If you have a soft spot for anything strawberry and adore creamy, luscious textures, then you are absolutely going to fall head over heels for this Strawberry Double Fromage Cheesecake Recipe. This delightful dessert combines velvety cream cheese layers with a light strawberry mousse and a subtle sponge cake base to create the perfect balance of sweetness, tang, and ethereal fluffiness. Each bite brings fresh strawberry flavors wrapped in a double fromage embrace that feels like a cloud of pure bliss, making it a standout showstopper whether for a special occasion or a decadent treat just because.

Ingredients You’ll Need

A slice of cake is shown with three clear layers on a stack of white plates set on a white marbled surface. The bottom layer is a fluffy light yellow sponge cake. The middle layer is a thin dark red jam-like filling that looks smooth and slightly shiny. The top layer is thick and pale pink with a soft, airy texture. On the top edge is a dollop of pink cream holding a whole dark red strawberry with a slightly rough surface. The lighting shows texture and softness clearly, with no other objects in the background. Photo taken with an iphone --ar 4:5 --v 7

Though this Strawberry Double Fromage Cheesecake Recipe might seem intricate at first glance, the ingredients are wonderfully straightforward and each one plays a crucial role in delivering the luscious taste and texture you crave. From cheese selections that bring tang and creaminess, to fresh strawberries and subtle flavorings, each part is essential to the magic.

Milk (45g): Adds moisture and tenderness to the light sponge cake foundation.
Neutral oil (30g, grapeseed ideal): Keeps the sponge soft without overpowering flavors.
Kosher salt (1/8 tsp + 1/4 tsp): Enhances flavor depth throughout the layers.
Vanilla extract (about 3/4 tsp total): Infuses warmth and aromatic sweetness.
Eggs (3 separated for sponge + 1 whole for baked cheesecake + 1 yolk for mousse): The magic behind structure, creaminess, and richness in different components.
Cream of tartar (1/4 tsp): Stabilizes egg whites for a light, airy sponge.
Granulated sugar (varies 75g, 50g, 5–15g, and 40g): Sweetens the cake, mousse, and gelee perfectly without overwhelming.
Cake flour (80g + 5g): Ensures tender, delicate sponge and cheesecake texture.
Full-fat cream cheese (165g + 65g): Provides that signature creamy double fromage goodness.
Lemon juice (3g): Adds a bright zing to balance the rich cream cheese.
Sour cream (80g): Gives the baked cheesecake a subtle tang and silkiness.
Powdered gelatin (2g + 3.5g): Essential for setting the gelee and the mousse to the perfect consistency.
Strawberry puree (85g + 65g strained): The heart and soul of this dessert, bringing fresh, vibrant flavor and beautiful color.
Elderflower syrup (varies 10g, 20g): Adds a delicate floral note that elevates the strawberry’s natural sweetness.
Heavy cream (125g + 80g): For creating the luscious mousse and strawberry-infused whipped cream topping.
Freeze-dried strawberries (5g + 5g for finishing): Concentrated strawberry flavor with a lovely crunch and color burst.
Fresh strawberries: For garnish and that extra touch of natural freshness on top.

How to Make Strawberry Double Fromage Cheesecake Recipe

Step 1: Prepare the Light Sponge Cake

Begin by whisking your egg whites with cream of tartar and half the sugar until stiff peaks form; this airy meringue is what makes your sponge wonderfully light. Separately, whisk the yolks with milk, oil, salt, and vanilla before carefully folding in the sifted cake flour. Gently combine the meringue with the batter in three batches to keep that precious air inside. Pour the batter into your pan and bake until golden and springy—this provides the delicate base that will soak up all the mousse’s flavors without overpowering them.

Step 2: Bake the Cream Cheese Layer

Next, soften your cream cheese with sugar, salt, and lemon juice until perfectly smooth. Add the single egg, vanilla, sour cream, and cake flour, mixing just until combined. Pour this rich, creamy mixture over the cooled sponge and bake gently until set but still tender. This baked cheesecake layer packs a dreamy creamy tang that contrasts beautifully with the airy mousse you’ll create next.

Step 3: Make the Strawberry Gelee

Hydrate your gelatin in cold water while warming the strawberry puree with elderflower syrup and sugar until just dissolved. Stir in the gelatin until completely melted and smooth, then pour it over the cooled baked cheesecake layer. Refrigerate until firmly set to give a bright, glossy, and fruity top layer that’s light and refreshing against the cream cheese base.

