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Banana Nut Bread Recipe

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4.2 from 37 reviews

This classic Banana Nut Bread recipe offers a moist, flavorful loaf bursting with ripe bananas and crunchy walnuts. Perfect for breakfast or a wholesome snack, this easy-to-make bread combines warming cinnamon and natural sweetness with a delightful nutty topping. Baked to golden perfection, it’s a comforting treat that’s sure to please any crowd.

Ingredients

Main Ingredients

  • ½ cup butter (room temperature)
  • 1 cup brown sugar
  • 2 eggs
  • 6 medium bananas (approximately 300g)
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 2 cups all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • Pinch of salt
  • ¾ cup walnuts (roughly chopped)

Topping

  • 2 tbsp brown sugar
  • ½ tsp cinnamon
  • ¼ cup walnuts

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 180°C (350°F). Grease and line a 9×5 inch (23×13 cm) loaf pan with parchment paper to prevent sticking and ensure easy removal of the bread.
  2. Cream Butter and Sugar: In a mixing bowl, cream the room temperature butter and 1 cup of brown sugar together until the mixture is pale in color and fluffy in texture. This process incorporates air for a lighter bread.
  3. Add Eggs: Add the eggs one at a time to the butter and sugar mixture, beating well after each addition to ensure full incorporation.
  4. Mix Bananas and Vanilla: Mash the bananas thoroughly with a fork. Add the mashed bananas along with the vanilla extract into the batter and mix until combined.
  5. Incorporate Dry Ingredients and Walnuts: Sift together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, folding gently to avoid over mixing. Once combined, fold in the ¾ cup of roughly chopped walnuts.
  6. Transfer to Loaf Pan: Pour the batter into the prepared loaf pan, smoothing the top evenly.
  7. Prepare and Add Topping: In a small bowl, combine 2 tablespoons of brown sugar, ½ teaspoon cinnamon, and ¼ cup walnuts. Sprinkle this mixture evenly over the top of the batter in the loaf pan for a crunchy, sweet crust.
  8. Bake: Place the loaf pan in the preheated oven and bake for 45 to 60 minutes. The bread is done when a skewer or toothpick inserted into the center comes out clean.
  9. Cool and Serve: Remove the bread from the oven and allow it to cool completely in the pan. Once cooled, remove from the pan, slice, and serve.

Notes

  • For best results, use very ripe bananas for maximum sweetness and moisture.
  • Ensure not to over mix the batter after adding the flour to keep the bread tender.
  • You can substitute walnuts with pecans or almonds if preferred.
  • If you do not have parchment paper, grease the pan thoroughly and dust with flour.
  • The topping adds a delightful crunch but can be omitted for a simpler bread.
  • Store the bread in an airtight container; it keeps well for up to 3 days at room temperature or up to a week refrigerated.

Find it online: https://justsosavory.com/banana-nut-bread-recipe/