Blueberry Pie Chia Pudding Recipe

There is nothing quite as comforting and vibrant as this Blueberry Pie Chia Pudding Recipe, a delightful twist on traditional blueberry pie that’s also wholesome and nourishing. Imagine layers of creamy coconut chia pudding paired with a luscious homemade blueberry compote and a crunchy nutty crumble topping, every bite bursting with flavor and texture. It’s the perfect treat when you want something sweet but also packed with nutrition, making mornings, snacks, or even dessert an absolute joy. Once you try this, it will quickly become your go-to recipe for a burst of fruity freshness and satisfying indulgence.

Ingredients You’ll Need

Each ingredient in this Blueberry Pie Chia Pudding Recipe plays a vital role, bringing together simple, natural elements that create an irresistible flavor and texture symphony. From creamy coconut milk to the spice-thickened blueberry compote, every component is essential and easy to find.

• Light unsweetened coconut milk: The base of the pudding offers a rich, creamy texture without overpowering the other flavors.
• Chia seeds: These little powerhouses absorb liquid and create a pudding-like consistency packed with fiber and omega-3s.
• Maple syrup: A natural sweetener that complements the coconut milk beautifully with its warm, caramel notes.
• Vanilla extract: Adds a fragrant sweetness that enhances the overall flavor complexity.
• Fresh or frozen blueberries: The star of the compote, bursting with juicy, vibrant color and antioxidants.
• Fresh lemon juice: Lifts the blueberry compote with a bright, tangy edge.
• Honey: Sweetens the compote and crumble naturally, balancing tartness perfectly.
• Ground cinnamon and nutmeg: These warming spices are the magic in the blueberry filling and crumble, evoking that pie-like feel.
• Sea salt: Just a pinch to enhance sweetness and deepen flavor.
• Chopped pecans and sliced almonds: Add crunch and a toasty nuttiness to the crumble topping.
• Gluten free old fashioned oats: Provide body and texture to the crumble, making it delightfully crisp.
• Medjool dates (pitted): Natural sweeteners and binders for the crumble, adding chewy bits of caramel.

How to Make Blueberry Pie Chia Pudding Recipe

Step 1: Prepare the Chia Pudding

Start by mixing the coconut milk, chia seeds, maple syrup, and vanilla extract in a bowl. This simple yet essential mixture needs to be stirred well to ensure the chia seeds don’t clump. Once combined, cover it and let it sit in the refrigerator overnight. This slow transformation turns the chia and coconut milk into that perfect creamy pudding texture you’ll love.

Step 2: Cook the Blueberry Compote

In a saucepan, bring the blueberries, fresh lemon juice, and honey to a bubbling simmer over medium-high heat. Stir continuously, mashing the blueberries gently to release their juice and flavors as they soften up. After about 10 minutes on medium-low heat, your kitchen will be filled with a lovely aroma. Turn off the heat and stir in cinnamon, nutmeg, and a pinch of sea salt to give the compote that unmistakable warm, pie-spice kick. Let it cool in the refrigerator before assembling.

Step 3: Make the Nutty Crumble Topping

For the finishing crunch, toss the pecans, sliced almonds, oats, honey, cinnamon, pitted dates, and vanilla extract into a blender or food processor. Pulse for about 30 seconds until the mixture forms a coarse, sticky crumble. This topping adds the perfect texture contrast and a rich, toasty flavor, elevating this Blueberry Pie Chia Pudding Recipe into a truly unforgettable experience.

Step 4: Assemble the Parfaits

Once your blueberry compote is cool, divide it among your serving jars or bowls. Add a generous layer of the chilled chia pudding on top, and finally crown it with a hearty sprinkle of the nut crumble. You can enjoy it right away or refrigerate for a few hours for the flavors to meld even more deeply. Each spoonful offers a little bit of creamy, fruity, and crunchy heaven.

How to Serve Blueberry Pie Chia Pudding Recipe

Garnishes

A simple way to jazz up your servings is by adding a few fresh blueberries on top or a sprig of mint for a pop of green and freshness. A light dusting of cinnamon or a drizzle of honey can also make each parfait look as good as it tastes. These little touches brighten the presentation and add another layer of flavor to this wonderful recipe.

Side Dishes

This pudding pairs beautifully with light sides like fresh fruit salad or a crispy almond biscotti for some added crunch. If you want a more filling breakfast, serve it alongside a slice of toasted whole-grain bread with nut butter. The contrast in textures and flavors will keep your palate happily engaged.

Creative Ways to Present

For a fun twist on traditional servings, layer the pudding, compote, and crumble in clear mini mason jars for a grab-and-go treat. You can also dish it out in clear glasses for an elegant brunch table setting. Another creative idea is to serve it as a dip with cinnamon-spiced pita chips, turning this pudding into an unexpected but delightful dessert option.

Make Ahead and Storage

Storing Leftovers

This Blueberry Pie Chia Pudding Recipe keeps wonderfully in the fridge for 3 to 4 days when stored in airtight containers. The chia absorbs flavors even more over time, deepening the taste. Just remember to keep the nut crumble separate if you want it crunchy when you serve; otherwise, it may soften.

Freezing

While freezing chia pudding can alter its texture slightly, you can freeze the blueberry compote separately in ice cube trays for later use in smoothies or yogurt bowls. The crumble, however, does not freeze well due to its nut and oat content, so it’s best enjoyed fresh.

Reheating

This pudding is best served cold or at room temperature, so reheating is generally unnecessary. If you want to enjoy the blueberry compote warm, gently heat it on the stovetop for a minute or two. The pudding itself tastes fabulous chilled and is a refreshing alternative to hot breakfasts or desserts.

FAQs

Can I use almond milk instead of coconut milk?

Absolutely! Almond milk makes a lighter pudding base, although it might not be as creamy. Coconut milk provides a richer texture that complements the Blueberry Pie Chia Pudding Recipe perfectly, but feel free to use what you have on hand.

Are chia seeds necessary in this recipe?

Yes, chia seeds are key because they absorb the coconut milk and create that pudding-like consistency. Without chia seeds, this would just be a smoothie or compote, so they are essential for texture.

Can I make this recipe vegan?

Yes! Simply use maple syrup or agave instead of honey for both the compote and crumble topping to keep it completely vegan without sacrificing any flavor.

How sweet is this pudding? Can I adjust it?

This pudding has a natural, balanced sweetness from the maple syrup, honey, and dates, but you can absolutely adjust the sweetness to your preference. Add a touch more maple syrup or honey if you like things sweeter or cut back if you prefer it less sweet.

What other fruits work well in this recipe?

Besides blueberries, try strawberries, raspberries, or even peach slices for a tasty variation. These fruits also blend well with the spices and coconut pudding base, offering a new twist on your favorite Blueberry Pie Chia Pudding Recipe.

Final Thoughts

This Blueberry Pie Chia Pudding Recipe is one of those rare dishes that tastes indulgent yet leaves you feeling energized and nourished. Its layers of flavors and textures combine to create a truly memorable treat for any time of day. I cannot recommend it enough—grab your ingredients, make it ahead, and enjoy this sweet, wholesome slice of heaven whenever you crave it!

Print