Name: Vegetarian Chili Tater Tot Hotdish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 tsp Vegetable Oil (coconut or olive oil preferred); 1 1/2 C (190g) Purple Onion, chopped (about one medium); 1 C (125g) Green Bell Pepper, chopped (about one medium); 1 Tbs Pickled Jalapenos, diced small; 1 Tbs Garlic, minced; 1 1/2 Tbs Chili Powder (organic recommended); 2 tsp Black Pepper, ground; 1/2 tsp Fine Sea Salt; 1 1/2 Tbs Masa Harina (a corn flour, see notes for substitution); 1 Tbs Dried Oregano; 2 Tbs Tomato Paste; 1 C (245g) Fire Roasted Tomatoes with juice, diced; 1 1/4 C (280g) Vegetable Broth; 2 C (425g) Pinto Beans, cooked and drained (one can); 2 C (425g) Kidney Beans, cooked and drained (one can); 20 oz (567g) Prepared Tater Tots; 1 1/2 C (115g) Cheddar Cheese, shredded (optional)

Jump to Recipe· 4.1 from 54 reviews

If you’re craving a cozy, hearty, and absolutely satisfying dish that brings all the warmth of classic comfort food without any meat, the Vegetarian Chili Tater Tot Hotdish Recipe is going to steal your heart. This dish layers a robust, flavorful vegetarian chili base loaded with tender beans and fire-roasted tomatoes beneath a crispy blanket of golden tater tots. The magic happens as these elements bake together, creating a perfect balance of textures and bold southwestern-inspired flavors that will have you coming back for seconds and thirds, whether it’s a weeknight dinner or a potluck favorite.

Ingredients You’ll Need

The image shows a mix of ingredients laid out on a dark wooden surface with a white marbled texture beneath. In the bottom left, a white bowl holds two types of beans, dark red kidney beans and lighter brown beans, side by side. To the right, three small white bowls are arranged: one with bright red chili paste, one with sliced pickled green jalapeños, and one with a mix of grated cheese and white salt crystals. A halved red onion is placed near these bowls. Above the beans, a small dark bowl contains dried herbs. Next to it, a glass of orange liquid is visible. Scattered in the top right corner are golden-brown crispy tater tots. In the bottom left corner, a woman’s hand is holding a spice container labeled

This recipe comes down to simple, wholesome ingredients that pack a punch in taste and texture. Each element adds something special, from the sharp bite of purple onions to the spicy warmth of chili powder, ensuring every bite is vibrant and full-bodied.

Vegetable Oil: Choose coconut or olive oil for a subtle richness that helps soften the veggies and meld the flavors.
Purple Onion: Adds sweetness and color, beautifully caramelizing to deepen the dish’s flavor.
Green Bell Pepper: Offers a fresh, slightly grassy bite and a pop of green for visual appeal.
Pickled Jalapeños: Bring a controlled kick of heat with a tangy edge to brighten the chili.
Garlic: Infuses the base with its classic aromatic warmth.
Chili Powder: The smoky, spicy heart of the chili’s flavor; an organic brand elevates the taste.
Black Pepper and Sea Salt: Essential for seasoning and balancing flavors perfectly.
Masa Harina: Adds body and a subtle corn flavor, helping to thicken the chili to the perfect consistency.
Tomato Paste: Concentrates tomatoey depth and richness.
Fire Roasted Tomatoes: Bring a smoky sweetness and juicy texture.
Vegetable Broth: Provides moisture and earthy undertones to the chili.
Dried Oregano: Introduces herbal complexity and warmth.
Pinto Beans and Kidney Beans: Protein-packed and hearty, these beans create a meaty feel without meat.
Prepared Tater Tots: The crispy, golden layer that makes this hotdish truly unforgettable.
Cheddar Cheese (optional): Adds creamy richness and a melty, savory top layer.

How to Make Vegetarian Chili Tater Tot Hotdish Recipe

A black pan filled with a thick brown stew that has chunks of green bell peppers, red tomatoes, and onions mixed inside, making the top half look textured and colorful. The bottom half of the pan holds smooth, bright red kidney beans and lighter beige beans layered neatly side by side. A wooden spoon with an engraved handle rests inside the pan, partly covered by the stew and beans. The pan sits on a darker wooden surface with a beige cloth partially visible in the upper left corner. Photo taken with an iphone --ar 4:5 --v 7

Step 1: Sauté the Vegetables

Preheat your oven to 400°F (205°C) and place the rack in the center. Start by heating the vegetable oil in a 10-inch oven-safe skillet over medium heat until it shimmers. Toss in the chopped purple onions and green bell peppers and let them soften beautifully for about 9 to 10 minutes, stirring occasionally. A bit of charring on the edges is a fantastic bonus—it amps up the flavor dramatically.

