Baked Chicken Breast Recipe
This simple baked chicken breast recipe delivers juicy, tender chicken with a flavorful seasoning crust. Perfect for a quick and healthy weeknight dinner, the chicken is brushed with olive oil and seasoned before baking to perfection in just 20 minutes.
- Prep Time: 3 minutes
- Cook Time: 20 minutes
- Total Time: 33 minutes
- Yield: 3 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Chicken
- 3 boneless skinless chicken breasts
Seasoning & Oil
- 1 tablespoon extra virgin olive oil
- 1 tablespoon seasoning (such as Italian seasoning, garlic powder, paprika, salt, and pepper blend)
Instructions
- Preheat Oven: Preheat your oven to 400℉ to ensure it reaches the optimal temperature for baking the chicken evenly.
- Prepare Chicken: In a baking dish, brush both sides of each chicken breast with extra virgin olive oil, then evenly sprinkle the seasoning over each piece to enhance flavor.
- Bake: Place the baking dish uncovered in the oven and bake the chicken breasts for 20 minutes, allowing them to cook thoroughly and develop a light crust.
- Rest Chicken: Remove the chicken from the oven and let it rest for 10 minutes. This step helps the juices redistribute, keeping the chicken moist and tender. After resting, slice or dice as desired and serve.
Notes
- Use a meat thermometer to ensure the internal temperature reaches 165℉ for food safety.
- Seasoning blends can be adjusted based on personal preference.
- Resting time is essential for juicy chicken.
- Leftovers can be stored in the refrigerator for up to 3 days.
Find it online: https://justsosavory.com/baked-chicken-breast-recipe/
