Avocado Caprese Salad Recipe
A fresh and vibrant Avocado Caprese Salad combining juicy tomatoes, creamy mozzarella, ripe avocado, and fragrant basil, all drizzled with extra virgin olive oil and tangy balsamic glaze. This easy-to-make salad is perfect for a light lunch or as an elegant side dish, ready in just 20 minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 5 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 2 medium tomatoes, sliced
- 12 ounces cherry tomatoes, halved
- 8 ounces fresh mozzarella balls (Ciliegine or similar)
- 1 medium avocado, sliced
- 10 to 15 fresh basil leaves, chopped
Dressing & Seasoning
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- 1/2 teaspoon flaky sea salt
- 1/4 teaspoon ground black pepper
Instructions
- Arrange Ingredients: On a large plate or serving bowl, neatly arrange the sliced medium tomatoes, halved cherry tomatoes, fresh mozzarella balls, and slices of ripe avocado to create an inviting presentation.
- Add Dressing and Seasoning: Drizzle the entire salad evenly with extra virgin olive oil and balsamic glaze. Sprinkle with flaky sea salt and ground black pepper to enhance and balance the flavors.
- Garnish and Marinate: Sprinkle the chopped fresh basil over the salad. Allow the salad to rest for 5 to 10 minutes before serving to let the tomatoes, mozzarella, and avocado absorb the oil, balsamic, and seasoning, intensifying the taste.
Notes
- Use ripe but firm avocados to keep slices intact.
- For best flavor, use fresh, high-quality mozzarella and basil.
- Balsamic glaze can be substituted with balsamic vinegar, but glaze adds a thicker, sweeter finish.
- Serve immediately after resting to enjoy the fresh textures.
- This salad pairs well with crusty bread or as a light appetizer.
Find it online: https://justsosavory.com/avocado-caprese-salad-recipe/