Step 2: Build the Chili Base

Next, stir in the pickled jalapeños and minced garlic, letting them mingle with the soft veggies. Sprinkle in the chili powder, ground black pepper, fine sea salt, and masa harina. Coat everything evenly and cook for another minute to toast the spices slightly. Then, mix in the tomato paste, fire-roasted tomatoes with their juice, vegetable broth, and dried oregano. Bring this mixture just to a simmer before folding in the pinto and kidney beans. Taste and adjust the salt if needed—this base really sets the tone for the whole dish.

Step 3: Assemble the Hotdish

If you’re using cheddar cheese, sprinkle it evenly over the chili mixture in the skillet. Then arrange the tater tots on top, creating a pretty circular pattern for even crispness and a visually appealing crust. This layering ensures that the cheesy, spicy chili stays juicy beneath the crispy topping.

Step 4: Bake to Perfection

Slide the skillet into your preheated oven and bake for 30 minutes. The tater tots will turn golden brown and irresistibly crisp, while the chili underneath bubbles away, melding all those bold flavors together. When it’s out of the oven, your kitchen will smell like a comforting hug waiting at the table.

How to Serve Vegetarian Chili Tater Tot Hotdish Recipe

Garnishes

Topping your hotdish with fresh additions takes it to the next level. Creamy avocado slices, a sprinkle of fresh cilantro, sliced green onions, or dollops of sour cream bring brightness and coolness that contrast beautifully with the warm chili. For a little extra spice, scatter some fresh jalapeño slices on top.

Side Dishes

This hotdish is satisfying on its own, but pairing it with a crisp green salad or some roasted vegetables adds texture and balances the richness. Cornbread or crusty bread is another classic side that is perfect for mopping up every flavorful bite.

Creative Ways to Present

If you want to get creative, try serving individual portions in small cast iron skillets or ramekins for a lovely rustic presentation. You can also scoop the hotdish into baked potatoes or tostadas for a fun twist that’s just as delicious.

Make Ahead and Storage

Storing Leftovers

Allow your hotdish to cool a bit and then transfer it to an airtight container. Stored in the refrigerator, it will stay delicious for up to three days, making it an ideal make-ahead meal for busy weeknights.

Freezing

If you want to save some for longer, this dish freezes very well. Place it in a freezer-safe container and freeze for up to two weeks. When you’re ready to enjoy it, thaw overnight in the fridge for the best texture.

Reheating

Reheat individual portions in the microwave or warm the entire hotdish in the oven at 350°F (175°C) until heated through. This way, the tater tots will regain some of their original crispness, and the chili will be piping hot and tasty.

FAQs

Can I make this hotdish gluten-free?

Absolutely! This Vegetarian Chili Tater Tot Hotdish Recipe is naturally gluten-free if you use gluten-free tater tots and ensure your masa harina and other ingredients are labeled gluten-free. It’s a great comfort meal that’s safe for those avoiding gluten.

Is there a way to make this recipe spicier?

Definitely! Beyond the pickled jalapeños, you can add fresh chopped chilies or a pinch of cayenne pepper to increase the heat. Adjust according to your spice tolerance, but the dish already carries a nice kick from the chili powder and jalapeños.

Can I substitute the masa harina?

If you don’t have masa harina on hand, you can substitute with cornmeal or a small amount of all-purpose flour to help thicken the chili. The unique flavor of masa harina adds authenticity, but these swaps work in a pinch.

What cheese works best if I don’t have cheddar?

Cheddar offers great melting and sharpness, but you can also use Monterey Jack, Colby, or even a Mexican cheese blend. If you prefer vegan options, there are plenty of plant-based cheeses that melt nicely too.

Can I make this hotdish vegan?

Yes, simply omit the cheddar cheese or use a vegan alternative, and double-check your tater tots don’t contain animal products (some brands may have dairy). The chili base itself is already plant-based and deeply flavorful.

Final Thoughts

There’s something wonderfully comforting about a hotdish, and this Vegetarian Chili Tater Tot Hotdish Recipe nails it with layers of flavor and that crispy, golden topping. It’s perfect for sharing with family or friends on chilly evenings, and it proves that vegetarian cooking can be hearty, delicious, and fun. Give it a try—you might just find a new favorite that brings joy to your dinner table again and again.