Breakfast Pigs in a Blanket Recipe
A quick and delicious breakfast recipe featuring precooked sausage links wrapped in flaky crescent roll dough, baked to golden perfection. Perfect for a fun and savory morning treat, served warm with optional syrup for dipping.
- Prep Time: 8 minutes
- Cook Time: 20 minutes
- Total Time: 28 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Sausage
- 2 Packages Precooked Jimmy Dean Sausage links
Dough
- 1 can Crescent Rolls
Optional
- Syrup for dipping
Instructions
- Preheat Oven: Preheat the oven to 350 degrees Fahrenheit and either spray a cookie sheet with non-stick spray or line it with parchment paper to prevent sticking.
- Prepare Dough: Open the can of crescent rolls. Using the perforations, divide the dough into four sections to allow easier handling and cutting.
- Cut Dough Strips: Take one quarter of the dough and cut it evenly into 6 strips. This helps ensure uniform wrapping of each sausage link.
- Wrap Sausages: Wrap each precooked sausage link with one dough strip. Make sure the sausage is completely covered by the dough to achieve a neat parcel.
- Arrange on Sheet: Place the wrapped sausages on the prepared cookie sheet, making sure they are evenly spaced for proper baking. Repeat the cutting and wrapping process for the remaining dough and sausages.
- Bake: Bake in the preheated oven for 15-20 minutes or until the crescent roll dough turns golden brown and cooked through.
- Serve: Remove from oven and serve warm. Optionally, serve with syrup for a sweet dipping contrast.
Notes
- Ensure sausages are precooked to reduce overall cooking time and ensure safety.
- Cut dough strips evenly for consistent baking and appearance.
- Use parchment paper for easier cleanup and prevent sticking.
- Try different types of sausages or crescent rolls for variety.
- Syrup is optional and adds a sweet component to the savory dish.
Find it online: https://justsosavory.com/breakfast-pigs-in-a-blanket-recipe/
