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Baked Brie Cheese with Orange Fig Spread and Toasted Pistachios

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A warm, creamy baked brie topped with sweet orange fig spread and toasted pistachios, served with fresh fruit and crackers for an elegant appetizer.

Ingredients

8 oz round of Brie cheese

1/2 jar (5 oz) Orchard Choice California Orange Fig Spread

1/3 cup shelled pistachios

Assorted crackers, sliced pears, and apples for serving

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Place brie on a parchment-lined baking sheet or in a small baking dish.
  3. Bake for 10–12 minutes, until soft when lightly pressed but not melted through.
  4. Meanwhile, toast pistachios in a dry skillet over medium heat until fragrant.
  5. Spread orange fig spread over warm brie and sprinkle toasted pistachios on top.
  6. Serve immediately with crackers, pear slices, and apple slices.

Notes

Swap fig spread for apricot or raspberry preserves for variety.

Use pecans or walnuts instead of pistachios.

Drizzle with honey for extra sweetness.

Wrap brie in puff pastry before baking for a fancier version.

Top with fresh fruit like orange slices or pomegranate seeds for garnish.

Nutrition

Find it online: https://justsosavory.com/baked-brie-cheese-with-orange-fig-spread-and-toasted-pistachios/