Air Fryer Potatoes Recipe
Crispy and flavorful air fryer baby potatoes seasoned with paprika, garlic powder, sea salt, and black pepper. A quick and easy side dish that cooks to golden perfection in just 20 minutes using an air fryer, ideal for a healthy and delicious addition to any meal.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 1.5 lb small baby potatoes, halved
- 1 Tablespoon olive oil or avocado oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Season: In a large mixing bowl, combine the halved baby potatoes with olive oil, paprika, garlic powder, sea salt, and black pepper. Toss thoroughly until each potato is evenly coated with the seasoning and oil.
- Air fry: Arrange the seasoned potatoes in a single layer inside the air fryer basket. Cook at 400°F for 15 to 20 minutes, flipping the potatoes halfway through the cooking time to ensure even crisping on all sides.
Notes
- For extra crispiness, do not overcrowd the air fryer basket; cook in batches if needed.
- You can substitute the paprika and garlic powder with your favorite herbs or spices for a different flavor profile.
- Make sure to preheat the air fryer for best results.
- These potatoes can be served as a snack, side dish, or appetizer.
Find it online: https://justsosavory.com/air-fryer-potatoes-recipe/
