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Banana Pudding Brownies Recipe

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3.9 from 44 reviews

Delight in these moist and fudgy Banana Pudding Brownies, combining the rich sweetness of banana pudding and ripe bananas with the crunch of vanilla wafer cookies. This baked treat offers a unique twist on classic brownies, perfect for dessert lovers craving a luscious banana-flavored indulgence.

Ingredients

Pudding Mixture

  • 1 box (3.9 oz) instant banana pudding mix
  • 2 cups cold milk (whole or 2%)

Dry Ingredients

  • 1 box (15.25 oz) yellow cake mix (dry, not prepared)

Additional Ingredients

  • 2 medium ripe bananas, thinly sliced
  • 2 cups vanilla wafer cookies, roughly chopped

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly with nonstick cooking spray, or line it with parchment paper with overhang for easy lifting and clean cuts.
  2. Prepare Pudding Mix: In a large mixing bowl, combine the instant banana pudding mix and cold milk. Whisk vigorously for 1–2 minutes until the mixture thickens and becomes smooth and lump-free.
  3. Add Cake Mix: Dump in the entire dry yellow cake mix. Stir with a sturdy spoon or spatula until fully blended into a smooth batter.
  4. Fold in Bananas: Gently fold in the thinly sliced bananas. Take care not to mash them completely as you want visible banana pieces for bursts of fresh flavor.
  5. Transfer Batter to Pan: Spread the batter evenly into the prepared pan, smoothing the top with a spatula for an even bake.
  6. Add Vanilla Wafers: Scatter the roughly chopped vanilla wafer cookies evenly over the surface, pressing them lightly into the batter so they adhere during baking.
  7. Bake: Place the pan in the preheated oven and bake for 25 minutes. The edges should turn golden brown, and the center should be set with a slight jiggle. A toothpick inserted should come out with moist crumbs but no wet batter to ensure fudgy texture.
  8. Cool: Allow the pan to cool on a wire rack for at least 1–2 hours or overnight for best results. Cooling firms up the bars making clean slicing easier.
  9. Serve: Cut into squares and serve plain or topped with whipped cream, extra banana slices, or a caramel drizzle for extra indulgence.

Notes

  • Use ripe bananas for maximum flavor and sweetness.
  • Do not overbake to maintain the fudgy texture.
  • To easily remove brownies from the pan, use parchment paper with an overhang.
  • Optional toppings like whipped cream or caramel enhance the dessert experience.
  • Store leftovers covered at room temperature for up to 2 days or refrigerate for longer freshness.

Find it online: https://justsosavory.com/banana-pudding-brownies-recipe/