Air Fryer Steak Bites with Lemon Garlic Butter Recipe
These Air Fryer Steak Bites with Lemon Garlic Butter are a quick and flavorful dish featuring tender sirloin steak pieces marinated in a savory blend of Worcestershire, soy sauce, and herbs, then air fried to perfection and tossed in a zesty lemon garlic butter sauce. Perfect for an easy weeknight dinner or appetizer, this recipe delivers juicy, delicious steak bites with a bright, buttery finish.
- Prep Time: 10 minutes (plus marinating time up to 24 hours)
- Cook Time: 8 minutes
- Total Time: 20 minutes (excluding marinating time)
- Yield: 4 servings
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Steak Bites and Marinade
- 1½ lb sirloin steak, cut into even, bite-sized pieces
- 3 Tbsp olive oil
- 2 Tbsp Worcestershire sauce
- ¼ cup soy sauce (tamari for gluten free)
- 2 garlic cloves, minced
- ½ tsp oregano
- ½ tsp basil
- 1 tsp parsley
- ½ tsp sea salt
- ½ tsp cracked pepper
Lemon Garlic Butter Sauce
- 4 Tbsp butter, melted
- 1 Tbsp lemon juice
- 1 garlic clove, minced
- ½ tsp parsley (dried or fresh)
- Salt and pepper to taste
Instructions
- Make the Steak Bites: Toss the sirloin steak pieces with olive oil, Worcestershire sauce, soy sauce, minced garlic, oregano, basil, parsley, sea salt, and cracked pepper until well coated. Chill the mixture for several minutes or up to 24 hours to allow the flavors to meld. When ready to cook, preheat your air fryer to 400°F (204°C) for 5 minutes. Place the steak bites in the air fryer basket in a single, even layer to ensure even cooking.
- Air Fry the Steak Bites: Cook the steak bites at 400°F for 6-8 minutes, shaking the basket once halfway through to promote even browning and cooking. Cook until the steak reaches your desired level of doneness—typically medium rare to medium for tender, juicy bites.
- Prepare the Lemon Garlic Butter: While the steak cooks, whisk together the melted butter, lemon juice, minced garlic, and parsley. Season with salt and pepper to taste, adjusting flavors as preferred.
- Toss and Serve: Once the steak bites are cooked, transfer them to a bowl and pour the lemon garlic butter over the top. Toss well to ensure every piece is coated with the rich, tangy sauce. Serve immediately alongside your favorite side dishes.
- Storage and Reheating: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak bites back in the air fryer at 375°F (190°C) for 3-4 minutes until warmed through.
Notes
- Marinating the steak bites for longer intensifies the flavor—overnight is ideal if time permits.
- Use tamari instead of soy sauce for a gluten-free option.
- Be careful not to overcrowd the air fryer basket; cook in batches if necessary to ensure even cooking.
- Adjust cooking time based on the size of steak pieces and personal doneness preference.
- This recipe pairs well with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
