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Blueberry Peach Salad with Feta and Basil Recipe

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4 from 61 reviews

This refreshing Blueberry Peach Salad combines the natural sweetness of fresh blueberries and peaches with crisp Persian cucumbers and tangy feta cheese, all brought together by a zesty homemade lemon basil vinaigrette. Perfect for a quick, healthy, and colorful side dish or light meal, it’s ready in just 15 minutes and ideal for warm weather dining.

Ingredients

Salad Ingredients

  • 1 pint fresh blueberries
  • 2 peaches, diced
  • 2 Persian cucumbers, sliced
  • 1/2 cup crumbled feta cheese

Vinaigrette Ingredients

  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Kosher salt, to taste
  • Fresh ground black pepper, to taste

Instructions

  1. Combine salad ingredients: In a large serving bowl, gently mix together the fresh blueberries, diced peaches, sliced Persian cucumbers, and crumbled feta cheese ensuring even distribution.
  2. Prepare the vinaigrette: In a jar with a lid or a measuring cup, combine fresh lemon juice, Dijon mustard, honey, olive oil, and finely chopped basil. Add kosher salt and freshly ground black pepper to taste. Shake the jar vigorously or whisk the mixture until the vinaigrette is smooth and well emulsified.
  3. Toss the salad: Pour the prepared vinaigrette over the mixed salad ingredients in the serving bowl. Gently toss everything together to coat the fruit and vegetables evenly with the dressing. Adjust seasoning by tasting and adding more salt or pepper if needed.
  4. Serve or refrigerate: Garnish the salad with extra chopped basil if desired. Serve immediately or cover and refrigerate until ready to enjoy. The flavors meld well if allowed to sit for a short time in the refrigerator.

Notes

  • Use ripe peaches for the best sweetness and flavor contrast with the blueberries.
  • Persian cucumbers are preferred for their thin skin and crisp texture but any mild cucumber can be used.
  • The salad is best served fresh but can be refrigerated for up to 2 hours without losing texture.
  • For a vegan version, omit the feta or substitute with a dairy-free cheese alternative.
  • Add a handful of toasted nuts like almonds or pecans for extra crunch if desired.

Find it online: https://justsosavory.com/blueberry-peach-salad-with-feta-and-basil-recipe/