Burrata Cheese and Tomato Quiche with Parmesan Crust Recipe

There’s something absolutely delightful about the Burrata Cheese and Tomato Quiche with Parmesan Crust Recipe that makes it a true showstopper for any meal. Imagine a golden, crisp parmesan-infused crust enveloping a luscious filling of creamy burrata, sweet mixed baby tomatoes bursting with flavor, fragrant basil, and just the right touch of garlic and balsamic syrup for an elevated finish. This quiche combines rustic charm with gourmet flair, making it perfect for casual brunches, elegant lunches, or even an impressive light dinner. It’s a dish that’s bound to become a favorite, creating smiles and joyful conversations around the table.

Ingredients You’ll Need

The beauty of this quiche lies in its wonderfully simple ingredients, each playing a crucial role in building layers of flavor and texture. From the nutty parmesan crust to the fresh and creamy filling, everything here supports one another perfectly.

• Parmesan cheese: Adds a savory, nutty base that intensifies flavor in the crust.
• Flour: Provides structure to the crust, ensuring it holds its crisp shape.
• Unsalted butter: Gives the crust its tender, flaky texture without overpowering flavors.
• Salt: Enhances the overall taste, balancing sweet and savory notes.
• Cayenne pepper: Adds a subtle, warming kick to the crust.
• Butter (for the tin): Prevents sticking and promotes even browning of the crust.
• Mixed baby tomatoes: Brings vibrant color and juicy sweetness to the quiche filling.
• Olive oil: Helps roast the tomatoes perfectly while adding richness.
• Garlic: Infuses a fragrant depth into the filling.
• Cream: Creates a silky, rich custard base.
• Eggs: Bind the quiche filling, giving it that perfect set and custardy texture.
• Salt and pepper: Season the filling, bringing all the flavors together.
• Fresh basil leaves: Lend bright, herbaceous notes that refresh the palate.
• Burrata cheese: The star ingredient offering a delectably soft, creamy contrast inside the quiche.
• Balsamic vinegar syrup (optional): A drizzle adds sweet acidity to finish the dish beautifully.

How to Make Burrata Cheese and Tomato Quiche with Parmesan Crust Recipe

Step 1: Prepare the Parmesan Crust

Start by grating your parmesan cheese finely, then mix it with the flour, salt, and cayenne pepper. Cut the cold unsalted butter into small cubes and rub it quickly into the dry ingredients until the mixture resembles coarse breadcrumbs. This method helps achieve that irresistible flakiness in the crust. Press the dough evenly into a buttered quiche tin, making sure to cover the base and sides. Chill the crust in the fridge for at least 30 minutes — this step is vital to keep the shape intact during baking and prevents shrinking.

Step 2: Blind Bake the Crust

Once chilled, line the crust with baking paper and fill with baking beans or rice to weigh it down. Bake in a preheated oven at 180°C (350°F) for about 15 minutes. Remove the paper and weights, then bake for another 5 minutes until the crust is golden and crisp. The blind baking ensures your crust stays firm and avoids a soggy bottom when you add the filling.

Step 3: Roast the Tomatoes

Toss the mixed baby tomatoes with olive oil, peeled garlic cloves, salt, and pepper, and spread them on a baking sheet. Roast at 180°C (350°F) for around 20 minutes until the tomatoes have blistered and released their sweetness. This roasting step concentrates their flavor and adds a caramelized depth that makes the quiche filling absolutely delicious.

Step 4: Make the Filling

In a mixing bowl, whisk together the eggs, cream, and a pinch of salt and pepper until silky smooth. Stir in the fresh basil leaves and roasted tomatoes along with any of the flavorful juices left on the tray. Pour this rich filling gently into your pre-baked parmesan crust, ready to embrace all those incredible flavors.

Step 5: Add Burrata and Bake

Break the burrata cheese into chunks and scatter them evenly over the filling. The creamy cheese will melt into pools of lusciousness as the quiche bakes. Place the quiche back in the oven for 30 to 35 minutes at 170°C (340°F), until the filling is just set and the top is lightly golden. Avoid overbaking to keep that luscious creaminess in the center.

How to Serve Burrata Cheese and Tomato Quiche with Parmesan Crust Recipe

Garnishes

Freshness is key for balancing the richness of this quiche. Sprinkle extra torn basil leaves over the top just before serving to brighten each bite. A delicate drizzle of balsamic vinegar syrup adds a sweet and tangy note that perfectly complements the creamy burrata and the roasted tomatoes.

Side Dishes

This quiche pairs beautifully with a crisp, peppery arugula salad dressed with lemon vinaigrette to cut through the richness. For heartier meals, serve alongside roasted new potatoes or a vibrant green bean and almond salad for a satisfying contrast in textures.

Creative Ways to Present

If you want to impress guests, consider serving individual portions in mini tart tins. This not only makes presentation stunning but is also perfect for brunch parties or buffet-style meals. You can also top with a few cherry tomato halves and small burrata dollops on each slice to emphasize the main ingredients visually.

Make Ahead and Storage

Storing Leftovers

Any leftover Burrata Cheese and Tomato Quiche with Parmesan Crust Recipe stores wonderfully in an airtight container in the fridge for up to 2 days. The flavors develop even more as it sits, making each subsequent bite just as delightful.

Freezing

You can freeze the quiche after baking, but before adding the burrata topping, as fresh cheese does not freeze well. Wrap tightly in cling film and foil, and store for up to 1 month. Thaw overnight in the fridge before reheating and adding fresh burrata just before serving for the best texture.

Reheating

To reheat, warm slices gently in a low oven (around 160°C/320°F) for 10 to 15 minutes until heated through. This method keeps the crust crisp and avoids drying out the filling. Resist microwaving for reheating if you want to preserve texture and flavor.

FAQs

Can I use regular mozzarella instead of burrata?

While mozzarella works in a pinch, burrata’s creamy interior makes this quiche truly special. Burrata provides a rich, luxurious texture that regular mozzarella can’t quite replicate.

Is the cayenne pepper necessary in the crust?

The cayenne pepper adds a subtle warmth that enhances the savory parmesan flavor without being spicy. You can omit it if preferred, but it really brings an extra layer of depth.

How do I prevent the crust from getting soggy?

Blind baking the crust is crucial for a crisp base. Making sure the crust is well chilled before baking and using a sturdy parmesan crust also helps resist sogginess from the fillings.

Can I make this quiche vegetarian?

This recipe is naturally vegetarian, focusing on fresh cheeses, vegetables, and herbs. It’s a fantastic option for a meat-free meal full of vibrant flavors.

What’s the best way to serve leftover quiche?

Leftover quiche is delicious cold for breakfast or room temperature for a packed lunch. It also pairs beautifully with fresh salad greens, making it versatile for any time of day.

Final Thoughts

If you’re looking for a dish that feels as indulgent as it does fresh and vibrant, the Burrata Cheese and Tomato Quiche with Parmesan Crust Recipe is an absolute must-try. It merges the decadence of creamy burrata and parmesan with the sweet brightness of roasted tomatoes, all within a flaky, irresistible crust. Bake it for your next gathering or weekend treat, and watch it become everyone’s instant favorite.

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