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Asian Beef Salad Recipe

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3.9 from 66 reviews

A vibrant and flavorful Asian Beef Salad featuring marinated sirloin steak, fresh arugula, crunchy peanuts, and a zesty homemade dressing. Perfect for a light yet satisfying meal with a balance of savory, tangy, and spicy notes.

Ingredients

Beef Marinade

  • 3 tablespoons sunflower oil
  • 3 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • 1 pound beef sirloin steak

Salad Ingredients

  • 1 tablespoon sunflower oil
  • 1 small onion, sliced very thinly
  • 2 green onions, chopped (both white and green parts)
  • 2 cloves garlic, minced
  • 1/4 cup roasted peanuts, roughly chopped
  • 3 cups arugula

Dressing

  • 2 tablespoons fresh lime juice
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 2-3 drops of hot sauce
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper

Instructions

  1. Prepare the Beef Marinade: In a bowl, combine 3 tablespoons sunflower oil, minced garlic, 1 tablespoon sesame oil, sugar, and kosher salt. Mix well to create the marinade.
  2. Marinate the Steak: Add the pound of beef sirloin steak to the marinade, ensuring the meat is fully coated. Let it sit for at least 20 minutes to absorb the flavors.
  3. Cook the Beef: Heat 1 tablespoon sunflower oil in a skillet over medium-high heat. Add the marinated beef and sear until cooked to your preferred doneness, about 3-4 minutes per side. Remove from heat and let rest.
  4. Sauté Onions and Garlic: In the same skillet, add the thinly sliced small onion, chopped green onions, and 2 cloves minced garlic. Sauté for 2-3 minutes until slightly softened and fragrant.
  5. Prepare the Dressing: In a small bowl, whisk together fresh lime juice, rice vinegar, sesame oil, soy sauce, sugar, hot sauce, kosher salt, and freshly ground pepper until sugar dissolves and dressing is well combined.
  6. Assemble the Salad: Thinly slice the cooked beef against the grain. In a large salad bowl, combine arugula, sautéed onions and garlic mixture, chopped roasted peanuts, and sliced beef.
  7. Toss and Serve: Drizzle the prepared dressing over the salad and toss gently to coat all ingredients evenly. Serve immediately for the best freshness and flavor.

Notes

  • For extra heat, increase the hot sauce to taste.
  • If arugula is not available, substitute with baby spinach or mixed salad greens.
  • To keep the salad gluten-free, use gluten-free soy sauce or tamari.
  • Allow the beef to rest after cooking to keep it juicy and tender.
  • Roasted peanuts add a nice crunch but can be substituted with cashews or almonds if preferred.

Find it online: https://justsosavory.com/asian-beef-salad-recipe/