Balsamic Vinaigrette Dressing Recipe
A simple, tangy, and slightly sweet balsamic vinaigrette dressing perfect for salads or as a marinade, made with extra-virgin olive oil, balsamic vinegar, honey, and Dijon mustard.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Dressing
- Method: No-Cook
- Cuisine: American
Ingredients
Base Ingredients
- 1/2 cup extra-virgin olive oil
- 2 Tbsp. good-quality balsamic vinegar
- 2 Tbsp. honey or maple syrup, plus more to taste
- 1 tsp. Dijon mustard, plus more to taste
- Kosher salt, to taste
- Fresh black pepper, to taste
Optional Add-ins
- Minced garlic
- Minced shallots
- Dried spices such as oregano or Italian seasoning
Instructions
- Combine Ingredients: Whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, kosher salt, and fresh black pepper until well emulsified. Alternatively, place all ingredients in a mason jar with a lid and shake vigorously until fully combined.
- Taste and Adjust: Sample the dressing and adjust the seasoning by adding more honey for sweetness or more Dijon mustard for tanginess if desired. Incorporate any optional add-ins such as minced garlic, shallots, or herbs to customize the flavor.
Notes
- This vinaigrette can be stored in the refrigerator for up to one week; shake well before each use.
- For a vegan version, substitute honey with maple syrup.
- Adjust the balance of sweetness and acidity to match your personal preference.
- Use as a salad dressing or marinade for vegetables and meats.
Find it online: https://justsosavory.com/balsamic-vinaigrette-dressing-recipe/
