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Banana Split Fluff Salad Recipe

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3.9 from 88 reviews

This Banana Split Fluff Salad is a nostalgic, sweet, and creamy dessert perfect for gatherings and potlucks. Combining the tropical zest of crushed pineapple, the smooth creaminess of instant banana pudding and whipped topping, and the delightful textures of marshmallows, cherries, mini chocolate chips, and peanuts, this no-bake salad mimics the flavors of a classic banana split in a fun, fluffy form. It’s chilled to perfection and finished with a drizzle of chocolate syrup for an irresistible treat.

Ingredients

Main Ingredients

  • 20 oz can crushed pineapple, with juice
  • 3.4 oz instant banana pudding mix
  • 8 oz frozen whipped topping, thawed
  • 2 cups miniature marshmallows
  • 10 oz jar maraschino cherries, drained
  • ⅔ cup mini chocolate chips
  • 2 tablespoons chopped peanuts
  • 2 ripe bananas, sliced
  • 1 tablespoon chocolate syrup for drizzle

Instructions

  1. Mix the base ingredients: In a large bowl, combine the crushed pineapple with juice, instant banana pudding mix, and thawed whipped topping. Stir thoroughly until the ingredients are well incorporated, creating a creamy and fluffy base for the salad.
  2. Add the mix-ins: Gently fold in the miniature marshmallows, drained maraschino cherries, mini chocolate chips, and chopped peanuts. These ingredients add texture and bursts of flavor throughout the salad.
  3. Prepare the bananas: Peel the ripe bananas and slice them into ¼ inch thick disks. Carefully add the banana slices to the bowl, folding them into the mixture to evenly distribute without mashing.
  4. Chill: Cover the bowl and refrigerate the salad for at least 1 hour. This chilling time allows the flavors to meld and the salad to firm up slightly for the best texture.
  5. Serve and garnish: When ready to serve, transfer portions to plates or bowls. Drizzle chocolate syrup over each serving, sprinkle additional chopped peanuts if desired, and garnish with a couple of maraschino cherries on top for a classic banana split presentation.

Notes

  • For best texture, slice bananas right before folding into the salad to prevent browning.
  • This salad is best served within 24 hours to maintain freshness and prevent mushiness.
  • You can substitute chopped walnuts or pecans for peanuts if preferred or for allergy accommodations.
  • To make it slightly lighter, use a reduced-fat whipped topping and pudding mix.
  • This recipe is a great make-ahead dessert for potlucks and parties, saving time on the day of the event.

Find it online: https://justsosavory.com/banana-split-fluff-salad-recipe/