Cake Batter Protein Shake Recipe
This Cake Batter Protein Shake is a delicious and nutritious treat blending the sweet flavors of cake batter with the benefits of protein. Perfect as a quick breakfast or post-workout snack, it combines almond milk, frozen banana, vanilla protein powder, and a hint of almond extract for a creamy, indulgent shake with colorful sprinkles to brighten your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Shake Ingredients
- 1 cup unsweetened almond milk
- ½-1 cup ice (1 cup used)
- ½ frozen banana
- 1 scoop vanilla or cake batter protein powder
- 1 tablespoon cashew butter
- ½ tablespoon chia seeds
- ½ teaspoon almond extract
- ½ teaspoon vanilla extract
- 1 tablespoon rainbow sprinkles (plus extra for topping)
Instructions
- Combine Ingredients: Add all ingredients except the rainbow sprinkles into a high-powered blender. This ensures all flavors and textures blend evenly.
- Blend Smooth: Blend the mixture until it’s smooth and creamy. If the shake is too thick, add additional almond milk or ice to achieve your preferred consistency.
- Add Sprinkles: Stir in the rainbow sprinkles gently, or pulse briefly in the blender if you prefer them slightly incorporated into the shake.
- Serve: Pour the shake into a glass and top with extra rainbow sprinkles for a fun, colorful finish. Optionally, add a dollop of whipped cream for an extra indulgent touch.
Notes
- Use frozen banana for a creamier texture and natural sweetness.
- Adjust ice quantity to make the shake thicker or thinner.
- For a vegan option, ensure protein powder is plant-based and use vegan whipped cream if desired.
- Chia seeds add fiber and omega-3s but can be omitted if preferred.
- Add more vanilla or almond extract to intensify flavor.
Find it online: https://justsosavory.com/cake-batter-protein-shake-recipe/
