There is nothing quite like waking up to the sweet, fragrant promise of a fresh batch of peach cinnamon rolls. This Peach Cinnamon Rolls Recipe combines the juicy, tender peaches we love with the warm, comforting swirl of cinnamon and buttery dough to create a treat that feels like a warm hug from the inside out. The balance of fruity sweetness with a hint of spice and a luscious vanilla glaze elevates this classic into an unforgettable experience, perfect for breakfast, brunch, or any time you crave an indulgent pick-me-up.
Ingredients You’ll Need
This Peach Cinnamon Rolls Recipe uses simple but essential ingredients that work harmoniously to build incredible flavor and texture. Each component, from the ripe peaches to the soft butter and lively yeast, contributes to the pillowy softness, mouthwatering sweetness, and that irresistible cinnamon aroma.
- Peaches (250 g): Peeled and pitted to ensure a smooth, luscious filling packed with natural sweetness.
- Granulated sugar (50 g + 50 g + 70 g): Sweetens the peach jam and enhances the dough’s golden crust.
- Lemon juice (2 tsp): Adds a bright, tangy note to balance the peach’s sweetness.
- Vanilla extract (1 tsp + 1/2 tsp + 2 tsp): Infuses warm, aromatic depth into the peach filling, dough, and glaze.
- Cornstarch (1 tsp): Thickens the peach filling into a jam-like consistency perfect for spreading.
- Water (2 tsp): Used to dissolve the cornstarch for a smooth texture.
- Whole milk (225 g): Provides richness and moisture to the dough for softness.
- Fresh yeast (30 g) or active dry/instant yeast (10 g): Powers the dough’s rise to fluffy perfection.
- All-purpose flour (540 g + 100 g): Forms the sturdy yet tender structure of the dough and crumble.
- Eggs (2): Adds richness and helps bind the dough.
- Salt (1 tsp): Enhances all the flavors by balancing sweetness and richness.
- Butter (100 g + 100 g + 50 g): Room temperature for softness, contributes to flaky layers and the crumble topping.
- Brown sugar (100 g + 30 g): Adds deep molasses notes to the cinnamon filling and crumble topping.
- Cinnamon (1 1/2 tbsp + 1/2 tsp): Delivers that classic warm spice punch in the filling and crumble.
- Powdered sugar (100 g): The base for the smooth and creamy vanilla glaze.
How to Make Peach Cinnamon Rolls Recipe
Step 1: Prepare the Peach Filling
Start by peeling, pitting, and thinly slicing the peaches—that fresh fruit is the star here, bursting with natural sweetness and juiciness. Heat them gently with granulated sugar, lemon juice, and vanilla extract to coax out their flavor and build a beautifully fragrant base. After simmering until tender, thicken the mixture with a cornstarch slurry, stirring carefully to reach the perfect, spreadable jam consistency. Cool it quickly in the fridge to set, ensuring a luscious filling that’s not too runny.
Step 2: Make the Dough
The dough is where magic happens—heated milk activates the yeast, creating tiny air pockets that make the rolls so delightfully fluffy. Crumble fresh yeast into warm milk and stir until dissolved, or let dry yeast bloom if using that instead. Add sugar, flour, eggs, and salt, then mix thoroughly with a dough hook until the flour is fully hydrated. The real secret is adding butter in two portions, mixing it in until the dough transforms from sticky to smooth, elastic, and glossy, ready for its first cozy rise under a towel.
Step 3: Prepare the Cinnamon Filling and Crumble
While your dough is rising, whip up the cinnamon filling by blending sugar, cinnamon, and butter into a thick, spreadable paste packed with warmth and sweetness. For the crumble, mix together dry ingredients and vanilla, then incorporate butter until crumbly and buttery—this will add a delightful crunch and texture contrast topping the rolls before baking.
Step 4: Assemble the Rolls
Once risen, roll the dough out into a thin rectangle and spread the cinnamon filling evenly across its surface. Next, layer the cool peach jam on top—this combination creates a perfect balance of spice and fruity brightness in each bite. Carefully roll the dough log from the short side, then slice into even rolls using dental floss or a sharp serrated knife to keep the shape intact. Place the rolls snugly in a parchment-lined pan, sprinkle the crumble generously over the tops, and let them rise again for a fluffy, tender texture in the oven.
