Canadian Hot Turkey Sandwich Recipe
A comforting Canadian Hot Turkey Sandwich featuring roasted turkey, peas, and rich gravy served on buttered toasted bread. Perfect for a quick and satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: Stovetop
- Cuisine: Canadian
Ingredients
Sandwich Ingredients
- 4 cups roasted turkey, sliced
- 4 slices thick-cut bread
- 2 cups frozen peas
- 2 tablespoons butter, at room temperature
- 2 cups gravy
- Kosher salt, to taste
- Black pepper, to taste
Instructions
- Heat the Turkey: Warm the sliced roasted turkey in the microwave or on the stovetop until heated through. Set aside.
- Cook the Peas: Cook the frozen peas following the package instructions, then transfer them to a bowl and season with kosher salt and black pepper to taste. Set aside.
- Warm the Gravy: Pour the gravy into a saucepan and heat it on the stove over medium heat until hot and smooth, stirring occasionally.
- Toast the Bread: Toast the thick-cut bread slices until golden and crisp. Lightly butter one side of each slice while still warm.
- Assemble the Sandwiches: Place one slice of toasted bread butter-side up on a plate. Layer with hot turkey and seasoned peas. Pour warm gravy generously over the top and cover with the second slice of bread if desired, or serve open-faced.
Notes
- Use homemade or store-bought gravy according to preference.
- Thick-cut bread is recommended to hold the filling without becoming soggy.
- Adjust seasoning on peas and gravy to taste.
- This sandwich is best served immediately while hot.
Find it online: https://justsosavory.com/canadian-hot-turkey-sandwich-recipe/
