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Cajun Crab Dip Recipe

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4.2 from 224 reviews

This creamy and spicy Cajun Crab Dip is a perfect appetizer that combines rich cream cheese, tangy mayonnaise, sharp cheddar, and succulent jumbo lump crab meat, all seasoned with a flavorful Cajun spice blend. Baked until bubbly and golden, it’s ideal for gatherings and game days.

Ingredients

Dip Base

  • 8 oz cream cheese (softened)
  • 1/2 cup mayonnaise
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp hot sauce
  • 2 tsp Cajun seasoning

Mix-ins

  • 1 cup cheddar cheese (shredded)
  • 1 red bell pepper (finely diced)
  • 1/4 cup green onions (finely diced)
  • 8 oz jumbo lump crab meat (chopped)

Instructions

  1. Preheat the oven: Preheat your oven to 400 degrees Fahrenheit to ensure it reaches the optimal temperature for baking the dip.
  2. Mix the base ingredients: In a large bowl, combine the softened cream cheese, mayonnaise, Worcestershire sauce, hot sauce, and Cajun seasoning. Mix thoroughly until the mixture is smooth and well blended.
  3. Add the flavorful components: Gently fold in the shredded cheddar cheese, finely diced red bell pepper, chopped green onions, and chopped jumbo lump crab meat, taking care not to break up the crab too much.
  4. Prepare to bake: Transfer the mixture into a greased 8×8-inch baking dish, spreading it evenly to ensure consistent baking.
  5. Bake the dip: Place the baking dish in the preheated oven and bake for 20-25 minutes until the dip is hot, bubbly, and lightly golden on top.
  6. Serve and enjoy: Remove from the oven and serve warm with crackers, bread, or fresh vegetables for dipping.

Notes

  • Be sure to use softened cream cheese for easy mixing.
  • Adjust the hot sauce amount to control the spice level to your preference.
  • Use fresh jumbo lump crab meat for the best texture and flavor.
  • This dip can be made ahead and refrigerated; just warm it before serving.
  • Serve with toasted baguette slices, tortilla chips, or vegetable sticks.

Find it online: https://justsosavory.com/cajun-crab-dip-recipe/