Burrata Bruschetta with Peaches and Tomatoes Recipe
This Burrata Bruschetta with Peaches and Tomatoes is a delightful summer appetizer combining creamy burrata cheese with sweet peaches, juicy tomatoes, and a flavorful balsamic vinaigrette. Served on toasted Italian or French bread, it’s a perfect balance of creamy, sweet, tangy, and savory flavors with a fresh basil finish.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 8-12 bruschetta slices
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
For the Vinaigrette
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 garlic clove, minced
- 1 teaspoon honey
- ½ teaspoon kosher salt
- 10 twists fresh ground black pepper
- 1 tablespoon fresh basil leaves, chopped
- Pinch crushed red pepper flakes (optional)
For the Bruschetta
- 1 loaf Italian or French bread, sliced about ½-inch thick (about 8-12 thin slices)
- 2 tablespoons extra virgin olive oil (for brushing on the bread slices)
- 8 oz burrata cheese
- Fresh ground black pepper (for seasoning)
- Flaky sea salt (for seasoning)
- 1½ cups peaches, diced (about 2 to 3 medium sized)
- 1½ cups cherry or grape tomatoes, halved or quartered depending on size (about 10 oz)
- 2 tablespoons fresh basil leaves, chopped
- Balsamic glaze (for drizzling)
Instructions
- Prepare the Vinaigrette: In a small bowl, whisk together balsamic vinegar, extra virgin olive oil, minced garlic, honey, kosher salt, fresh ground black pepper, chopped basil leaves, and a pinch of crushed red pepper flakes if using. Set aside to allow flavors to meld.
- Toast the Bread: Preheat your oven to 400°F (200°C). Brush both sides of each bread slice lightly with extra virgin olive oil. Arrange slices on a baking sheet and toast in the oven for 5-7 minutes or until golden and crisp. Remove and allow to cool slightly.
- Prepare the Fruit and Tomatoes: In a mixing bowl, toss diced peaches and halved or quartered cherry tomatoes with the prepared vinaigrette. Let sit for a few minutes to absorb the flavors.
- Assemble the Bruschetta: Place a portion of burrata cheese on each toasted bread slice. Spoon the peach and tomato mixture evenly on top of the burrata.
- Season and Garnish: Lightly season each bruschetta with fresh ground black pepper and flaky sea salt. Sprinkle with additional chopped fresh basil leaves for freshness.
- Finish with Balsamic Glaze: Drizzle balsamic glaze over the assembled bruschetta for a sweet tangy finish before serving.
Notes
- You can substitute peaches with nectarines or plums for a slightly different flavor.
- Use day-old bread for better texture and easier to toast.
- Adjust the amount of honey in the vinaigrette to taste, especially if your peaches are very sweet.
- Balsamic glaze can be store-bought or homemade by reducing balsamic vinegar until syrupy.
- Enjoy this dish immediately after assembling for the best texture of the bread and freshness of the toppings.