Step 5: Bake and Glaze
Preheat your oven to 190ºC (375ºF) and bake the rolls until golden brown and irresistibly fragrant. To avoid over-browning, lightly cover with foil in the last moments of baking—this keeps the rolls beautifully golden without burning the crumble topping. While they cool, whip together a vanilla glaze that’s smooth, sweet, and perfectly drizzles over the warm rolls, sealing in moisture and adding a luscious finishing touch.
How to Serve Peach Cinnamon Rolls Recipe
Garnishes
Sprinkle a little chopped toasted pecans or almonds on top after glazing for a bit of crunch and nutty contrast. Fresh peach slices or a dusting of cinnamon around the serving platter can add a pretty, seasonal touch that highlights the peachy goodness inside.
Side Dishes
Serve these rolls alongside a creamy latte, a cup of freshly brewed tea, or a chilled glass of milk for a comforting breakfast or brunch spread. A dollop of whipped cream or a scoop of vanilla ice cream can turn these rolls into a decadent dessert that wows your guests.
Creative Ways to Present
For a fun twist, slice the baked rolls into individual servings and insert skewers to create peach cinnamon roll pops. They’re perfect for parties or cozy gatherings. Or arrange them in a circular pattern on a large baking sheet for a pull-apart, shareable centerpiece that lets everyone grab a gooey slice straight from the tray.
Make Ahead and Storage
Storing Leftovers
Leftover Peach Cinnamon Rolls remain soft and delicious when stored in an airtight container at room temperature for up to two days. You can also keep them in the refrigerator if your kitchen is warm, but allow them to come back to room temperature or warm slightly before serving to regain that fresh-baked softness.
Freezing
These rolls freeze beautifully, either baked or unbaked. For baked rolls, cool completely, then wrap tightly in plastic and foil before freezing for up to three months. If freezing unbaked rolls, do so after the first rise, tightly wrapped, then thaw and proof before baking as usual.
Reheating
To revive frozen or leftover rolls, gently warm them in a low oven (about 150ºC or 300ºF) for 10-15 minutes or microwave for 20-30 seconds for a quick fix. For an extra touch, drizzle a little extra glaze or dab with warm butter before serving to bring back that just-baked magic.
FAQs
Can I use canned peaches instead of fresh for this Peach Cinnamon Rolls Recipe?
While fresh peaches provide the best flavor and texture, you can use canned peaches if fresh are out of season. Just be sure to drain them well and reduce added sugar slightly, as canned peaches tend to be sweeter.
What type of yeast works best for this recipe?
Fresh yeast gives the lightest, fluffiest dough, but active dry or instant yeast are excellent substitutes. Just adjust proofing times accordingly and make sure your milk is not too hot to avoid killing the yeast.
Can I make these rolls without the crumble topping?
Absolutely! The crumble adds a lovely texture contrast, but the rolls are delicious on their own with just the peach filling and vanilla glaze if you prefer a smoother finish.
Is it possible to prepare the dough the night before?
Yes, after the first rise, you can cover the dough tightly and refrigerate overnight. This slow fermentation enhances flavor. Just bring it back to room temperature before rolling and assembling.
How do I prevent my rolls from getting too brown in the oven?
When the tops are turning golden but the rolls need more time to bake through, cover them loosely with foil to protect the surface—this keeps them soft and evenly browned without burning the crumble.
Final Thoughts
Making this Peach Cinnamon Rolls Recipe is a wonderfully rewarding experience that fills your home with the cozy scents of cinnamon, vanilla, and ripe peaches. The combination of flavors and textures is simply unforgettable, and sharing these warm rolls fresh from the oven is bound to bring smiles. So grab your mixing bowl and peaches, and dive into this delightful recipe—you won’t regret it!
PrintPeach Cinnamon Rolls Recipe
Delicious homemade Peach Cinnamon Rolls featuring a tender yeast dough filled with a sweet cinnamon sugar paste and homemade peach jam, topped with a buttery crumble and finished with a smooth vanilla glaze. Perfect for a special breakfast or dessert with a wonderful balance of fruity and spicy flavors.
