Name: Vegan Potato Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 1 tbsp oil; 1 onion, diced; 3 garlic cloves, minced; 2 stalks celery or 1/2 small celery root, diced; 2 medium carrots, diced; 2 pounds potatoes, chopped; 1/2 tsp dried marjoram; 1 pinch of nutmeg; Salt and pepper, to taste; 4 cups vegetable broth or water; 2 whole bay leaves (optional); 1/3 cup dairy-free cream (such as canned coconut milk or cashew cream); Fresh parsley, to garnish; Vegan sausage, sliced (optional)

Jump to Recipe· 4.3 from 68 reviews

If you are craving something warm, comforting, and absolutely satisfying, this Vegan Potato Soup Recipe is the perfect answer. It’s a creamy, hearty bowl of goodness that brings together simple vegetables like potatoes, carrots, and celery with cozy herbs and a touch of dairy-free cream. Whether you’re new to plant-based soups or just looking for an easy dish packed with flavor, this recipe checks all the boxes. The balance of blended and chunky textures makes every spoonful a delightful experience, and the optional vegan sausage adds a savory twist that takes it to the next level.

Ingredients You’ll Need

The image shows six bowls with different chopped ingredients on a white marbled surface. The largest bowl is white with a brown rim and holds bright orange carrot pieces cut into chunks. To the top left, a gray bowl contains yellow potato chunks. To the right of that, there is a white bowl filled with diced white onions. Below the potatoes, a small white bowl holds pieces of green celery. At the bottom left, a small brown bowl contains two dried bay leaves, salt, and pepper. At the bottom right, a small beige bowl holds minced garlic. The colors are vibrant and the bowls are spaced out evenly. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Vegan Potato Soup Recipe plays an essential role, whether it’s building depth of flavor, lending creaminess, or adding a pop of color that makes the soup inviting. The list is straightforward, showing that great taste doesn’t require complex components.

Oil: Helps sauté aromatics to unlock their flavors, setting a flavorful base.
Onion (diced): Adds sweetness and depth when cooked gently.
Garlic cloves (minced): Introduces a warm, pungent kick that brightens the soup.
Celery stalks or celery root (diced): Provides a subtle earthiness and crunch to balance creaminess.
Carrots (diced): Bring natural sweetness and vibrant color.
Potatoes (chopped): The heart of the soup, they offer a creamy texture once cooked and blended.
Dried marjoram: A herbaceous note that complements the potatoes beautifully.
Nutmeg: Just a pinch for a warm, slightly sweet undertone.
Salt and pepper: Essential seasoning to enhance all flavors.
Vegetable broth (or water): Forms the flavorful liquid base.
Bay leaves (optional): Infuse subtle herbal aroma during simmering.
Dairy-free cream: Adds silkiness without compromising the vegan nature of the soup.
Fresh parsley: A fresh, bright garnish to finish the dish.
Vegan sausage (optional): Offers a savory, protein-rich topping that elevates the soup.

How to Make Vegan Potato Soup Recipe

The image shows two small pans on a white marbled surface. The first pan is filled with a chunky mix of vegetables, including large pieces of yellow potatoes and orange carrots in a light brown liquid. A silver immersion blender is inside the pan, hovering above the mix. The second pan contains a smooth yellow puree being blended by the immersion blender. The texture looks creamy and thick, with no visible chunks. photo taken with an iphone --ar 4:5 --v 7

Step 1: Sauté the Aromatics

Start by heating the oil in a large pot over medium heat, then add the diced onion. Sautéing the onion for about three minutes lets it soften and develop a gentle sweetness that will build the flavor foundation. Next, stir in minced garlic, diced celery, carrots, potatoes, and all the spices — marjoram, nutmeg, salt, and pepper. Cook everything together for another minute to allow the spices to bloom and the veggies to start releasing their aromas.

Step 2: Add Broth and Simmer

Pour in four cups of vegetable broth (or water if you prefer) along with the optional bay leaves. Bring this mixture up to a boil, then lower the heat and let it simmer gently for about 20 minutes. During this time, the potatoes and other vegetables soften, melding their flavors into a deliciously comforting broth.

