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Baked Caprese Bites Recipe

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4 from 57 reviews

These Baked Caprese Bites combine flaky puff pastry with fresh mozzarella, juicy cherry tomatoes, and aromatic basil, finished with a sprinkle of sea salt and a drizzle of balsamic glaze for an elegant appetizer that’s both easy to make and irresistible.

Ingredients

Pastry

  • 1 sheet puff pastry, thawed
  • All-purpose flour for dusting

Filling

  • 16 ounces sliced fresh mozzarella (or small mozzarella balls/pearls)
  • 1 container cherry tomatoes or grape tomatoes
  • Fresh basil leaves

Finishing Touches

  • Sea salt flakes or your favorite finishing salt
  • Balsamic glaze for drizzling

Instructions

  1. Prepare Puff Pastry: Preheat your oven to 400°F (200°C). Lightly dust a clean surface with all-purpose flour. Roll out the thawed puff pastry sheet to smooth it out and slightly thin it, making cutting easier.
  2. Cut Pastry Squares: Cut the puff pastry into small squares, about 2×2 inches each, ensuring you have enough pieces for the number of bites you want to make.
  3. Assemble Bites: Place each puff pastry square on a baking sheet lined with parchment paper. On each square, place a slice or small ball of fresh mozzarella, followed by a halved cherry or grape tomato. Add a fresh basil leaf on top.
  4. Season: Sprinkle sea salt flakes gently over each assembled bite to enhance the flavors and add a touch of crunch.
  5. Bake: Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden brown and puffed, and the mozzarella is starting to melt.
  6. Drizzle and Serve: Remove the bites from the oven and allow them to cool slightly. Drizzle balsamic glaze over the top of each bite before serving to add a tangy-sweet finish.

Notes

  • Use fresh mozzarella for the best melt and flavor.
  • Balsamic glaze can be homemade by reducing balsamic vinegar until syrupy or store-bought for convenience.
  • Serve these bites warm for the best texture and flavor experience.
  • You can prepare the bites in advance and bake just before serving.
  • Adjust the size of the pastry squares to make smaller or larger bites as desired.