Step 4: Whip Up the Strawberry Cheesecake Mousse

Bloom gelatin in cold milk, and meanwhile, combine egg yolk and sugar over gentle heat until thick and pale—it’s a luxurious custard base. Mix in elderflower syrup, cream cheese, and strawberry puree, then fold in gelatin dissolved gently in warm liquid. Finally, whip cold heavy cream to soft peaks and gently fold into the mixture for a mousse that’s gloriously smooth, fruity, and fluffy.

Step 5: Assemble and Chill

Once your gelee is firm, spread the mousse evenly over the top. Finish by dusting the reserved sponge crumbs brushed with freeze-dried strawberries, adding contrast in texture and a pop of color. Chill thoroughly until firm enough to slice, at least several hours or overnight.

How to Serve Strawberry Double Fromage Cheesecake Recipe

Strawberry Double Fromage Cheesecake Recipe - Recipe Image

Garnishes

Enhance this cheesecake’s natural beauty with fresh strawberries sliced elegantly on top, maybe a light dusting of powdered freeze-dried strawberries, or even a few sprigs of edible flowers to add a whimsical flair. These simple yet thoughtful touches complement the dessert’s layers pack of strawberry goodness and make every slice visually mouthwatering.

Side Dishes

This cheesecake is rich yet delicate, so pairing it with a refreshing side like a mixed berry salad or a tangy citrus sorbet can provide a lovely balance. For drinks, try a lightly brewed green tea or a bubbly elderflower spritz that mirrors the subtle flavors within the dessert, creating harmony on the palate.

Creative Ways to Present

Serve this Strawberry Double Fromage Cheesecake Recipe as elegant individual parfaits layered in glassware, showcasing the distinct layers of sponge, cheesecake, gelee, and mousse. Alternatively, arrange small slices on pastel-colored plates accompanied by a swirl of strawberry whipped cream and a mint leaf, turning a simple dessert affair into an artful experience.

Make Ahead and Storage

Storing Leftovers

This cheesecake keeps beautifully in the refrigerator, tightly covered with plastic wrap or stored in an airtight container, maintaining freshness for up to 3 days. Keep it chilled to preserve the mousse’s delicate texture and the bright strawberry flavor that makes this dessert so special.

Freezing

While freezing can slightly alter the mousse’s texture, wrapping the cheesecake well in plastic and aluminum foil makes it possible to freeze for up to 1 month. Thaw overnight in the fridge before serving to regain its velvety texture, though for the best taste and consistency, fresh is always preferred with this Strawberry Double Fromage Cheesecake Recipe.

Reheating

Since this cheesecake is best served chilled, reheating is not recommended. Instead, allow it to come to fridge temperature naturally before slicing to enjoy the perfect melt-in-your-mouth creaminess and the bright strawberry notes at their peak.

FAQs

Can I use flavored gelatin instead of powdered gelatin?

Flavored gelatin usually contains additional sweeteners and flavorings that could clash with the natural strawberry and cream cheese flavors in this recipe. Stick to plain powdered gelatin for the best results and true taste of the dessert.

Is it possible to make this recipe vegan or dairy-free?

This recipe relies heavily on cream cheese and heavy cream for its signature texture and flavor, so adapting it to vegan or dairy-free diets would require specialty substitutes and some ingredient experimentation, especially to achieve the same double fromage richness.

What type of strawberries work best for the puree?

Fresh, ripe strawberries are ideal for the puree, as they provide natural sweetness and vibrant color. You can strain or leave them slightly pulpy depending on whether you prefer a smooth or more textured gelee and mousse.

Can I make the components in advance and assemble later?

Absolutely! You can prepare the sponge, baked cheesecake layer, gelee, and mousse ahead of time and store each separately in the fridge. Assembly on the day you wish to serve helps preserve the textures and makes piecing the layers together easier and quicker.

Why is elderflower syrup used in this recipe?

Elderflower syrup imparts a delicate floral dimension that complements the strawberry’s brightness and enhances the overall flavor complexity. If unavailable, water can be substituted, but the syrup definitely adds a lovely, subtle nuance that lifts the entire dessert.

Final Thoughts

Making this Strawberry Double Fromage Cheesecake Recipe is a wonderful journey that rewards you with a dessert both visually stunning and decadently delicious. The remarkable layers of creamy fromage, fresh strawberry, and light sponge combine to create an experience you’ll want to share with friends and family over and over again. So why not dive in and give this recipe a whirl? I promise it will become a cherished favorite on your dessert rotation.