Dark Chocolate Nut Squares Recipe

If you have a craving for a snack that beautifully balances rich indulgence and wholesome crunch, then this Dark Chocolate Nut Squares Recipe is going to become your new favorite. Imagine bite-sized squares packed with a delightful mix of almonds, cashews, pecans, and pumpkin seeds, all kissed with a touch of maple syrup and a hint of salt to amplify the flavor. Topped with luscious dark chocolate, these squares offer a perfect harmony of textures and tastes that both your sweet tooth and nutrition-loving side will thank you for. Whether for an afternoon pick-me-up or a charming addition to your dessert table, these squares deliver satisfaction in every bite.

Ingredients You’ll Need

What’s amazing about this Dark Chocolate Nut Squares Recipe is how it relies on a handful of simple yet essential ingredients. Each one plays a vital role—whether it’s the crunchy nuts creating texture, the chia seeds adding a subtle pop, or the dark chocolate bringing that luxurious finish.

• 75g almonds raw: These add a hearty crunch and a slightly sweet nuttiness that’s key for texture.
• 55g cashews raw: Cashews bring a smooth, buttery notes that balance the other nuts.
• 30g pecans raw: Pecans add a rich, slightly smoky flavor that deepens the taste.
• 40g pumpkin seeds: These contribute a lovely green pop of color and a mild, nutty bite.
• 1/2 tbsp chia seeds: Tiny but mighty, chia seeds add interest and a subtle crunch.
• 1 1/2 tbsp maple syrup: Pure sweetness that naturally binds the nuts and seeds together.
• Pinch of salt: Just enough to enhance all the other flavors without overwhelming.
• 50g dark chocolate melted: The star finish, adding smooth richness with just the right touch of bitterness.

How to Make Dark Chocolate Nut Squares Recipe

Step 1: Prepare Your Oven and Ingredients

Start by preheating your oven to 180°C (160°C fan) or 350°F. This ensures the nuts and seeds toast evenly, unlocking their full flavor during baking. Meanwhile, gather all your ingredients so you’re ready to mix without missing a beat.

Step 2: Mix Nuts, Seeds, and Sweetener

In a mixing bowl, combine the raw almonds, cashews, pecans, pumpkin seeds, chia seeds, and a pinch of salt. Then drizzle in the maple syrup. The syrup is more than just sweetness—it helps the mixture stick together once baked. Mix thoroughly to ensure every nut and seed gets a glossy coating.

Step 3: Fill the Moulds

Press the nut and seed mixture firmly into your chosen moulds to shape your squares. I love using a square silicone ice tray because it perfectly shapes the snack and makes removal easy. Be sure to pack them tightly so the squares hold together well after baking.

Step 4: Bake to Golden Perfection

Place the filled moulds into the preheated oven and bake for 20 to 25 minutes. Your goal is a golden-brown, crunchy treat that holds together. Keep an eye to make sure they don’t burn; every oven behaves a bit differently.

Step 5: Cool and Add Chocolate

Once baked, allow your nut squares to cool completely in the mould. This step is crucial to maintaining their shape. Then, drizzle the melted dark chocolate over the top or dip each square for full coverage—either way, this chocolate element elevates them to something truly special.

Step 6: Set and Enjoy

Pop the chocolate-coated squares into the refrigerator just long enough for the chocolate to set, about 15 to 20 minutes, and then dive into your delicious creation. The combination of toasted nuts and glossy chocolate is irresistible.

How to Serve Dark Chocolate Nut Squares Recipe

Garnishes

A light sprinkle of flaky sea salt on top after drizzling the dark chocolate adds a beautiful contrast to the sweetness and deep chocolate flavor. Alternatively, a dusting of finely chopped toasted coconut or a few fresh berry halves can add flair and freshness.

Side Dishes

These nut squares are perfect with a cup of strong coffee or a creamy latte for a delightful afternoon treat. For a more indulgent option, serve alongside a small bowl of fresh fruit or a dollop of whipped cream to create a well-rounded snack experience.

Creative Ways to Present

Try stacking the squares on a rustic wooden board with little bowls of extra nuts and seeds for a casual gathering. Wrapping each square in parchment paper tied with a cute ribbon also makes for charming homemade gifts or party favors. Presentation goes a long way in making your Dark Chocolate Nut Squares Recipe feel special.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extras (though that rarely happens!), store the Dark Chocolate Nut Squares in an airtight container at room temperature for up to 3 days. Keep them out of direct sunlight to preserve the chocolate’s glossy finish and nutty crunch.

Freezing

For longer storage, you can freeze these squares. Place them in a single layer on a tray to freeze individually before transferring to a sealed container or freezer bag. They keep well for up to 2 months and thaw quickly at room temperature when you’re ready to indulge again.

Reheating

Since these squares are more of a crunchy snack than a baked good with moisture, reheating isn’t necessary. If you want to bring out a slight warmth, gently warm them in the oven at low heat (about 120°C or 250°F) for 5 minutes but watch closely to avoid melting the chocolate.

FAQs

Can I use other nuts in the Dark Chocolate Nut Squares Recipe?

Absolutely! Feel free to swap or add nuts like walnuts, hazelnuts, or pistachios according to your preference. Just keep the overall quantity the same to maintain the recipe’s balance.

Is it necessary to bake the nut mixture?

Baking helps toast the nuts and seeds, bringing out their natural oils and deepening the flavor. It also allows the maple syrup to bind everything nicely. So while you can try it without baking, the texture and taste won’t be quite as delicious.

Can I use dark chocolate chips instead of melting chocolate?

Yes, melting dark chocolate chips works perfectly well. Just melt them gently to avoid overheating which can cause the chocolate to seize.

Are these squares gluten-free and vegan?

If you choose pure maple syrup and check your chocolate brand carefully, this Dark Chocolate Nut Squares Recipe is naturally gluten-free and vegan-friendly, making it a great snack for many dietary needs.

How crunchy do the squares get after baking?

They turn wonderfully crunchy on the outside with a slightly chewy center, thanks to the mix of nuts, seeds, and the gentle sweetness from maple syrup. The crunchy texture is one of the highlights of this recipe!

Final Thoughts

There’s something truly special about making a snack that’s both tasty and wholesome, and this Dark Chocolate Nut Squares Recipe nails it perfectly. Whether you’re feeding a crowd or just treating yourself, these squares bring together flavors and textures that delight. I encourage you to give this recipe a try—you might just find yourself baking them over and over again!

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