Best Smoked Cream Cheese Recipe
This Best Smoked Cream Cheese recipe transforms plain cream cheese into a flavorful, smoky delight perfect as a spread or dip. Smoking at a low temperature infuses it with rich, savory aroma and enhances its creamy texture, making it an ideal addition to your appetizer platter or sandwich.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 servings (about 1 ounce each)
- Category: Appetizer
- Method: Smoking
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 8 ounce block of cream cheese
- 1 teaspoon seasoning (such as everything bagel seasoning, smoked paprika, or your favorite spice blend)
- 1 Tablespoon oil, any type (olive oil recommended)
Instructions
- Preheat Smoker: Preheat your smoker to 225°F (107°C) to ensure it reaches the ideal low slow smoking temperature.
- Prepare Cream Cheese: Line a small baking pan or dish with parchment paper. Place the 8-ounce block of cream cheese on the parchment. Optionally, score the top in a cross-hatch pattern with a knife to allow seasoning to penetrate better.
- Season and Oil: Sprinkle 1 teaspoon of your chosen seasoning over the top of the cream cheese, then drizzle 1 tablespoon of oil evenly on top to help the seasoning stick and add richness.
- Smoke the Cream Cheese: Place the baking pan in the smoker and smoke the cream cheese for 2 hours at 225°F. This process imparts the desired smoky flavor without melting the cheese.
- Serve or Store: Remove the smoked cream cheese from the smoker. Serve immediately as a delicious smoky spread or let it cool completely and store in an airtight container in the refrigerator. It can be kept chilled for up to one week.
Notes
- Seasoning choice can vary based on your preference; popular options include everything bagel seasoning, smoked paprika, or chili powder.
- Use a neutral or flavorful oil such as olive oil for better taste.
- Keep smoker temperature steady at 225°F to avoid melting the cream cheese.
- Serve with crackers, bagels, or fresh vegetables for a tasty appetizer.
- Refrigerate leftovers promptly and consume within one week.
Find it online: https://justsosavory.com/best-smoked-cream-cheese-recipe/
