Cranberry Salad with Pecans Recipe

If you’re looking for a dish that bursts with vibrant flavors and delightful textures, this Cranberry Salad with Pecans Recipe is exactly what you need. It combines the crispness of mixed greens with the sweet chewiness of dried cranberries, the crunch of toasted pecans, and the creamy tang of goat cheese, all tied together with a luscious maple-Dijon dressing. In just 10 minutes, you can whip up a salad that’s as visually appealing as it is satisfying, perfect for a quick lunch, light dinner, or a stunning side for your next gathering.

Ingredients You’ll Need

This Cranberry Salad with Pecans Recipe is refreshingly simple, relying on a handful of essential ingredients that each play a vital role. From the nutty crunch of pecans to the zesty kick of lemon juice in the dressing, every element contributes layers of flavor, texture, and color that make this salad unforgettable.

• 4 cups mixed salad greens: A fresh, crisp base that brings refreshing texture and a vibrant green color.
• ¼ cup pecans (chopped): Adds a rich, buttery crunch that contrasts beautifully with the soft greens and cheese.
• ¼ cup dried cranberries: Provides natural sweetness and a chewy burst to balance the savory elements.
• 2 oz goat cheese (crumbled): Creamy and tangy, this cheese enriches the salad with a luxurious texture and flavor.
• ⅓ cup extra virgin olive oil: Acts as the smooth, fruity base for the dressing, enhancing the salad’s richness.
• 1½ tablespoons maple syrup: Adds subtle sweetness and depth to the dressing — golden syrup works great as a substitute.
• ½ tablespoon Dijon mustard: Gives the dressing a mild heat and sharpness that wakes up the palate.
• ¼ cup lemon juice: Brightens the dressing with a fresh, citrusy tang to balance the sweetness.
• ½ teaspoon salt: Essential for seasoning and bringing all flavors together.
• ¼ teaspoon black pepper: Adds a gentle kick that complements the salad’s overall flavor profile.

How to Make Cranberry Salad with Pecans Recipe

Step 1: Combine the Salad Base

Start by placing your mixed salad greens into a large salad bowl. Toss in the chopped pecans and dried cranberries, ensuring they’re evenly distributed. This simple mix sets the stage for those delightful contrasting textures and bursts of sweetness that make this salad so special.

Step 2: Prepare the Dressing

In a small bowl, whisk together extra virgin olive oil, maple syrup, Dijon mustard, lemon juice, salt, and pepper until the dressing is smooth and well combined. This homemade dressing is the heart of the Cranberry Salad with Pecans Recipe, perfectly balancing sweet, tangy, and savory notes with just the right consistency to coat each leaf gently.

Step 3: Dress and Assemble

Drizzle your desired amount of the dressing over the salad mixture. Next, crumble the goat cheese on top, letting its creamy texture melt into the tangy-sweet medley. Give everything a light toss or serve as is to showcase the beautiful layers of color and flavor.

How to Serve Cranberry Salad with Pecans Recipe

Garnishes

For a finishing touch, sprinkle some extra chopped pecans or a few whole dried cranberries on top to amplify the texture and color. Fresh herbs like mint or parsley also add a refreshing aromatic lift that pairs wonderfully with the salad’s flavors.

Side Dishes

This Cranberry Salad with Pecans Recipe pairs brilliantly with roast chicken, grilled salmon, or even a hearty veggie burger. Its bright and sweet-savory flavors contrast beautifully with savory mains, making it a versatile side dish for any meal.

Creative Ways to Present

Try serving this salad inside hollowed-out red apples or pear halves for a stunning presentation. Alternatively, arrange it on a platter layered with slices of toasted baguette or alongside a cheese board for a fresh, festive appetizer that will wow your guests.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to keep the dressing separate if you anticipate storing the salad for more than a few hours, as this helps prevent the greens from wilting.

Freezing

This salad is best enjoyed fresh, so freezing is not recommended. The mixed greens and dressing lose their texture and vibrancy once thawed, and the cranberries can become too soft.

Reheating

Since this salad is served cold and fresh, reheating is unnecessary. If you prefer, you can let refrigerated leftovers come to room temperature for about 15 minutes to fully experience the dressing’s flavors.

FAQs

Can I use other nuts instead of pecans?

Absolutely! Walnuts or almonds make great substitutes and will add their own unique crunch and flavor. Just toast them lightly for the best taste and texture.

Is goat cheese essential for this salad?

While goat cheese adds a creamy tang, you can swap it for feta or omit cheese altogether if you prefer a dairy-free option. Each choice will tweak the salad’s flavor profile slightly.

Can I make the dressing ahead of time?

Yes, the dressing can be prepared up to three days in advance and stored in the refrigerator. Just give it a good whisk before using, as the ingredients may separate.

How can I make this salad vegan-friendly?

Simply leave out the goat cheese and swap honey or maple syrup for a fully vegan-sweetened dressing. The salad remains vibrant and satisfying without the cheese.

What’s the best way to toast pecans?

For a quick toast, spread chopped pecans on a baking sheet and roast them in a 350°F oven for 5–7 minutes, stirring once halfway through. This enhances their nutty flavor perfectly.

Final Thoughts

This Cranberry Salad with Pecans Recipe is one of those delightful dishes that feels both special and effortless. Whether you’re adding a pop of color to a weeknight meal or serving it at a party, it’s guaranteed to bring smiles and satisfied appetites. Give it a try — I promise it’ll become a favorite in your recipe collection!

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