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Blackened Salmon with Grilled Naan and Lime Slaw

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This dish features perfectly blackened Atlantic salmon, smoky and seasoned with bold spices, served alongside warm grilled naan bread and a crisp, tangy lime slaw. Finished with a creamy cilantro-lime sauce, it’s a fresh and satisfying meal perfect for any occasion.

Ingredients

Salmon & Seasoning

1 pound fresh Atlantic salmon (1 to 2 fillets)

1 teaspoon smoked paprika

½ teaspoon dried oregano

½ teaspoon kosher salt

½ teaspoon freshly cracked black pepper

½ teaspoon garlic powder

Pinch crushed red pepper flakes

Naan

4 Specially Selected Naan Breads

Lime Slaw

4 cups shredded green cabbage or coleslaw mix

3 mini seedless cucumbers, sliced

⅓ cup chopped cilantro

2 tablespoons freshly squeezed lime juice

2 tablespoons extra virgin olive oil

Cilantro Sauce

½ cup fresh cilantro

¼ avocado

2 tablespoons freshly squeezed lime juice

2 tablespoons extra virgin olive oil

1 garlic clove, minced

Salt and pepper to taste

Instructions

  1. Combine smoked paprika, oregano, salt, black pepper, garlic powder, and crushed red pepper flakes.
  2. Pat salmon dry, coat evenly with seasoning mix.
  3. Cook salmon in a hot grill pan or skillet, 4–5 minutes per side, until blackened and cooked through. Remove and set aside.
  4. Warm naan breads on grill or skillet 1–2 minutes per side until lightly charred.
  5. Toss cabbage, cucumbers, and cilantro with lime juice and olive oil; season with salt and pepper.
  6. Blend cilantro, avocado, lime juice, olive oil, garlic, salt, and pepper until smooth for cilantro sauce.
  7. Plate salmon with grilled naan, top with lime slaw, and drizzle with cilantro sauce.

Nutrition

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