the Lemon Butter Sauce

Lower the heat to medium-low and melt the remaining 4 tablespoons of butter in the same skillet. Stir in the minced garlic and sauté just until fragrant and lightly golden—about 15 seconds; watch carefully so it doesn’t burn. Remove from heat, then pour in the chicken broth and fresh lemon juice, stirring gently to combine. Be careful of the steam as the sauce melds together into a velvety finish.

Step 5: Dress the Cod and Finish

Immediately spoon the silky lemon butter sauce over each cod fillet, letting it soak in that bright, buttery goodness. Finally, sprinkle a generous pinch of fresh parsley on top to add a fresh burst of color and flavor. Serve right away while warm and irresistible.

How to Serve Lemon Butter Cod Recipe

The image shows a collection of cooking ingredients arranged on a white marbled surface. At the bottom left, there are four thick white fish fillets stacked loosely on brown parchment paper. Above the fillets, there are six glass spice jars lined up in a row, each with a black label, containing bright red cayenne pepper, dark red paprika, white onion powder, greenish dried thyme, green dried oregano, and next to them is a clear pepper grinder with whole black peppercorns. To the right of the fillets, there is a small block of yellow Danish creamery butter in its packaging. Near the butter, a whole bright yellow lemon sits next to a bunch of fresh green parsley tied with a string. At the bottom right, there is a small bowl of white flour and two garlic cloves, one whole and one slightly peeled. There is also a glass container with olive oil visible at the bottom edge. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To truly elevate your Lemon Butter Cod Recipe, consider simple garnishes like thin lemon slices, extra chopped parsley, or even a light dusting of smoked paprika for color. A sprinkle of lemon zest just before serving adds an extra punch of citrus aroma that your guests will love.

Side Dishes

This dish pairs wonderfully with crisp, refreshing sides to balance the richness. Think a bright arugula salad with a tangy vinaigrette, garlic roasted asparagus, or even creamy mashed potatoes that soak up the luscious lemon butter sauce beautifully.

Creative Ways to Present

For a more refined presentation, serve the cod atop a bed of sautéed spinach or pearl couscous tossed with herbs. Using a shallow, white serving dish helps the vibrant lemon butter sauce pop visually. Don’t hesitate to drizzle an extra splash of lemon juice over the plated fish for that fresh final touch.

Make Ahead and Storage

Storing Leftovers

Store any leftover Lemon Butter Cod in an airtight container in the refrigerator for up to 2 days. The fish will remain moist thanks to the buttery sauce, but it’s best enjoyed fresh as the texture can change slightly after chilling.

Freezing

If you want to freeze this dish, it’s best to freeze the cod separately without the sauce, wrapped tightly in plastic wrap or foil, and place it in a freezer bag. Freeze for up to 1 month. The sauce can be frozen in a separate container, then thawed and gently reheated when ready to serve.

Reheating

Reheat gently in a low oven or on the stovetop over low heat to avoid drying out the fish. Add a splash of chicken broth or lemon juice to refresh the sauce as you warm it through. This method keeps the fish delicate and silky much better than microwaving.

FAQs

Can I use frozen cod for this recipe?

Absolutely! Just be sure to thaw it completely and pat dry before coating it with the seasoned flour. This step helps achieve that crispy sear and prevents excess moisture from steaming the fish instead of searing it.

What if I don’t have Danish Creamery Butter?

Any high-quality unsalted butter will work wonderfully here. The key is freshness and richness, so a good European-style butter is a great substitute if you want maximum creaminess and flavor.

Is there a dairy-free version of this Lemon Butter Cod Recipe?

You can replace the butter with a dairy-free margarine or olive oil for a lighter version. Keep in mind the flavor and texture will be a bit different but still delicious, especially with plenty of lemon juice and herbs.

Can I prepare the sauce ahead of time?

While you can make the lemon butter sauce in advance, it’s best served fresh and warm. If preparing early, gently reheat it over low heat before pouring over the cooked cod to keep that glossy finish and fresh garlic flavor.

What’s the best way to tell when the cod is done?

Look for opaque white flesh that flakes easily when gently pressed with a fork. It should still be moist and tender but not translucent or raw-looking inside. Cooking time can vary slightly depending on thickness, so keep a close eye.

Final Thoughts

This Lemon Butter Cod Recipe is one of those rare dishes that feels like a special treat but comes together quickly and with minimal fuss. Its bright, buttery sauce brings out the best in tender cod, making it a memorable meal that’s sure to become a favorite in your cooking repertoire. I can’t wait for you to try it and see just how beautifully simple and satisfying it is!

Lemon Butter Cod Recipe