If you have a sweet tooth and love all things creamy and spiced, then the Biscoff No-Bake Cheesecake Recipe is about to become your new obsession. This dreamy dessert combines the irresistible caramelized flavors of cookie butter with the smooth richness of mascarpone and whipped cream, all resting on a crunchy, coffee-infused Biscoff cookie crust. The beauty of this cheesecake is that it requires no baking, making it a stress-free way to impress your friends and family with a luscious treat that melts in your mouth and leaves you wanting more.

Ingredients You’ll Need

The image shows a rectangular white baking dish with a red edge filled with a layered dessert. The bottom layer is covered with a smooth, light brown caramel or butterscotch sauce. On top of this is a thick, white creamy layer that looks soft and fluffy, spread evenly across the dish. The final layer consists of a glossy milk chocolate sauce drizzled unevenly over the white cream. In one part, a woman's hand with a small metal spatula is spreading the white cream layer. The dish is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple, quality ingredients is the secret to making this cheesecake truly sing. Each element plays a crucial role, with the Biscoff cookies bringing crunch and spice, while the creamy mascarpone and whipped cream create that silky texture you crave. The coffee adds a subtle depth that ties all these flavors together wonderfully.

Cookie butter (14.1 oz jar): This is the heart of the cheesecake, lending its sweet and cinnamon-rich flavor that nods to classic Biscoff treats.
Biscoff cookies (17.6 oz party pack): Essential for the crust, their caramelized crunch forms the perfect base and complements the creamy filling.
Heavy whipping cream (1 pint): Whipped into clouds of airy softness, it lightens the cheesecake and gives it that melt-in-your-mouth feel.
Mascarpone (8 ounces): Adds that luxuriously creamy texture and a mild, tangy flavor which balances the sweetness beautifully.
Powdered sugar (1/4 cup): Adjust this to your taste for sweetness, helping the filling reach the perfect flavor harmony.
Vanilla extract (2 teaspoons): A subtle background note that enhances the entire flavor profile.
Cinnamon (1/2 teaspoon): Adds warmth and spice to the filling, echoing the natural notes in Biscoff cookies.
Coffee (1 cup): Used to soak the cookies, it introduces a rich depth that cuts through the sweetness.
Optional shaved chocolate: For an elegant finishing touch that brings a little indulgence in every bite.

How to Make Biscoff No-Bake Cheesecake Recipe

Step 1: Prepare the Crust

Start by grinding your Biscoff cookies into fine crumbs. Then, mix these crumbs with a bit of coffee until you achieve a texture similar to wet sand. Press this mixture firmly into the base of your springform pan to create a solid crust. This coffee-soaked crust will bring a subtle bitterness that perfectly offsets the sweet, creamy filling.

Step 2: Whip the Cream

In a large bowl, whip the heavy cream with powdered sugar until soft peaks form. This step is vital to create the light and fluffy texture that will melt in your mouth, so take your time and make sure you get those perfect peaks!

Step 3: Combine the Filling

Fold the mascarpone, cookie butter, vanilla, and cinnamon gently into the whipped cream. Mixing slowly preserves the airy texture while ensuring every spoonful is packed with cookie butter’s signature flavor and a hint of warming spice.

Step 4: Assemble the Cheesecake

Pour the luscious filling over your chilled crust, smoothing the top with a spatula. This layer is where the magic truly happens, giving you the creamy richness that distinguishes this recipe from any other no-bake cheesecake.

Step 5: Chill and Set

Refrigerate your cheesecake for at least 4 hours or overnight. This chilling time allows the flavors to marry beautifully and the filling to set perfectly, holding its shape when sliced.

How to Serve Biscoff No-Bake Cheesecake Recipe

A close-up view shows a square slice of layered dessert being lifted out of a white dish, held by a metal spatula with a woman's hand gripping it. The dessert has a crumbly, golden-brown base layer, topped with a thick layer of white whipped cream that is smoothly spread. On top of the cream, there are swirls of caramel sauce creating a marbled pattern, and a rectangular brown cookie with the word

Garnishes

A sprinkle of shaved chocolate or a light dusting of cinnamon complements the cheesecake’s flavors beautifully and adds a touch of elegance. Fresh berries or a drizzle of caramel sauce can also uplift the presentation while introducing a fresh, fruity contrast.

Side Dishes

Serve this cheesecake with a cup of strong coffee or espresso to mirror the coffee notes from the crust. A small scoop of vanilla or cinnamon ice cream on the side can also make for an utterly indulgent dessert experience.

Creative Ways to Present

For special occasions, try layering the cheesecake filling and cookie crust in individual parfait glasses for an elegant single-serving dessert. Another fun idea is to create mini cheesecake jars topped with cookie crumbs and chocolate shavings—perfect for sharing and impressing your guests.

Make Ahead and Storage

Storing Leftovers

After enjoying your Biscoff No-Bake Cheesecake Recipe, cover any leftovers tightly with plastic wrap or store in an airtight container in the refrigerator. It will stay fresh and delicious for up to 3 days, though it’s usually gone much sooner once you taste it!

Freezing

If you want to keep this cheesecake longer, you can freeze it. Wrap it securely in plastic wrap and aluminum foil before freezing. When you’re ready to enjoy it, thaw it overnight in the refrigerator to preserve its creamy texture.

Reheating

Since this is a no-bake cheesecake, reheating is not necessary or recommended. It’s best served cold or at room temperature to enjoy its signature creamy consistency and refreshing flavors.

FAQs

Can I use a different cookie for the crust?

Absolutely! While Biscoff cookies are the star of this recipe, you can experiment with graham crackers or ginger snaps. Just keep in mind the unique caramelized flavor of Biscoff is key to the cheesecake’s charm.

Is mascarpone necessary, or can I substitute it?

Mascarpone gives this cheesecake its velvety richness. You might substitute with cream cheese, but the flavor and texture will be slightly different—less creamy and more tangy.

How long does it take to set properly?

For the best texture, allow the cheesecake to chill for at least 4 hours, but overnight is ideal. This resting time lets the flavors blend and the filling firm up nicely for perfect slices.

Can I make this cheesecake gluten-free?

Yes! Just be sure to use gluten-free Biscoff cookies or a similar gluten-free cookie alternative. The rest of the ingredients are naturally gluten-free, so it’s an easy swap.

What if I don’t have coffee on hand?

Coffee adds a lovely depth, but if you don’t have it, you can soak the cookies in warm milk or even a bit of strong chai tea for a unique twist. Just avoid water as it won’t provide the same richness.

Final Thoughts

There’s something truly special about the Biscoff No-Bake Cheesecake Recipe that just clicks with everyone who tries it. Its creamy layers, spiced cookie crust, and that signature caramel flavor make it an unforgettable dessert that’s easy to prepare and share. Trust me, once you give this recipe a go, it’ll become a beloved favorite in your dessert repertoire for years to come.