Step 3: Blend Half the Soup

Once your vegetables are tender, carefully pour half of the soup into a separate pot or large bowl, removing the bay leaves if used. Using an immersion blender, blend this portion until smooth and creamy. If you don’t have an immersion blender, transfer the soup in batches to a regular blender — just be cautious not to overfill to avoid spills. This blending step enriches the texture by creating a velvety base, while the other half keeps a pleasant chunkiness.

Step 4: Combine and Add Cream

Return the blended soup to the main pot and stir in the dairy-free cream or canned coconut milk. Let the soup simmer for a few more minutes to marry the flavors. Taste and adjust the seasoning, adding more salt, pepper, or a pinch of red pepper flakes for a subtle heat if you like. This step transforms the soup into a luscious, indulgent bowl without any dairy.

Step 5: Final Touches and Serve

Ladle the soup into bowls and top with fresh parsley for a bright, herbaceous touch. If you’re feeling adventurous, add some slices of vegan sausage on top — they bring a smoky, savory contrast that makes this Vegan Potato Soup Recipe irresistible. Grab a spoon and enjoy the satisfying warmth!

How to Serve Vegan Potato Soup Recipe

Garnishes

Fresh parsley is a classic garnish that adds a lively green color and fresh aroma. You might also consider a sprinkle of nutritional yeast for a cheesy taste or a few crunchy toasted pumpkin seeds for texture. The vegan sausage slices not only flavor the soup but also add a fun presentation element.

Side Dishes

This Vegan Potato Soup pairs wonderfully with crusty bread or soft dinner rolls for dipping. A crisp green salad with a tangy vinaigrette cuts through the creaminess and rounds out the meal perfectly. For a heartier option, serve alongside roasted seasonal vegetables or steamed greens.

Creative Ways to Present

Serve this soup in rustic bowls topped with a swirl of dairy-free cream and scattered fresh herbs for a cozy, homemade feel. For a crowd, present it in a hollowed-out bread bowl to impress your guests. You can also drizzle a chili oil or sprinkle smoked paprika on top for a pop of color and subtle heat.

Make Ahead and Storage

Storing Leftovers

This Vegan Potato Soup Recipe keeps beautifully in the refrigerator for up to three days. Store it in an airtight container to preserve freshness and flavors. Give it a good stir before reheating, as some settling and thickening may occur.

Freezing

The soup freezes well and can be stored for up to two months. Freeze in portion-sized containers or freezer bags, making it easy to defrost just what you need. Thaw thoroughly in the fridge overnight for best texture and flavor retention.

Reheating

Reheat gently on the stove over low to medium heat, stirring occasionally. You might want to add a splash of vegetable broth or water to thin it if it’s thickened too much. Heat until warm and inviting but avoid boiling to keep the flavors vibrant and the cream smooth.

FAQs

Can I use other types of potatoes?

Absolutely! Russet potatoes work great for their starchiness, but Yukon Gold or red potatoes add a nice flavor and creaminess. Just chop them into similar sizes for even cooking.

Is it possible to make this soup spicy?

Definitely, adding red pepper flakes or a dash of cayenne pepper during the cooking process can give the soup a gentle kick that complements its natural creaminess beautifully.

Can I substitute the dairy-free cream?

Yes, canned coconut milk is a superb alternative that adds richness without dairy. For a lighter option, you can also use unsweetened almond or oat milk, though the texture might be less creamy.

What can I serve instead of vegan sausage?

If you want to keep it simple, toasted nuts or crispy chickpeas add protein and crunch. For a smoky flavor, roasted mushrooms or smoked paprika sprinkled on top work wonderfully too.

Is this soup suitable for meal prep?

Absolutely! This recipe is both quick to make and versatile for meal prep. It stores and freezes well, allowing you to enjoy a wholesome homemade meal anytime during the week.

Final Thoughts

If you’re searching for a comforting, easy-to-make meal that brings together wholesome ingredients and incredible flavor, this Vegan Potato Soup Recipe is a must-try. Its creamy texture, cozy warmth, and flexible options make it a wonderful dish to share with family or enjoy on your own. Dive into a bowl today and savor the simple joys of a truly nourishing soup!

Vegan Potato Soup Recipe

Ingredients You’ll Need