Adorable Little Strawberry Pies That Are Big on Flavor Recipe
These adorable little strawberry pies are bursting with fresh flavor, combining juicy strawberries with a sweet filling encased in flaky, buttery pie crust. Perfect for a delightful treat, these individual pies are easy to make and ideal for family gatherings or a special dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 small pies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pie Crust
- 2 packs refrigerated pie crusts, room temperature
Filling
- ¾ lb fresh strawberries, diced
- 2 tablespoons sugar
- 1 tablespoon cornstarch
Instructions
- Prepare the filling: In a mixing bowl, combine the diced fresh strawberries with sugar and cornstarch. Toss gently to coat the berries evenly, which will help thicken the filling as it bakes.
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the pies.
- Roll out the crusts: On a lightly floured surface, unfold the refrigerated pie crusts and roll them out slightly to smooth creases. Use a round cutter to cut out individual pie bases and additional pieces for the tops.
- Assemble the pies: Place the pie crust rounds into muffin tins or on a baking sheet. Spoon the strawberry filling evenly into each crust base, then cover with another crust piece. Press the edges with a fork to seal and cut small slits on top to vent.
- Bake the pies: Place the assembled pies into the preheated oven and bake for 20-25 minutes or until the crust is golden brown and the filling bubbles through the slits.
- Cool and serve: Remove the pies from the oven and allow them to cool on a wire rack for at least 15 minutes before serving to let the filling set.
Notes
- For extra shine, brush the pie tops with an egg wash before baking.
- Use frozen pie crusts if refrigerated are unavailable; just thaw before using.
- Adjust sugar based on the sweetness of your strawberries.
- Serve with whipped cream or vanilla ice cream for a delicious finish.
- Store leftover pies in an airtight container at room temperature for up to two days.
