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Blueberry Chia Pudding Recipe

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3.9 from 58 reviews

This refreshing Blueberry Chia Pudding is a healthy, low-calorie dessert or breakfast option that combines the antioxidant power of blueberries with the nutritional benefits of chia seeds. Made with unsweetened almond milk and a sugar-free sweetener, it’s perfect for those seeking a naturally sweet, gluten-free, and low-sugar treat. The pudding requires minimal preparation and is perfect to make ahead for an easy, delicious snack.

Ingredients

Base Ingredients

  • 2 cups unsweetened almond milk
  • ½ cup chia seeds
  • ¼ cup sugar-free sweetener
  • 1 teaspoon vanilla extract

Fruit

  • ½ cup fresh blueberries
  • Additional fresh blueberries for topping (optional)

Instructions

  1. Blend Ingredients: In a blender, combine the almond milk, fresh blueberries, sugar-free sweetener, and vanilla extract. Blend until the mixture is completely smooth and uniform in consistency.
  2. Add Chia Seeds: Pour the blended liquid into a large bowl. Stir in the chia seeds thoroughly to ensure they are evenly distributed.
  3. Mix to Remove Clumps: Stir the chia mixture every 5 minutes for the first 15 minutes to prevent clumping and help the seeds absorb the liquid evenly.
  4. Chill: Cover the bowl and refrigerate the pudding for at least 1 hour. This allows the chia seeds to fully expand and create a creamy, pudding-like texture.
  5. Serve: Before serving, top the pudding with additional fresh blueberries as desired for extra flavor and visual appeal.

Notes

  • For a sweeter pudding, adjust the amount of sugar-free sweetener to taste.
  • Can be prepared the night before and stored in the refrigerator for up to 3 days.
  • Use any plant-based milk substitute as preferred, such as coconut or oat milk.
  • Stir occasionally during chilling if possible to keep the pudding smooth.
  • Chia pudding is great served cold and makes for a nutritious breakfast or dessert.