Asian Turkey Lettuce Wraps Recipe
These Asian Turkey Lettuce Wraps are a quick and healthy meal perfect for a light lunch or dinner. Ground turkey is sautéed with garlic and ginger, then combined with fresh green onions, crunchy water chestnuts, and a flavorful hoisin-soy sauce mixture. Served in crisp Bibb lettuce leaves, these wraps offer a delicious combination of savory, tangy, and spicy flavors with a satisfying crunch, all ready in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Fat
Ingredients
Protein & Vegetables
- 1¼ lb. lean ground turkey (or ground chicken)
- 1 clove garlic, minced
- 4 green onions, thinly sliced
- 1 8 oz can sliced water chestnuts, drained and coarsely chopped
- 12 Bibb/Butter lettuce leaves
Sauces & Seasonings
- 1 tablespoon olive oil
- 1/8 teaspoon ground ginger
- 3 tablespoons hoisin sauce
- 2 tablespoons lower-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons roasted red chili paste
- Pinch of salt
Instructions
- Cook the Turkey Mixture: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground turkey, minced garlic, and ground ginger to the pan. Cook for about 6 minutes, stirring occasionally and crumbling the meat until the turkey is thoroughly browned and cooked through.
- Combine Ingredients: Transfer the cooked turkey mixture to a large bowl. Add the thinly sliced green onions and coarsely chopped water chestnuts. Stir well to combine and set aside.
- Prepare the Sauce: In a small bowl, whisk together hoisin sauce, lower-sodium soy sauce, rice vinegar, and roasted red chili paste until smooth. Drizzle this sauce over the turkey mixture and toss thoroughly to coat all ingredients evenly.
- Assemble the Wraps: Spoon about ¼ cup of the turkey mixture onto each Bibb lettuce leaf. Serve immediately and enjoy these fresh and flavorful wraps.
Notes
- For a spicier kick, increase the roasted red chili paste to taste.
- Substitute ground chicken if preferred, maintaining the lean protein profile.
- Bibb lettuce leaves are preferred for their softness and size, but iceberg or romaine can be used as alternatives.
- These wraps can be served cold or warm.
- Make sure to drain the water chestnuts well to avoid soggy wraps.
Find it online: https://justsosavory.com/asian-turkey-lettuce-wraps-recipe/
