Blackberry Lavender White Chocolate Clafoutis Recipe
This Blackberry Lavender White Chocolate Clafoutis is a delicate French dessert that combines the sweet tartness of fresh blackberries with the floral notes of dried lavender and the creamy richness of white chocolate. Baked to a golden puffed perfection, this clafoutis is light, fragrant, and dusted with powdered sugar for a beautiful finish. Ideal for a brunch, dessert, or special occasion treat, it offers a perfect balance of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Baking Dish Preparation
- Butter, for greasing
Lavender Sugar Mix
- 1/2 cup granulated sugar
- 1 tablespoon dried lavender (use another tablespoon for more flavor)
Batter
- 1 1/4 cups whole milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 pinch kosher salt
- 1 cup all-purpose flour
Fillings
- 2 cups fresh blackberries
- 1/3 cup white chocolate chips
Finish
- Powdered sugar, for dusting
Instructions
- Preheat and Prepare the Dish: Preheat your oven to 350°F (175°C). Grease a 10-inch baking dish thoroughly with softened butter to prevent sticking and ensure easy release of the clafoutis after baking.
- Make Lavender Sugar: In a blender or food processor, combine the granulated sugar and dried lavender. Pulse several times until the lavender and sugar are finely ground and well combined. Remove half of this lavender sugar mixture and set it aside for topping later.
- Prepare the Batter: To the blender containing the remaining lavender sugar, add whole milk, large eggs, vanilla extract, kosher salt, and all-purpose flour. Blend all ingredients until the batter is completely smooth and homogenous, ensuring no lumps remain for a silky texture.
- Assemble the Clafoutis: Pour the smooth batter into the prepared greased baking dish. Evenly sprinkle fresh blackberries and white chocolate chips over the surface of the batter. Then, sprinkle the reserved half of the lavender sugar evenly on top to create a fragrant, sweet crust once baked.
- Bake: Place the baking dish in the center of the oven and bake for approximately 30 minutes. Bake until the clafoutis is golden brown on top, puffed at the edges, and set in the center. It will slightly deflate upon cooling, which is normal.
- Finish and Serve: Remove from the oven and allow to cool slightly. Dust generously with powdered sugar to add sweetness and a beautiful finish. Serve warm to enjoy the delicate flavors and soft, custardy texture.
Notes
- For enhanced lavender flavor, use an extra tablespoon of dried lavender in the sugar mix.
- Fresh blackberries can be substituted with other berries such as raspberries or blueberries as desired.
- Ensure the baking dish is well greased to prevent sticking since clafoutis batter is quite delicate.
- Clafoutis is best served warm but can also be enjoyed at room temperature.
- Use whole milk for creaminess; however, 2% milk can be used with a slight difference in texture.
- Leftovers can be refrigerated and gently reheated before serving.
