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Apple Cinnamon Oatmeal Porridge with Toasted Nuts and Sautéed Apples Recipe

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4.2 from 54 reviews

This Apple Cinnamon Oatmeal Porridge is a creamy, comforting breakfast dish featuring thick-cut rolled oats simmered in almond milk and sweetened condensed milk, infused with warm apple pie spices and vanilla. Topped with buttery sautéed apples, toasted nuts, and optional crumble or granola, it offers a perfect balance of sweetness, texture, and cozy flavors, ideal for a nourishing start to your day.

Ingredients

Oatmeal Base

  • 1 cup thick-cut rolled oats, organic
  • 3 cups almond milk (or whole milk, plant-based milk, or water)
  • 1/2 cup sweetened condensed milk
  • 2-3 tablespoons pure maple syrup (or organic cane sugar, brown sugar)
  • 1 teaspoon vanilla extract
  • 1-2 teaspoons apple pie spice
  • Pinch of sea salt

Sautéed Apple Topping

  • 1 organic apple, sliced (preferably a firm variety like Honeycrisp or Fuji)
  • 2 tablespoons unsalted butter (or salted butter, omit added salt)
  • 1/4 cup organic brown sugar
  • 1 teaspoon apple pie spice
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

Toppings (Optional)

  • Toasted walnuts or pecans
  • Sprinkle of apple pie spice
  • Crumble topping (refer to blog post for recipe)
  • Granola

Instructions

  1. Prepare the oatmeal base: In a medium saucepan over medium-high heat, combine the rolled oats and almond milk, stirring to mix. Bring the mixture to a boil, then reduce heat to low to maintain a gentle simmer.
  2. Simmer with condensed milk: Stir occasionally while simmering for 8-10 minutes. At the halfway point (around 4-5 minutes), stir in the sweetened condensed milk to add creaminess and sweetness. Continue simmering until the oats become thick, swollen, fluffy, and creamy, with slightly more than half the liquid remaining.
  3. Flavor the oatmeal: Stir in the maple syrup, vanilla extract, and apple pie spice blend. Allow the porridge to simmer for another 1-2 minutes so the flavors incorporate well. Remove from heat when ready.
  4. Make the sautéed apple topping: In a medium 10-inch skillet over medium-high heat, melt the butter. Add the brown sugar, apple pie spice, vanilla extract, and a pinch of sea salt. Stir until everything is combined and bubbly, about 1-2 minutes.
  5. Cook the apples: Add the sliced apples to the skillet and toss to coat evenly in the butter and sugar mixture. Cook for 3-4 minutes, stirring occasionally, until the apples are tender and the sauce thickens. Remove from heat and let cool completely.
  6. Assemble and serve: Portion the oatmeal into serving bowls. Top each bowl with the sautéed apples, toasted walnuts or pecans, a sprinkle of apple pie spice, and optionally add crumble topping or granola for added texture and flavor. Enjoy immediately.
  7. Bon Appetit: Serve warm for a cozy, delicious breakfast or snack.

Notes

  • You can adjust the thickness of the oatmeal by altering the liquid amount or cooking time; less liquid for thicker, more for thinner consistency.
  • Use firm and flavorful apples such as Honeycrisp, Fuji, or Granny Smith for best texture and tartness.
  • Apple pie spice can be substituted with a homemade blend of cinnamon, nutmeg, allspice, and cloves.
  • For a dairy-free option, use plant-based butter or coconut oil.
  • The crumble topping recipe is available on the blog post linked in the original source and adds a delightful crunch.
  • Maple syrup can be replaced with organic cane sugar or brown sugar depending on your preference.

Find it online: https://justsosavory.com/apple-cinnamon-oatmeal-porridge-with-toasted-nuts-and-sauteed-apples-recipe/