Carolina Gold BBQ Sauce Recipe
This Carolina Gold BBQ Sauce is a vibrant, tangy mustard-based sauce with a perfect balance of sweetness and spice, characteristic of South Carolina barbecue traditions. Made with yellow mustard, honey, brown sugar, and apple cider vinegar, this sauce is easy to prepare on the stovetop and enhances grilled or smoked meats with its bold and zesty flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 cup (approximately 1 serving)
- Category: Sauce
- Method: Stovetop
- Cuisine: Southern American
Ingredients
Carolina Gold BBQ Sauce Ingredients
- 1 cup yellow mustard
- 2 tablespoons honey
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/2 teaspoon fresh cracked pepper
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- pinch of salt
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Combine Ingredients: In a small pot over medium-high heat, whisk together the yellow mustard, honey, brown sugar, apple cider vinegar, cracked pepper, Worcestershire sauce, garlic powder, onion powder, salt, and cayenne pepper if using until fully combined.
- Simmer the Sauce: Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5 minutes. Stir occasionally to ensure the sauce thickens slightly and flavors meld smoothly.
- Cool and Serve: Remove the pot from heat and allow the sauce to cool. It can be served immediately or transferred to an airtight container and refrigerated until ready to use for enhanced flavor.
Notes
- The cayenne pepper is optional and can be adjusted to control the heat level of the sauce.
- Store the sauce in the refrigerator for up to 2 weeks in an airtight container.
- This sauce pairs beautifully with pulled pork, grilled chicken, or as a dipping sauce for fried foods.
- Whisking continuously prevents the sauce from sticking to the pot and helps develop a smooth texture.
Find it online: https://justsosavory.com/carolina-gold-bbq-sauce-recipe/