- Prep Time: 1 hour 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 servings
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
Ingredients
Peach Filling
- 250 g peaches (peeled and pitted, about 3 peaches)
- 50 g granulated sugar
- 2 tsp lemon juice
- 1 tsp vanilla extract
- 1 tsp cornstarch
- 2 tsp water
Dough
- 225 g whole milk
- 30 g fresh yeast (or 10 g active dry yeast or instant yeast)
- 50 g granulated sugar
- 540 g all-purpose flour
- 2 eggs
- 1 tsp salt
- 100 g butter (room temperature, divided into 2 parts)
Cinnamon Filling
- 100 g brown sugar
- 1 1/2 tbsp cinnamon
- 100 g all-purpose flour
Crumble Topping
- 30 g brown sugar
- 70 g granulated sugar
- 1/2 tsp cinnamon
- 50 g butter (room temperature)
- 1/2 tsp vanilla extract
Vanilla Glaze
- 100 g powdered sugar
- 2 1/2 tsp milk
- 2 tsp vanilla extract
Instructions
- Prepare Peach Filling: Peel, pit, and thinly slice peaches. In a pot, combine peaches, granulated sugar, lemon juice, and vanilla extract. Heat until bubbling, then reduce to medium heat and simmer for 8 minutes, stirring occasionally. Mix cornstarch with water and stir it into the peach mixture. Continue cooking for 2 minutes until thickened. Transfer to a shallow bowl and refrigerate for about 1 hour to cool.
- Make the Dough: Warm the milk to lukewarm (around 37ºC). Crumble fresh yeast into a stand mixer bowl and pour in the warm milk. Stir until the yeast dissolves (for dry yeast, allow it to bloom as per package instructions). Add granulated sugar, flour, eggs, and salt. Using the dough hook, mix on low-medium speed until all ingredients are combined with no dry flour visible, then mix for 4 more minutes on medium speed. Gradually add butter in two parts, mixing each fully into the dough. Scrape bowl sides and continue mixing for 8-10 minutes until dough is smooth and pulled away from the bowl.
- First Rise: Transfer the dough to a large oiled bowl, cover with plastic wrap and a tea towel. Let it rise in a warm spot for 1 hour or until doubled in size.
- Prepare Cinnamon Filling: Mix together brown sugar, cinnamon, and all-purpose flour until combined into a paste. Set aside.
- Make Crumble Topping: Combine brown sugar, granulated sugar, and cinnamon in a bowl. Add vanilla extract and butter, then mix with a spatula, fork, or hands until the mixture forms a crumbly texture. Set aside.
- Assemble Rolls: After dough has risen, punch down to remove air and roll it out on a floured surface into a 5 mm thick rectangle. Spread the cinnamon filling evenly over the dough, then spread the cooled peach jam on top. Roll the dough tightly from the short side into a log.
- Cut and Arrange: Using unflavored dental floss or a serrated knife, slice the roll into 12 equal pieces. Place them cut-side up in a 33 x 23 cm (13 x 9 inch) parchment-lined baking tray. Sprinkle the crumble topping evenly over the rolls.
- Second Rise: Cover the tray with plastic wrap and a tea towel. Let the rolls rise at room temperature for 45 minutes.
- Preheat Oven and Bake: Preheat the oven to 190ºC (375ºF) conventional. Bake the cinnamon rolls on the second lowest rack for 21-25 minutes. When the rolls start to turn golden brown, cover loosely with aluminum foil for the last 2-3 minutes to prevent over-browning.
- Cool and Glaze: Let the rolls cool slightly while preparing the vanilla glaze. Mix powdered sugar, milk, and vanilla extract until smooth. Adjust consistency by adding more powdered sugar if too thin or more milk if too thick. Drizzle glaze over warm or lukewarm rolls and serve.
Notes
- For best flavor, use fresh peaches in season or high-quality frozen peaches thawed before use.
- If using dry yeast, remember to proof it in warm milk before adding other ingredients.
- Butter should be at room temperature for smooth incorporation into the dough and crumble.
- The dough rising time can be extended by refrigerating overnight after the first rise for enhanced flavor.
- You can substitute whole milk with any milk alternative for a different taste or dietary preference.
- Use unflavored dental floss to cut cinnamon rolls cleanly without squashing them.
- Covering with foil toward the end of baking prevents excessive browning while fully cooking the rolls.
- Store any leftover rolls in an airtight container; they reheat well in the oven or microwave.
