Author: Julia

Dinner

Lebanese Chicken and Rice (Riz a Djej) Recipe

Desserts

Chocolate Almond Dates with Coconut Recipe

Dinner

Slow Roasted Crispy Chicken Thighs and Potatoes Recipe

Breakfast

Fresh Mixed Berry Bowl with Honey Greek Yogurt Recipe

Dinner

Bazella Pea Stew with Meat Chunks Recipe

Appetizers & Snacks

Fire Roasted Lebanese Baba Ganoush Recipe

Dinner

Sheet Pan Chicken Shawarma with Batata Harra Fries Recipe

Desserts

Authentic Italian Tiramisù Recipe

Salad

Persian Shirazi Salad Recipe

Appetizers & Snacks

Vegan Queso Dip with Green Chiles Recipe

Soups

Tuscan Butter Bean Soup Recipe

Desserts

Pumpkin Mug Cake with Chocolate Chips Recipe

Dinner

30 Minute Greek Shrimp Grain Bowls Recipe

Dinner

Ginger-Basil Beef and Zucchini Skillet Recipe

Salad

10 Minute Chickpea Tuna Salad Recipe

Dinner

One Pan Sweet Corn Coconut Dumplings Recipe

Appetizers & Snacks

Whipped Brie with Caramelized Persimmons and Pistachios Recipe

Soups

Moroccan Carrot and Lentil Soup Recipe

Dinner

One Pan Creamy Tomato Pasta Recipe

Desserts

Sourdough Chocolate Chip Cookies Recipe

Dinner

Crispy Breaded Chicken Cutlets Recipe

Salad

Green Goddess Salad Recipe

Dinner

Easy Bruschetta Chicken Recipe

Side-Dish

Easy Chimichurri Sauce Recipe

Dinner

Garlic and Herb Crusted Lamb Chops Recipe

Salad

Creamy Cucumber Salad Recipe

Breakfast

Perfect Poached Eggs Recipe

Breakfast

Antioxidant-Rich Blueberry Smoothie Recipe

Breakfast

Refreshing Green Smoothie with Banana, Orange, and Spinach Recipe

Breakfast

Turkey and Havarti Croissant Sandwich with Apricot Jelly and Honey Mustard Recipe

Side-Dish

Green Beans Almondine Recipe

Soups

Turkey Wild Rice Soup Recipe

Side-Dish

The Creamiest Scalloped Potatoes Recipe

Side-Dish

Green Bean Casserole From Scratch Recipe

Desserts

Rich and Creamy New York Cheesecake with Fresh Strawberry Topping Recipe

Desserts

Chocolate Cream Pie Recipe

Desserts

The Perfect Pumpkin Pie Recipe

Breakfast

Cranberry-Walnut Rolls Recipe

Desserts

Cranberry Upside-Down Cake Recipe

Side-Dish

Confit Potatoes with Thyme Oil Recipe