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These Cherry Pie Bites are a quick, bite-sized version of the classic cherry pie. With a flaky crescent roll crust, sweet cherry filling, and a simple glaze, they’re the perfect treat for any occasion—easy to make and irresistibly delicious!
For the Bites:
1 can cherry pie filling (about 21 oz)
1 package refrigerated crescent roll dough (8 oz)
For the Glaze:
¼ cup powdered sugar, sifted
1–2 tablespoons milk (adjust for desired consistency)
Preheat the Oven: Preheat the oven to 375°F (190°C) and lightly grease a muffin tin or line it with paper liners.
Prepare the Crescent Dough: Open the crescent roll dough and separate it into individual triangles.
Assemble the Bites: Place each triangle of dough into a muffin tin, pressing the dough into the bottom and up the sides to form a small crust. Pinch the seams together to seal.
Add the Cherry Filling: Spoon a small amount of cherry pie filling into the center of each dough cup, being careful not to overfill.
Bake: Place the muffin tin in the oven and bake for 10-12 minutes, or until the crescent dough is golden brown.
Prepare the Glaze: While the bites are baking, whisk together powdered sugar and milk to make the glaze. Adjust milk for desired thickness.
Drizzle the Glaze: Once the bites are baked and slightly cooled, drizzle the glaze over each bite.
Serve: Serve immediately while warm, or let them cool for a more relaxed treat.
Storage: Store leftover Cherry Pie Bites in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
Freezing: You can freeze the assembled bites before baking. Just freeze them on a baking sheet, then transfer to an airtight container. Bake from frozen at 375°F (190°C) for 12-15 minutes.
Variations:
Different Pie Fillings: Swap the cherry filling for blueberry, peach, or apple for variety.
Add Spices: Enhance the filling with a pinch of cinnamon or nutmeg.
Top with Ice Cream: For an extra indulgence, serve these with vanilla ice cream or whipped cream.
Find it online: https://justsosavory.com/cherry-pie-bites/