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Canadian Hot Turkey Sandwich Recipe

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3.9 from 24 reviews

A comforting Canadian Hot Turkey Sandwich featuring roasted turkey, peas, and rich gravy served on buttered toasted bread. Perfect for a quick and satisfying meal.

Ingredients

Sandwich Ingredients

  • 4 cups roasted turkey, sliced
  • 4 slices thick-cut bread
  • 2 cups frozen peas
  • 2 tablespoons butter, at room temperature
  • 2 cups gravy
  • Kosher salt, to taste
  • Black pepper, to taste

Instructions

  1. Heat the Turkey: Warm the sliced roasted turkey in the microwave or on the stovetop until heated through. Set aside.
  2. Cook the Peas: Cook the frozen peas following the package instructions, then transfer them to a bowl and season with kosher salt and black pepper to taste. Set aside.
  3. Warm the Gravy: Pour the gravy into a saucepan and heat it on the stove over medium heat until hot and smooth, stirring occasionally.
  4. Toast the Bread: Toast the thick-cut bread slices until golden and crisp. Lightly butter one side of each slice while still warm.
  5. Assemble the Sandwiches: Place one slice of toasted bread butter-side up on a plate. Layer with hot turkey and seasoned peas. Pour warm gravy generously over the top and cover with the second slice of bread if desired, or serve open-faced.

Notes

  • Use homemade or store-bought gravy according to preference.
  • Thick-cut bread is recommended to hold the filling without becoming soggy.
  • Adjust seasoning on peas and gravy to taste.
  • This sandwich is best served immediately while hot.